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Although the audience and judges were not as good as Chu Xiao as they knew Yuanzhou, after seeing Yuanzhou picking up the knife again, they all took it seriously.

But no matter how much you gather, you see Yuanzhou picking up and putting down the knife. Others...

still got more?

"Should I go to the ophthalmology department?" The man with a beard accidentally pulled off his beard. He never felt that there was a problem with his eyes. This is the first time today.

"Did you see something just now?" Luo Hu asked the little friend Sorin next to him.

Sorin, a little friend, said innocently: "You are a magician, you haven't seen so good observation, what can I see."

That's right, this man with a beard is a famous British magician and a foodie. At this moment, he is specially running to see the cooking competition.

"Seriously, this yuan is definitely a magician who has been delayed by cooking. The hand speed is too fast. If you learn to change magic with me, many techniques can be done directly by hand speed." Luo Qihu said manly.

"Although I didn't see clearly, but I brought the camera, hahaha I can watch the slow motion playback." Solin Road.

In view of the fact that she did not see the situation when taking the bones before, Sorin deliberately left after a while and went to the nearby store to buy a small home camera. Of course, this is also the case because Sorin is a Western food chef , With the meaning of learning.

"Don't you specifically come to learn from Chef Julian?" Luo Qihu asked.

"Mr. Julian is my idol, but this Yuan chef, the cooking skills are too high." Solin Road.

"Show me the video." Luohu Hu wanted to know what even his magician's eyes had cheated.

Soon the picture was presented at a speed of 0.5, and then only a few flashes of silver flashed over.

The two looked at each other, slowing down again, and then saw it, the blade was in contact with the goose, that is, a few fluttering knives.

"If I can learn Yuan's hand speed, I think I can surpass Mr. Devonone." Devonone in the mouth of Luohu Hu is also the father of close-up magic.

"Oh! The gift of the Creator!"

The people next to him screamed and awakened Luohuhu and Sorin, and they looked up and saw it, like a goose that spread out like a flower.

Starting from the chin of the goose, and going all the way along the neck to the stomach to the tail, the most surprising thing is that the stomach has turned into four pieces, which are scattered to reveal the contents inside.

Chu Xiao was waiting for this moment, as was Zhou Shijie, so as soon as the goose revealed its contents, it immediately looked at it.

The most surprising thing is that the skin of the other places is intact except for the cut, but the goose inside has been cut.

The neck bones and spine, a bone on the side of the wings, and the big bones of the two legs, all show their true colors, which are stained with a light green layer, emitting heat and fragrance.

The stronger fragrance than before just started to dominate the audience. Now everyone knows that Yuanzhou is ready.

However, no one moved or spoke alone. The scene in front of them was beyond their cognitive scope.

Even in case of indecision, quantum mechanics, this thing can not be explained.

After wielding a few knives outside, the goose inside was already cut according to the texture distribution. Pieces of goose were quite perfect.

If it was said that the previous Ding Jie Goose took bones, making it difficult for everyone present to understand, then now this scene is not just the brain, the eyes can not understand.

"You know..." Guman Lee originally planned to ask Auguste, but he stopped half of the time, because he knew that Auguste's cooking was definitely not understood by Auguste.

I saw Guman Lee pushed the glasses again, trying to see more clearly.

"This handicraftsman, Yuan is enough to be famous in the competition, history will remember." Auguste is now very happy that he can serve as a judge.

"I always thought my knifeman was good." Manfred muttered to himself.

In fact, this is humble. Manfred, as the president of the World Federation of Famous Chefs, is known for his exquisite knives. He has a reputation of "thousand knives" in French cuisine. Now Manfred thinks he is still not in Yuanzhou. In front of the knifeman, this is already crushed into powder.

"What you said makes sense." Gauss and Anthony agree.

"Is it wrong to invite this Chinese chef to participate in the competition this time? I said I disagree. You still complain about me. Let's see now?" Gu Manli said suddenly.

August stared at Guman Lee for a while and didn't keep up with this thought.

Even Alessandra felt they couldn't understand.

"In this way of cooking, you actually invited to participate in the competition. You said that you think they are fair to Julian, Podraco, and Steller?" Guman Lee asked back.

"Ok?!"

Auguste and their judges had a little question mark around their heads. They gasped for a while, but they had to say that it made sense.

It is said that the judges are prohibited from participating in the competition, and now the judges are specially invited to the program.

"With this knifemaker again, who of you will be qualified to evaluate it later?" Juman Li asked again.

This question made Auguste speechless. He looked at Juman Lee a little dumb. Didn't this product look down on Chinese food and Yuan before? Why did the style of painting change so much?

"Chef Yuan is not well-known in the European circle, and there is a chance of referral. It was just when the competition was about to start that he was invited. I think it is quite suitable." August explained a little.

"European circles are not well-known, it makes sense, but how innocent are the participating chefs?" Guman Lee glanced at Auguste.

The three celebrity chefs Abby, Alexandra, and Adelaide started to stand on the side of Juman Lee. After the first game, they changed to Yuanzhou. The food was delicious. .

Juman Li still has a stubborn mouth, but today Yuanzhou enlarges his move as soon as he comes up, and stubbornness is useless.

Everyone continued to focus on the roasted whole goose with steam and aroma, it was time to be ready to enjoy.

It is also because most cameras now arrive at Yuanzhou, and the solitary camera has to take care of other contestants, so there is no camera for the judges, otherwise this infighting scene is also a headline.

Of course, it is the so-called layman watching lively, expert looking at the doorway.

No matter how surprised the judges are, they can't compare with the audience below. Some people had already seen the scene of taking bones before, but they were already magical realism.

But since the goose was cut open, and the skin was not broken, but the meat inside was cut clearly, almost everyone has defined Yuanzhou's knifeman as a "magic ban."

"I wanted to go to China to play, I had this thought before, but I was afraid that I would not be used to eating abroad. After reading Chef Yuan today, I am going to book a flight ticket."

"No Chinese people appeared in the Bougues World Cooking Competition before. I thought that even Chinese chefs couldn't make it. Now it seems to be a rule problem?"

No matter how complicated everyone's minds are, Yuanzhou's dishes are ready. He also gave the roasted whole goose a very tall and decent name, which is called inconsistency.

"The outside is different from the inside. The image vividly shows the situation of the whole roasted goose. There is no better name than this." Yuan Zhou feels that he has the ability to get his name.

Compared to the rice noodle soup, it has once again made a general leap.

When Jack briefly introduced the goose meat that Yuanzhou had already allocated while letting the etiquette bring it to the judges and briefly introduce it, the atmosphere at the scene began to pick up.

...