Gourmet Food Supplier

It is true that Liu Xi and Liu Jian have bad luck. Missing the election of Yuanzhou's named disciples is not a general regret.

From another point of view, it’s okay to say that they are lucky. Not to mention that they can exchange cooking skills when they happened to run into Yuanzhoukong when they came before. This is also the time when they come back. They are in the third echelon. No It’s not far away, you can eat, and it’s much luckier than other late ones.

With Su Ruoyan speaking, lunch time officially began.

People from the first echelon entered one after another, and those from the second echelon were all ready to go. The other echelons can only look forward to it.

Although it is scorching sun, it is quite comfortable to wait while drinking sour plum soup. The sour plum soup produced by Yuanzhou is naturally very amazing, especially for people who drink it for the first time.

At least Liu Xi and Liu Jian thought this sour plum soup was very smooth, but they couldn't cook it anyway.

One is a master of Yunnan cuisine, and the other is a master of Qian cuisine. The cooking skills are self-explanatory, but the sensitivity of the tongue is not comparable to ordinary people. Although I don’t know who made this sour plum soup, I have some guesses in my heart. Yes, there is no better chef than Yuanzhou in this area of ​​tens of miles. He did not cook it himself but also guided him.

Time was like flowing water, and the ‘walala’ land passed. Soon people from the second echelon went in one after another to eat and then came out, and soon the third echelon also entered.

And Liu Xi and Liu Jian were at the forefront of the third echelon. After the three entered, it was finally their turn.

Slowly walk through the sun and head towards the entrance of the shop. You can feel a little temperature change every step you take. When you enter the shop, you feel very comfortable. It’s just that the temperature is very suitable without knowing it. Don’t ask why, it’s the black technology of the system.

"It seems that the number of seats has changed." Liu Jian muttered.

Then I went to sit down at a table for two with my brother.

"It's two Master Liu, it's been a long time since I saw you." Yuan Zhou just looked up and saw Liu Xi and Liu Jian.

His memory is very good, and the two people are basically unchanged, so even though he hasn't seen each other for several years, he still recognizes them at a glance.

But now it is business hours, Yuan Zhou just sighed and turned his attention to the steak that was fried in front of him. This is the filet mignon that someone ordered.

"Hey, hey"

After the oil just came out and the heat increased, the meat quality slowly changed. The aroma of beef came out little by little. Yuanzhou looked at the timing and turned over. After sprinkling some seasonings on his right hand, he continued to roast again. The whole process was like Clouds and flowing water are very smooth and natural.

The moment Liu Xi sat down and raised his head, he caught sight of Yuanzhou’s natural rhythmic movements in the gap. He couldn’t help but look at it with wide eyes. It’s a pity that people come and go, and Yuanzhou is not cooking in one place. Several pots were cooked together at the same time, so Yuan Zhou soon disappeared in front of him.

He couldn't help but craned his neck and didn't see it, so he could only give up.

"Brother, what are you looking at?" Liu Jian sat opposite him facing the Sakurai Shrimp Wall, unable to see Yuan Zhou's movements.

"I just saw Chef Yuan. It seems that the improvement is very big. It is completely different from a few years ago." Liu Xi exclaimed.

He knew that Yuanzhou must have made a lot of progress, but no matter how he imagined it, it’s not as good as the reality. Liu Xi’s cooking skills have grown slowly, but it doesn’t mean that Liu Xi’s eyesight is not good. Just seeing Yuanzhou’s movements can also A glimpse of the strength of Yuanzhou.

"Isn't this normal?" Even though he said that, Liu Jian still turned his head and looked in the direction of the kitchen. Unfortunately, he didn't see Yuan Zhou in this gap on their side at this time, and he was reluctant to turn his head.

"What do I need to order?" Su Ruoyan came over to order the two brothers.

The two brothers then realized that they were here to eat, not to come to see Yuanzhou cooking. They looked at the heavy unturned menu on the table, and felt a little embarrassed.

"I want a large slice, a big rescue, a boiled chicken with sour bamboo shoots, and a white rice." Liu Jian thought for a while and ordered a few dishes he was good at.

It's not a test but a comparison. After several years of retreat, how far is he from Yuanzhou.

When Liu Xi heard Liu Jian’s order, he realized his intentions. Su Ruoyan didn’t need to ask any more. He directly said, “A divine fresh wooden **** chicken, a spicy crispy fish, a Gongbao konjac tofu. , Just another bowl of rice."

Liu Xi is addicted to spicy food. He especially likes to eat hot peppers. He has the spirit that people in Qian Province are not afraid of being spicy. Although he is not young, the dishes he eats are still very heavy.

In the past, Ke Lin from Qian Province once gave Yuanzhou the bad peppers he made to Yuanzhou for tasting, and Yuanzhou also gave back the bad peppers he made, which is the main ingredient for making bad spicy crispy fish. It was not Colin but Liu Xi who got the best.

Therefore, the spicy crispy fish dish made by Ke Lin is not as good as Liu Xi's, and the reason is the bad pepper.

"Okay, please wait for a while." Su Ruoyan said directly after remembering, and then politely left.

"You said how far we are from Chef Yuan. I felt that I couldn't keep up a few years ago. Now that I have made progress, it should be better." Liu Jian was not sure.

"Oh, better? Couldn't Chef Yuan stop waiting for you? You should see if you can maintain the original gaps. After all, Chef Yuan is young." Liu Xi is quite self-aware.

Moreover, seeing Yuan Zhou's movements before did not mean a little progress, so he was very close.

Liu Jian didn’t get angry when he heard it. He felt that what his brother said was right. It’s the perverted genius of Chef Yuan, who has been slow to make progress, and I am sorry for his reputation as a genius. He is a hard-working ordinary person who wants to compete with a fighter among geniuses It's really overwhelming.

But after Liu Xi spoke to his younger brother, his eyes began to look at the kitchen, waiting to see Yuan Zhou turn to the stove to see his movements.

Although it is not very real because of the speed, it does not prevent Liu Xi from watching it intently.

And Liu Jian also pulled his neck back and turned to see what he wanted to see. Within a few minutes, probably a few seconds or a few minutes, his first dish came up. It was a very simple rescue.

In fact, Dajiujia has another name, Tengchong fried bait cubes. This is a dish related to Emperor Yongli of the Nanming Dynasty. It is considered a historical dish bestowed by the Emperor.

The big rescues made here in Yuanzhou are flaky, so when one end comes up, apart from the green and red chili, the most obvious thing is the fried bait slices with uniform thickness, same size, and round color.

Plus other side dishes, such as golden eggs, black mushrooms, and red ham, etc., the colors are colorful and look very beautiful, not to mention there is a spicy and glutinous flavor that has been straight. No one can hold the tip of the nose.

"It smells good, I feel that the rice scent of this bait piece is particularly strong and sweet, even with so many side dishes. It is still very vivid." Liu Jian smelled the scent carefully.

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