Gourmet Food Supplier

Yuanzhou took out tuna from the kitchen and planned to start making it. The black technology of the system is still unbelievable. The tuna is a sea fish that weighs several tens of catties and weighs hundreds of catties. If there is no black technology system to keep it well, it will be really hurt. Brains.

And a group of disciples outside the kitchen arrived when they delivered dinner to the diners in Yuanzhou. They didn't go back at all. They were cats on Taoxi Road. The master invited dinner, even if they could not help as a cook, they must not be late.

Standing around the kitchen now, looking at Yuan Zhou's movements like a focusing mirror, one can learn something.

"I don't know which cuisine the chef plans to prepare today?" Liu Mingyuan looked at the kitchen expectantly.

"Junior Brother Liu just came and didn't know that every time the chef cooks, except for the diners ordering, he cooks his own style of dishes, which is better than the simple cuisine." Huang Gang heard it from the side and immediately popularized him. , The appearance of a good brother is like a withdrawal from Cheng Zhaomei.

"Can the chef find his own style with such a high level of cooking skills?" Liu Mingyuan's jaw dropped.

Every time I thought I had fully recognized the strength of my master, I was immediately slapped in the face.

"Then I have to taste it and learn a lot in a while." Mi Hao was too much.

"Why didn't Brother Dashi speak today?" Sucha saw that Dashi, who was already very active, had been there since the huge tuna was laid out and felt very strange.

You must know that Dashi is usually very active, and he does know how to be a man. The brothers have a good impression of him and take good care of him, especially the big brother Cheng Zhaomei.

"What happened to Dashi?" Cheng Zhaomei also noticed the abnormality.

"Is it because the chef is so excited to make tuna sushi tonight?" Luo Qing opened his mind.

Mainly, the first thing that comes to mind when it comes to tuna is naturally tuna sushi, which is very famous.

Since Dashi Xiujie and Sucha were among the registered disciples, the rest of the disciples have had a systematic understanding of Japanese and Thai cuisine. Even if they don’t know how to operate, they still have enough theoretical knowledge for the sake of brothers. There are topic chats when communicating.

The cared Dashi himself finally recovered at the call of the seniors, and took a bite of Liangpi. No, the Liangpi had been eaten too much recently, it was cold.

"The master is really good, the knife is too strong! This is a miracle!" The excitement in Dashi's eyes could not be concealed.

The other brothers and sisters, including Cheng Zhaomei, are all at a loss. Yuanzhou is not a day or two. Why is Dashi such a look like he has never seen the market? Compared to the new junior brother Mi Hao and Liu Mingyuan.

"The important thing is not the tuna, nor the tuna sushi, but the knife skills used by the chef!"

"If I'm not mistaken, it is our Japanese spiritual symbol of swordsmanship, Hokkaido seventeen swords. In Japan, it represents the most refined spirit and is a theoretical swordsman."

Da Shixiu explained that the most refined is to achieve the best state on the basis of excellence.

"In Japan, only Mr. Fujiwara Kiyasu, known as the **** of swordsmanship, can barely use seventeen knives to dissect the simplest salmon, and there are extremely strict requirements for the size of the salmon, otherwise the probability of failure is extremely high."

"So do you know? Now the master actually dissected the tuna with seventeen knives, this is a miracle!"

Dashi Xiujie has a lot of words, and his feelings now are the same as seeing the legendary beast running out of the scriptures of mountains and seas. The degree of shock can be imagined.

Yuanzhou's knife craftsman, Dashi Xiujie has always known that he is powerful, so powerful that almost no one can match it, but there has never been a strong impact, even when Pao Ding Jie Niu.

The reason is simple. The more people understand, the more shocking they can substitute.

Hearing Dashi Xiujie's words, many disciples were shocked, but the level of shock was not as exaggerated as Dashi, because it seemed to them that it was much more difficult to solve cattle than Hokkaido's seventeen swords, and the truth is true.

Among them, Wang Mingjie, who is a better swordsman, wondered if he could do it...Finally, he denied it in his mind. It was really difficult and couldn't be done.

"The master's knife skills are really better than ours." Wang Mingjie estimated in his mind.

"Master, is this tuna dissected with seventeen knives?" Dashi Xiujie asked immediately after seeing Yuan Zhou's free time.

Although he is confident that his eyes will not be wrong, this perfect cut, elegant arc, precise cut and elegant way of decomposition all show that this is the result of seventeen dollars, but he still wants to hear Yuan personally. Zhou said, no one can understand this feeling.

"It's the seventeen swords of Hokkaido." Yuan Zhou was already ear-splitting. They heard the conversation before. He raised his head and looked at Dashi with a look of panic, and silently said, "This sword is very simple, do you want to learn it?" Swallowed back.

As the man who is referred to as Sea King for Seafood King, Yuan Zhou feels very considerate: "Should I teach him the next time Dashi is alone?"

After all, it was Xiujie Dashi's own domestic legendary sword technique, so Dashi had to learn it first.

"Dingling croaking"

No matter how surprised and admired the apprentices were, Yuanzhou’s speed was not slow. He quickly made huge tuna into a banquet, fried and stewed, almost a dish, although the main ingredient is tuna, but used The parts and methods are different.

Tuna tofu pot, tuna asparagus omelet, tuna vegetable salad, tuna and mushroom meatball soup, etc. All kinds of things. Cheng Zhaomei and the others realized that tuna can be made without making sushi rice balls.

"I really like the taste of this ball. It's very smooth and rich in fragrance. Even if I eat ten balls, I won't get tired."

"I think this pancake is good, the surface is scum, the inside is soft and tough, the meat is tender and juicy and delicious."

"I really like this salad. The freshness of vegetables and the taste of tuna perfectly blend. This is the best salad I have ever tasted."

The apprentices are very satisfied with today's food. Even with Yuanzhou, they couldn't help being tempted by the food and almost fought to eat more.

As long as it is not when studying, Yuanzhou is usually very approachable and easy to get along with. The apprentices have been following Yuanzhou for a long time, and naturally they know, so they are very casual when eating, that is, Mao Ye and Su Ruoyan are already used to Yuanzhou’s The style of doing things has changed, and the cat is secretly poked in one place, with a small mouth, and eating very cheerfully.

It was that Liu Mingyuan and Mi Hao, who were a little stiff at the beginning, both let go, in order to be able to eat one more tuna dumpling.

"This pearl ball tastes good, try it." Yuan Zhou gave Yin Ya a ball that looked crystal clear.

This is a tuna pearl ball made from a serious pearl ball. The surface is full of glutinous glutinous rice. The white crystal is transparent. The inside is slightly fried tuna balls. Take a bite of the waxy surface. The inside is slightly textured. It's soft and waxy fish, very delicious.

"You eat too, it's delicious." Yin Ya ate one and felt very good, and reciprocally picked one for Yuanzhou.

The drinkers on the second floor were very satisfied with the food tonight, and they changed their cups with delicious wines. It was very noisy. In the small courtyard, everyone gathered around to eat and talk, and the atmosphere was harmonious.

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