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We return to the "sister" behavior of Wu Yungui and Jiang Changxi. The behavior of the younger brother is very low.

The elder sister's behavior refers to the act of digging a pit, so it is not that Wu Yungui is a sister, and there is no.

"The expression is very rich. It seems that Mr. Qiao is also an actor who has been delayed by business." Wu Yungui silently praised him.

"I was surprised. I haven't started to eat yet. I don't know what will happen next." Jiang Changxi looked at Qiao Hongtao and then Yuanzhou.

Speaking of Jiang Changxi and Wu Yungui, it’s been a long time since I have seen people who don’t know that Yuanzhou has come to eat at the Kitchen God's Shop. Let's not talk about the fact that a large part of Taoxi Road's tourism industry is pulled up by the Kitchen God's Shop.

Even if I didn’t know it, people will be popularized when they arrive at Taoxi Road. Perhaps it’s strange that the shop owner praised other shop owners. But it’s too normal on Taoxi Road. It’s all Yuan Biao along the way.

It can also be said that the digger does not forget to dig the well.

"Mr. Jiang and Mr. Wu, are there any dirty things on my face?" Qiao Hongtao pressed the phone off and glanced at it without any problem.

"It's okay." This is Jiang Changxi's answer.

"Very good, no problem." This is Wu Yungui's answer.

Qiao Hongtao wanted to ask, so there was nothing like looking at him in such a straight way, but in the end he didn't ask the exit, maybe he looks handsome?

When the undercurrent surging between the three people, the dishes came up.

The first order is the one ordered by Jiang Changxi, the simplest dish that takes time.

Stir-fried milk is a type of soft stir-fry in Chinese cooking, that is, cooking with liquid, and fried milk is a typical one.

And many places have the dish of fried milk, but it must be said that the most famous and best taste is the fried milk of Shunde.

Of course, the ingredients added to the fried milk are slightly different, but many will add some shrimps to enhance the taste of the milk.

The stir-fried milk served with white, white snow, and red shiny, blended together, although the shape is different, but it does not hinder the value of this dish.

The thick and sweet milky taste drifted into the nostrils with the heat, faintly with a salty smell, Jiang Changxi knew it was the smell of ham.

Moreover, the fried milk made by Yuanzhou is not the same as usual. The snow-white solidified milk contains many materials, and the whole seems to fall into a pile of white snow.

This dish is accompanied by a small white spoon. Set aside, I don't know if the spoon is whiter or the milk is whiter.

Use a spoon to dig a spoonful of rich milk into the mouth. The slightly solidified milk melts along the temperature. The sweetness of the milk and the aroma of the eggs fill the entire mouth. Adding the salty and fragrant ham, it is fresh, tender, fragrant, and has a complex taste.

Don't think that after frying the milk, it seems that the water in the milk has been dried. In fact, the most needed thing in this dish is the chef's grasp of the key and patience of the fire.

Of course, there will be no such troubles in the production of Yuanzhou. The tenderness and sweetness have reached the extreme. It tastes like embracing the whole summer. It is very comfortable and natural. Jiang Changxi has been busy recently and has not eaten the dishes made by Yuanzhou for a while. .

This fried milk aroused her appetite, it was so fragrant.

"It feels a little better than before. Mostly the little man has made progress again." Jiang Changxi couldn't stop her elegant and fast movement in her mind.

Many women have developed eating skills that are both elegant and fast when eating at the Kitchen God's Shop. Jiang Changxi is one of the leaders.

If it weren't for the frequency of swinging the spoon, everyone wouldn't expect Jiang Changxi to eat so fast.

Wu Yungui next to him looked at Jiang Changxi, who was eating faster and faster. He was very anxious and felt delicious. If he wanted to try it, it was a pity not to dare.

That's really not dare. To be honest, Wu Yungui all kindly advised Jiang Changxi. The aura is too powerful. If you change to an old Wu, you dare to eat together. After changing to Jiang Changxi, Wu Yungui said that he is a gentleman. Women.

It was Nasette in Dubai. Wu Yungui and he ate in a small shop together, and they shared it together. This is a typical example of good partners.

"I don't want to eat at all. I never drink milk, nor do I want to eat fried milk." Wu Yungui silently hypnotized himself, so as not to control his own hands.

Qiao Hongtao was immersed in the atmosphere of Yuanzhou cooking, and his eyes blinked without blinking. He hadn't found Jiang Changxi's dishes coming up.

Just when Wu Yungui was scorching in his heart, his dishes also came up. Naturally, the first thing was the simpler steamed and steamed food. The rich salty pickled flavor was very attractive, and his attention was instantly distracted.

Wu Yungui didn’t dare to eat Jiang Changxi’s food, it doesn’t mean that Jiang Changxi didn’t dare to eat his food, so the next dishes were all friendly and shared with Jiang Changxi. He felt that the best partner was none other than him this year.

Just as Wu Yungui's dishes were almost the same, Qiao Hongtao's first dish also came up, which was a simple fried bun.

The fried buns in Singaporean cuisine need to be matched with the local spicy sauce to taste it. Of course, this spicy sauce is essentially different from Huaxia. There are many local spices in Singapore. This is also an important difference between Singaporean cuisine and Huaxia cuisine. Logo.

Originally Qiao Hongtao was watching Yuanzhou sliced ​​fish seriously, it was really a knife down, a piece of snow-white thin slices of cicada wings came down, that is, a few blinks of effort, the whole fish was decomposed , Very fast.

Just when Qiao Hongtao wanted to see what such a beautiful fish was going to do, he smelled a taste unique to Singaporean spicy sauce, which is the unique taste of lime mixed with pandan leaves and some other spices. .

In addition, there is a very fragrant fried taste. Qiao Hongtao broke away from the fish's imagination at once, and then saw a plate of golden cannon food brought by the waiter.

And a small dish with a little bit of cyan dressing, it looks like a red cane, mainly because Qiao Hongtao is too familiar with this, and then he will find the cyan that can be ignored, which is the most authentic Singaporean fragrance. Hot sauce.

"hiss"

Qiao Hongtao couldn't help but take a breath. Although the knifeman just made him increase the hope value, he didn't actually see such a very familiar sauce even more shocking.

Not to mention the slight steaming over there, you can see that the fried bun slices are just right after looking at the color. The thickness is consistent, the color is golden, and the fragrance is strong. It is a perfect work no matter from what aspect.

"This color is not comparable to what I eat at home." Qiao Hongtao secretly said.

It's not to depreciate Yuanzhou, but in Qiao Hongtao's heart, the best Nyonya dish he had eaten was fired by his grandmother at home, then his mother, and was cooked by his wife after marriage.

There is contrast because of understanding.

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