Gourmet Food Supplier

"Dongpo Suwan, Fengwei shrimp, and another dish of light-shadowed beef, that's it." Zhou Shijie ordered three dishes when he opened his mouth. It was also meat.

"Okay, but can you finish it?" Zhou Jia is very fond of this kind of smile, looks very kind to the old man.

"Do not worry, for this meal, I only ate the porridge at noon." Zhou Shijie said with a beard, very proud.

"Okay, then wait a moment." Zhou Jia held back his smile and said softly.

"No problem." Zhou Shijie nodded and sat in the chair, so he looked at Yuanzhou cooking.

Zhou Shijie is still good at remembering his own purpose. Anyway, there is no food at any time. It is also good to see Yuanzhou’s craftsmanship.

Of course, the point of this matter is that the dishes have not yet come up.

With Zhou Shijie's eyesight, it can be seen that Yuanzhou's current approach is different from the previous one, but there are only a few subtle differences.

"This kid is really enchanting, not long after the last meal, this craft has grown again." Zhou Shijie said with amazement.

"Yes, the president." The Chengji technician on the side stood behind Zhou Shijie and was interrupted.

"You kid is also, come to steal the teacher?" Zhou Shijie naturally knows the process of the division technician.

In the view of President Zhou, even if the 40-degree technician is a kid, after all, he is there.

After all, Cheng technicians are also the best in the middle-aged generation. According to the age of the chef, the technicians are also in their prime.

"You are joking again. I am listening. Master Yuan agreed," Cheng said. Proudly said.

"Know, your kid must be stalker and irritating, and let Yuan Xiaozi agree." Zhou Shijie said with a blank face.

"No, no, I am sincere and sincere, I am directly stalking the teacher, but I still can't meet the requirements of Yuan Boss." Cheng technician shook his head and said seriously.

"This kid is a genius himself, and he may also want to accept a genius to be an apprentice." Zhou Shijie's tone is slightly comforting.

"Yuan Boss is indeed a genius." This is what the longest Chengji technician around Yuanzhou said is convincing.

"Yeah." Zhou Shijie agrees with this point, otherwise there will be no itinerary today.

"Are you coming for that thing?" Cheng technicians are not in the chef world for two days, and naturally know the recent events in the chef world.

"Yes, this year's candidate has been confirmed." Zhou Shijie nodded.

"Yuan Boss is a person to go abroad." It seems that the Cheng technician is the door to the matter.

"Of course, young people should be more knowledgeable." Zhou Shijie touched his beard and said with a smile.

"You still love so much." Cheng technician said with respect.

Cheng Jingshi's respect is like he respects Yuanzhou's cooking skills. He also respects Zhou Shijie's personality.

Zhou Shijie is the president of the league. Although he knows that every time his big apprentice and young apprentice are basically must-go candidates, it is also because their strength is there.

For the rest of the quota, Zhou Shijie is always willing to give other chefs, but only to see the cooking, not to watch other, even the Cheng technicians have been to the event twice.

I have stopped going in the past few years because Zhou Shijie said that opportunities should be given to young people.

Of course, the craftsmanship of the craftsman is top-notch among middle-aged generations, and naturally it is also done every year, such as a chef in Guangdong Province.

"The old man, I am also a hobby now." Zhou Shijie said with a smile.

"President, when you were young, was it the same as Master Yuan? Is cooking so much growing every day?" Cheng technician suddenly asked curiously.

"I? That's not there. I will see this in the same way." The rest, Liu Tong's kid is far from reaching." Zhou Shijie shook his head and said.

"That's good." After the technician finished listening, he let out a sigh of relief and said in a low voice.

"Sir, your meal is here." Zhou Jiaduan's first dish was Dongpo Suwan.

"Thank you." Zhou Shijie nodded his thanks.

"You're welcome, you use it slowly." Zhou Jia nodded and then left.

"Then you eat slowly, don't bother." And the Cheng technicians waited until Zhou Shijie started to catch people, and said with interest.

"Go and go, the old man is also relaxing and relaxing." Zhou Shijie waved, then he turned his attention back to the meal in front of him and opened it directly.

Zhou Shijie ordered a total of three dishes, and all the way up, and then Zhou Shijie finished eating, speed and time are just right.

After eating, the business hours are almost over.

The footsteps of the diners were far away, and Zhou Jia went on.

Cheng technicians are polite and first greeted Yuanzhou and then left after Zhou Shijie finished greeting.

This time, leaving Yuanzhou and Zhou Shijie sitting, the store was quiet at once.

"Yuan Xiaozi, your craft has improved, this Suwan meat is crisp and tender, and the shrimp is sweet and sweet without a trace of suffocation. The beef spicy and spicy has an entrance, so the taste is rare." Zhou Shijie said with emotion.

"Thank you for complimenting." Yuanzhou turned on the faucet and thanked him while washing his hands.

"Okay, I know that your kid doesn't like to say this. I have something to do this time." Zhou Shijie looked at Yuanzhou with a glance. He obviously didn't want to talk about nonsense. It was also unambiguous and directly opened.

"Well, you first say." Yuanzhou said cautiously.

“There was a Chinese and Japanese chef exchange meeting recently. This time we went to Japan to see their chefs. After a month, they came back to see our chefs. I want you to go to Japan this time.” Zhou Shijie One sentence is very clear.

However, Yuanzhou did not speak, just watching Zhou Shijie waiting for follow-up, but his first reaction in his heart was to refuse, and going out was a trouble.

"There is more work for you. You go to the show. After a month, you have to let them see and see our food culture." Zhou Shijie touched his beard and said with a serious look.

"Don't go." Yuanzhou waited for a while, and when Zhou Shijie stopped talking, he refused.

"Don't be busy refusing, our exchange meeting is not without purpose. We must know that in addition to the comparison of hard power, this country and the country must have a comparison of soft power. This food culture is soft power." Zhou Shijie knew Yuanzhou. The response, continued without hesitation.

"The three international cuisines of the Global Daily News do not have Chinese cuisine. We have three kinds of French, Japanese, and Italian dishes. Although our ancestors said that they want to hide, it is natural that they cannot lose, so they are naturally the most powerful. Go." Zhou Shijie said everything is really true.

"I am not a middle school boy. If you are talking about it, you will have to win glory for the country. I am not too young. If I know the country, I will leave it to other young people." Yuanzhou stretched his face, one Said the face seriously.

Zhou Shijie always felt that this age was not too small. Sitting in the position, he was still considering this problem, but he reacted in a flash and asked aloud.

"Who is your kid saying that you are old?" Zhou Shijie said with disappointment.

"What time." And Yuanzhou suddenly asked a question that was irrelevant.

......

Ps: I heard that the crayfish has been reduced in price recently. The cat has decided to eat crayfish. Everyone eats it. This is seasonal. As for the dragon and tiger fighting, don’t eat it~

Once again, the daily ticket, the monthly ticket, the recommended ticket must be ~