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It is said to be braised three fresh dishes, but there are definitely more than three kinds of dishes. The origin of the name is the three main ones: flower sticks, shrimp and pork.

The three flavors are mixed together, and some chicken livers and gizzards are added to increase the delicious taste of the chicken. You can imagine how fresh this soup should be.

What came up was a big soup bowl. It was really big. There were two ears on the side. At first glance, it was used to prevent hot hands when it was served. The surface of the soup bowl was rich in color and painted the appearance of rich flowers, but The inside of the inside is snow-white, with the snow-white soup, I don't know if it is the soup or the bowl.

The fried golden balls, slices of white tofu, black fungus, green leeks, and other side dishes are brightly colored, scented, and rich in materials, which contrast with the minimalist white bowl wall. Then there are the magnificent patterns on the outside, one complex and one simple and one complex, overlapping each other, giving a feeling of rich layers.

"This smell is too fragrant, even if it is added with spices, it does not have this effect. It is not only a fragrance, but the fragrance has the same level. Gan Zhong said something, what he said was the description of this dish in ancient books.

In fact, he has been studying the eight treasures in Qin dishes for a long time, tried to restore it many times, and has eaten many chefs, famous and unnamed ones, but very few can be appreciated.

Therefore, Gan Zhong is quite proud of this, because the eight treasures he restored are definitely based on historical data. Even if there is no reduction of ten to ten, there are still six to seven points, and the rest is a bit of him. I think it is a problem of description.

The ancients knew that one cent can be written ten cents.

In fact, Gan Zhong's idea is quite good. If you can't complete it by yourself, you can think that the ancients' description is too exaggerated and will not be too entangled.

Unlike Wang Huai, who has been studying the solution of cattle, has been entangled for most of his life, and finally relied on Yuanzhou to let go.

As soon as Yuanzhou's dish came out, Gan Zhong immediately knew it. It seemed that the record was not too exaggerated.

While Gan Zhong was feeling emotional, Yan Xiliang and the others had gathered around the dishes in a tacit understanding, and started eating with each chopstick.

The most eye-catching is definitely the golden **** of the same color and size. Put one in your mouth. The surface is crispy, the inside is soft and tender, and the plump gravy comes out. It is very delicious, crispy on the outside and tender on the inside. Nothing more.

"After eating, this pork still has a faint fruity aroma, and it doesn't taste like pickled with fruit, but rather like a pig that grew up eating fruit? It should be impossible. Neuropathy will allow pigs to grow up eating fruit. "Yan Xiliang muttered inwardly.

The system indicated that he was offended.

He has been a chef for so many years and he has never seen a pig that grows up eating fruit. He sometimes feeds pigs with watermelon rinds, but it is definitely a tooth-fighting festival. No one can feed pigs with fruit. Eating good feed is a good treatment, and washing and bathing are all super good.

Yuan Zhou didn’t know that Yan Xiliang was confused. Otherwise, he would tell him not only that there are pigs that eat fruits, but also that various fruits are combined, rich in nutrition, and they have to be massaged by someone. Routine operations, as for regular psychological counseling, can be postponed.

"This fungus was originally thought to have been rolled in the soup. It should have a strong flavor. Maybe it will be softer. But when I eat it in my mouth, I find that it is fragrant and crispy, which distinguishes it from other ingredients. It is especially delicious." China has a soft spot for fungus.

"I think this chicken liver tastes very good, the soft waxy is moderate, the heat is just right, the soup is soaked in it, and the chicken is delicious, it is very tender, it can be said that it melts in the mouth." Huo Ting said.

Director Wang didn’t say anything this time. He copied the chopsticks and put it in the bowl. It’s not a good thing to eat meat and vegetables. You can eat whatever you put it in. His mouth moves very fast. You will find that after a closer look, If someone else eats one piece, he can eat two pieces.

So when Gan Zhong recovered from his emotions, there was only half of the full bowl of dishes.

"You eat slowly, I haven't started yet." Gan Zhong shouted as he picked up the spoon to taste the soup.

None of them have a spoon, so Gan Zhong can try it first.

The spoon is an ordinary white porcelain soup spoon. You can see it when you scoop it up. It is different from the ordinary milky white. It is whiter, has a white feeling, and has no transparent texture. On the contrary, it looks very thick. As if there are a lot of things hidden inside, there is not actually.

Put the soup into your mouth, and the delicious taste explodes in your mouth. It is thick and mellow, not a single fragrance, but a complex and delicious taste.

There are local fresh chickens, river fresh prawns, and fresh seafood. No matter what kind of savour, just one kind is fresh enough. Now there are three kinds of mixed, you can imagine.

In addition to the plump taste of pork, the mellow aroma is smooth, and when it is fresh to a certain level, it will not rise again, but slowly calm down. It is like a piece of music. The first is impassioned, and then the spring whimpers. There are low, scattered and varied.

After swallowing, the lips and teeth will leave a fragrance, and the aftertaste is endless, making people feel that even if they drink a large bowl in one breath, they will not feel greasy.

Gan Zhong thinks so and does what he does. Taking advantage of the gap where a few people took the food and put them in their mouths, he directly picked up the big sea bowl and drank it with a'cuckoo, cuckoo', while drinking and taking a leisurely meal. A piece of meatball or a piece of tofu is called a leisurely one.

Of course, even if other people want to eat anymore, they can't grab it from him. If they don't have a thick skin, they can only watch it. It didn't take long before the next dish came up.

Fried Eight Treasures with Fine Sand!

In fact, this is a beet, evolved from the eight-treasure sweet rice. The historical figures related to it are Bo Kui, Clash and other eight sages, who defected to the King of Martial Arts and called them "Ba Shi of Zhou" during the Shang Zhou New Year.

Zhou Bashi actively participated in the struggle to eliminate Yin and Shang and cremated King Zhou. At the Zhujie banquet, the royal chef cooked together eight kinds of treasures and poured red-like hawthorn juice, which means "the eight priests of the week cremated the king of Yin Zhou".

This is the origin of the Eight Treasures Stir-fried in Fine Sand, and this dish needs to be steamed first and then fried. It is very cumbersome and very demanding. It is not easy to do it without agglomeration, burnt, and looseness.

But when one end of the plate came up, everyone knew it was very authentic and up to standard.

The surface is smooth and the color is red, and all kinds of dried nuts are interspersed in it. Even if you don't eat it, you can see that the rice is very soft, but there is no discoloration or grouping together, that is, the appearance is very beautiful.

With chopsticks, a piece of rice ball mixed with dried nuts and rice was clamped off the plate, and Director Wang quickly moved it into his mouth.

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