Gourmet Food Supplier

"Hello, can you serve now?" When Liao was preparing to explain again, a woman in a short cheongsam at the door said gently.

“Can the two serve?” Liao manager turned to look at Wu Zhou and Zhuang Xinyu.

"Yes." Wu Zhou looked at Zhuang Xinyu and then nodded.

"Okay, then we are serving the two now." The woman in the short cheongsam smiled slightly before turning to the head to tell the dishes.

Such a tall place is because of the test dishes, the amount of each dish is very small, the number is very large, there are a total of twenty-two.

"This is the first roast goose in the world's main dish today." Short cheongsam woman introduces it carefully when she cooks a dish on each end.

The manager of Liao is responsible for smiling, and the two are quite tacit.

At the time of introduction, the short cheongsam woman would also signal that the two people tried to eat, while eating delicious food, while listening to the short cheongsam woman's sweet voice, still quite enjoyable.

"The name is called this." Wu Zhou is very dissatisfied with the roast goose in the delicate plate.

Because they are all small dishes, roast goose is not listed, and it is packed in a small dish.

Because it is prepared for the wedding banquet and the main dish, the roast goose is placed in a heart-shaped plate. The larger roast goose is fanned and the marinade is poured on the water.

The smaller one is filled with a slightly yellow sour plum sauce, which seems to have sour plum, which looks very beautiful.

"It looks good, that is, this dish is far from enough in terms of scent, how can it be called first." As a programmer, Wu Zhou's speech is only reflected in front of Zhuang Xinyu, and other basic courtesy is still there.

But for things that I believe, it will not be persuaded.

"Sir, you know when you eat." The short cheongsam woman said with a smile.

"You don't have to eat, you can't call it first." Wu Zhou directly refused.

"Hey, I tell you, Yuan boss also burned the goose. I smelled it at the door that day, and the saliva was drained. It tasted too sweet." Wu Zhou turned to look at Zhuang Xinyu.

"Well, this is for sure." Zhuang Xinyi nodded affirmatively.

"And you don't know, it was just that Yuan boss was trying to cook a new dish of geese, that is to say it was not a finished product, so I wanted to eat the roast goose." Wu Zhou said it suddenly remembered the taste of the day.

"I want to eat." Wu Zhou could not help but swallow.

It is necessary to know that Wu Zhou and Zhuang Xinyu have already eaten a lot of dishes, and they have not responded to this, but they just remembered the taste of the burning goose that Yuanzhou failed, but could not help but swallow.

"Since the two have questions about our main dish, roast goose, then I ask the head chef to give the two questions?" Liao manager suddenly said.

"I think you can't call the world first, or else what is the name of Yuan Bo." Wu Zhou is getting quieter under the harsh eyes of Zhuang Xinyu, but his face is dissatisfied.

"No, he just doesn't like the roast goose here." Zhuang Xinyi said politely.

"It doesn't matter, this will also let the two understand the meaning of this dish, and trouble." Liao Rui said with a smile, his face is not angry at all.

"Cut, it doesn't matter who is coming, so the world's first is too exaggerated." Now Wuzhou has dissatisfaction with not eating Yuanzhou roast goose, and the roast goose that can't afford his appetite for this scent. dissatisfied.

Of course, when I said this, Wu Zhou still scolded the face of his girlfriend. It was useless to say a lot, but the people who were present were all heard and only heard, but Liao Rui repeated the words of the chef once again. .

"Okay, so troublesome." This time Zhuang Xinyi agreed, and then disagree is a bit embarrassing.

"Please wait a moment, you can try some small desserts first. The desserts here are still very good." Manager Liao said that he would show off the delicate and lovely desserts on the back.

After the dessert was finished, Liao manager left, and the woman in the short cheongsam was still responsible for explaining the dessert, from the practice to the materials, and its meaning, all explained.

"Liao manager, why do you want the chef to explain to them?" Following Liao Rui's other room attendant, she couldn't hold back for a long time, and asked.

"Who are you coming over there?" Liao Rui did not answer, but asked.

“The manager is relieved, the leaflet is there,” the waitress said immediately.

"Well, that's good." Liao Rui nodded.

"Manager, we have so many weddings every day, many can't order it, why are you?" The waitress followed and asked again.

"This is what Yao Qing introduced. Otherwise, how can he jump in and come in and try it?" Liao Rui said.

"It turned out to be Miss Yao. I think the chef of a convention will definitely be angry." The waitress was not like a waiter, but also made a joke.

"Millet, don't make jokes during work hours." Liao Rui said harshly.

"Know it, my brother." The waitress saw no one and spit out his tongue.

"I went to the kitchen, I went to the exhibition chef." Liao Rui said seriously.

"Okay, my goodbye." The waitress waved and turned back to his job.

The chef is about fifty years old, with a chef's hat, a meticulous look, thin and thin, with two groups of red eyes on his face, and his eyes are serious. Although he has not tested any chef's certificate in his life, he studied this roast goose, so this Roasting goose is also his favorite place.

Naturally, there is no doubt about it.

"Exhibitor, can this goose get out of the way to brush the sesame oil? This may be more delicious." A young man dressed in a chef's suit, whispered suggestions.

"Brush your body and bake, I am sure that only the fat is baked, there is no brain." The chef said in a gasy manner.

"All said the master roast goose, don't talk!" Someone immediately pulled the young chef.

"Oh." The man immediately wakes up and takes a step back and stops talking.

"How many years old geese have been roasted, how long do you touch the geese and roll away?" The chef’s eyes drove the people away.

"Show chef, hello." Liao Rui is coming in this space, and he will say hello first.

"What happened to Liao manager." The chef did not return, and stared at the goose.

"The gentleman's box is where you want to go, about your goose." Manager Liao still knows the chef's temper.

It makes sense to say that it doesn't make him angry.

"You guys said that a goose can't tell, go to five minutes, you guys look at it, something to call me." The show chef really ate this set, immediately said to the chef on the side.

"Yes, yes, of course, you only know the goose best in this store." Manager Liao said seriously.

"Of course, whoever has my geese is doing well." When the chef said this, he did not boast, it was absolute confidence.

Ps: Seeking a starting point for genuine subscriptions, asking for cat food to feed all kinds of requests~ (unfinished., your support is my biggest motivation.) 17-03-0908:24:18