Gourmet Food Supplier

"Grandson, the chef who just entered is the chef?" The person who just said loudly that Yuanzhou couldn't do it, went to Sun Ming, and said the voice.

"It’s not a chef, it’s my friend, and I’ve come over to support it.” Sun Ming knows that this person is only a big mouth, and he laughs without a bad heart.

"Oh, how can I just make egg fried rice?" The man groaned.

"I want to eat." Sun Ming said directly.

"Well, you have the final say, come and come, everyone will give a glass of wine to Shouxing." He began to swear and let Sun Ming drink.

"Shouxing today you have to drink, you have to get drunk." KFC came up with a smile on Sun Ming's shoulder.

"No, Shouxinggong has a drink first." There are more people who are guilty.

Sun Ming had no choice but to drink a cup, and then excused to wait for a good meal, and then drink it again.

Yuanzhou, who walked into the kitchen, now understands Sun Ming’s meaning. This kitchen is not the same as the new one. This is a brand new one. It has never been used. Even the pot is covered with plastic.

If you are a single man, you are not credible. It is no wonder that if you have nothing to do, you will come to the store to eat, and your feelings will not open.

“砰” Yuanzhou first opened the cabinet to check whether the seasoning was complete, and found that it was ok, the basic seasonings were all, but it was the same, all did not open.

Yuanzhou closes the cabinet, picks up the new spatula, unpacks and starts the cooked pot.

The new kitchen utensils basically need this process, otherwise the things that are made can not be imported at all.

The process of cooking the pan is very simple, first wash it clean, then put it on the stove hot pot, then use a small piece of lard to wipe the whole pot, wipe it again, about three times, Yuanzhou's habits are different, he After that, I burned a pot of water, which contained a few pieces of fat and thin pork and radish.

The purpose is of course not the stew, but the soup to absorb the rust smell left in the pot.

After cooking the soup, Yuanzhou began to prepare the noodles first, and then you can go straight down.

Although Sun Ming is a foodie, but for the ingredients, it is expensive, it is good, he will not pick the ingredients, this kind of flour Yuanzhou will know that it is the most expensive kind on the supermarket shelf, packaging is now popular thick Paper bags, take a closer look at the medium-gluten flour.

“嘶啦” Yuanzhou tears open the paper bag, stretches and squeezes the flour, and the dry humidity is not bad. When you smell it, the aroma of the wheat itself is less, the powder is too fine, and the finishing is basically this. .

Pour into a large stainless steel basin, Yuanzhou began to knead the noodles, because the flour itself is not aroma, the powder is not enough, directly replace the water with eggs, so as not to let the taste of the bleaching powder further cover the aroma of the flour itself, sprinkle some thin salt, It is used to remove the astringency and increase the wetness of the wet side.

One person in Yuanzhou was busy in the kitchen, and was seriously taking the flour that had been yellowed with eggs. At this time, the KFC base station asked at the door.

"Would you like to help?"

"No, you go play." Yuanzhou side, whispered, of course, not because of the gentleness of Yuanzhou, just afraid to talk too much hard into the face, the kitchen here has no mask.

"You will be very slow, you can go out to play early." KFC is still very enthusiastic, and he is ready to help him with his sleeves.

"I can't do it, I like to come by myself." Yuanzhou is still sideways, and said with a serious face.

"Oh, okay, if you need help, scream." KFC put his hand down and shrugged and said.

"No problem." Yuanzhou directly began to seriously face.

Noodles require special skills, and Yuanzhou is not only a recipe, but also a skill. Even if it is such ordinary flour, Yuanzhou will try to make an uncommon taste and try its best to restore the freshness of the ingredients themselves. Make great food.

Yuanzhou is doing this now. Afterwards, the pots are clean, the dough is smooth, and the hands are clean. Yuanzhou starts to pick up the noodles on the mats that are packed in advance.

"How come a little bit of movement inside?" Suddenly someone asked.

Sun Ming’s birthday, this time in his own home, most of the things are called takeaways, but later I told everyone that there will be friends who come to sit on the egg fried rice and longevity noodles, even if you have other good dishes, but the egg fried rice also It’s too common, which makes everyone very curious.

Now that the people are coming, I am looking at an indifferent uncle, but after entering it for so long, I just started to have some sound in the water, and there is no sound behind.

"Isn't that egg fried rice, haven't you started yet?" asked a girl down the wine glass curiously.

"It won't be washing the pot for a long time." Someone said with a wine glass.

"It is possible that there are so many people, even if it is fried rice with eggs, it is not easy." It seems that this is a deep experience.

"I don't expect to look at it anyway. There are so many dishes anyway." Some people are not optimistic. Just everyone in Sun Ming's kitchen has seen it, that is, the new one has not been used yet, so there is no smokey kitchen, and cooking is never used. Convenient, Yuanzhou does not look like a chef.

"Okay, I don't know my brother's cooking. Please eat, don't say anything else." Sun Ming put down his glass and said with a certain tone.

"There is no other meaning, just ask if you want to help." Someone explained immediately.

"I just went to see, Yuanzhou is in the face, saying that there is no need to help." KFC said quietly.

"It turned out that it was a handkerchief, no wonder there was no sound." The girl who just spoke, feeling a sentence.

"I am still very interested in the handkerchief, strong," said a fat man.

This topic is far away, and everyone is beginning to discuss the difference between the handkerchief and the ordinary water.

The Yuanzhou side has already dumped the soup, washed the pot, and began to sprinkle all the rice.

With gloves, carefully separate the sticky rice, the movement is gentle, the rice is complete, with the aroma of cold rice, and the wet cloth covered also keeps the moisture of the rice itself. Now it looks beautiful after being dispersed. .

After separating the rice grains, uncover the wet cloth and dry it. Yuanzhou began to beat the eggs. The eggs were shaken a few times in the hands, one hand opened and opened into the bowl, the other hand continued to shake other eggs, and both hands were doing different things at the same time.

One-handed quail egg, the skill of Yuanzhou, or the egg fried rice is too much, slowly skilled, but this skill is very convenient.

About eleven people outside, plus twelve of them, Yuanzhou directly into fourteen eggs, all in a large bowl, quickly reconcile, add a little warm water, which can make the eggs more tender and smooth.

“啪” opened the gas stove, and Yuanzhou began to prepare hot rice in the hot pot.

Yuanzhou's habit is of course still to do gold fried rice, and does not mean to add onions.

The steam in the pot is dried and poured into the oil at the bottom of a small pot. When the oil is slightly smoked, Yuanzhou pours the cold rice and stirs it slightly. It is confirmed that each rice is wrapped in a thin layer of olive oil and then at the bottom of the pot. Pour the eggs into the center and start the wonderful change of the egg fried rice in the pot.

The person who chats right outside, suddenly stops chatting... because I smell the fragrance.

Ps: This is the owe of yesterday, make up ~~ Sorry so late~~