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The youngest member of the judges is Abby, who is already an old man in his fifties or sixties, and still looks unsteady. He leans forward and is almost on the table.

Speaking of it, if you really want to slap it, you can say that Abbe gentleman is not enough, but it can also be said that Abbie has always maintained a throbbing food.

Another thing is that the chicken is really too fragrant, with a slight heat, and the oily and ruddy color makes people feel that it can be swallowed in one bite.

"Really fragrant!" Abby leaned closer and leaned closer.

"It does have a strange aroma, which is completely different from our traditional roast Blaise chicken." Alexandra also spoke.

The most classic way of Brees chicken in France is roasting. Five of the twenty players present are roasted Brees chicken.

Of course, although the general method is the same, but the mainstay of the French chefs who can stand in this field is the youngest forty-five years old, the chefs are quite long, and the differences in natural details are not small.

By the way, this youngest does not include Yuanzhou.

"Doesn't it look like the chicken we have eaten?" Gauss asked Auguste in a low voice.

The main difference is that the fragrance is quite large. The styling is a bit similar, but there are many different places. Although he has been studying Chinese food in recent years, but there are too many Chinese food, so Gauss is not very sure.

"It should be similar." August also used it.

The eyes are not reluctant to leave the chicken, the taste is too attractive, I feel that it is a loss to remove the eyes.

Seeing that there was a ceremonial lady who wanted to come forward and help divide the chickens, Gu Manli immediately waved her hand to signal her to leave, and he planned to come by himself!

You have to eat more to be able to criticize better. Juman Lee picked up the knife and fork and planned to start.

August also noticed Guman Lee's movement and directly picked up the chopsticks and said: "Let's come together."

The two looked at each other and found that no one gave in, so they could only reach out chopsticks and a fork.

Don’t look like the chicken skin is very tight, as if it should be very tough, but the chopsticks and fork will know that it is an illusion, very tender, but you can just poke it into the inside with a light touch, and you can imagine the tenderness. Too.

Then the audience below saw a perfectly shaped chicken easily split into two under the action of a fork and chopsticks.

It seems to be the same two halves, but there is a place with a chicken head and neck on one side, which Augustus took advantage of the chopsticks to pull to his side first.

"There seems to be a little more on your side, it's not fair." Guman Lee said.

"Isn't Chef Yuan's food very disgusting? It's no matter how little your head is, and you have a lot of it there."

"Oh, of course I hate it, so I have to find more shortcomings." Juman Lee said.

More disadvantages? Yuan Zhou’s cooking skills were not flawed. August whispered secretly, ignoring the typical Juman Lee who found faults. He moved quickly and skillfully to divide the half chicken into four servings.

Now even if Guman Lee wants to protest, it will not work, after all, it has been on the plate of others.

"Let's share it, too." Alessandra saw Guman Lee immobile and reminded him directly.

If it weren’t for the camera now, Alexandra felt he could do it.

At this time, Juman Lee was awake, and he did not disdain Auguste's stingy, and quickly divided the chicken into four parts, one for each person, and the share was fairly even.

After dividing, Guman Lee looked at August, who made the chopsticks make the thief slip, and said: "It's really huh, not to use chopsticks with knives and forks."

As for Adelaide, the chicken has already started to work as soon as it reaches the plate. The effect of the knife and fork is not very large. Even if the chicken is soft and rotten, it is really not very convenient. However, the movement is absolutely not rude.

As the top figures in the European culinary world, it is a consensus that they must maintain an elegant form, so even Juman Lee feels that the fork does not seem to be easy to use and it is only an illusion.

On Auguste's side, except for Anthony, Gauss and Manfred had eaten food made by Yuanzhou. Their resistance was a little stronger and they ate more slowly.

No matter how much Anthony did, the fork cleaned a piece of chicken breast and stuffed it into the mouth. The chicken piece was slightly larger than the mouth. It was inserted into the open mouth. The rich flavor filled the lips and teeth, and then wiped with a napkin Wipe your mouth.

The movement should still be elegant and decent as always.

Although French food also needs to use a lot of spices, especially the method used by Anthony is also very superb. At this moment, he also has to admit that he can only distinguish most of them, and at least one third cannot be distinguished. .

Without the bite of the teeth, the soft rotten chicken slowly melts away in the mouth, and the smooth feeling seems to stay in the mouth. The chicken has reached the stomach through the throat.

"It's really fragrant, although it's soft and rotten, but it's not dry at all. It tastes fragrant and tender, and it's delicious. It doesn't have the slackness of ordinary chicken breasts." Anthony's smile appeared on his face, "No wonder Auguste They admire Yuan Kitchen so much that I don’t feel confident in defeating him in one fell swoop. It seems that Steller should learn a lot this time."

Anthony is a good teacher. At this time, he can still remember his apprentice, Steller, and feels that he can learn a lot from being able to compete with a chef like Yuanzhou.

As for the remembered Steller, she was intensively preparing the last dessert, and it should be ready within half an hour.

The judges’ actions on the stage were magnified by the big screen, and the audience watched them very carefully. Of course, the chicken’s face value was also unobstructed.

"Did you say that the chicken was particularly delicious?"

"It looks very appetizing, not to mention all the judges have finished eating, I think the taste is definitely good."

"Eat very seriously and hungry."

"I think it's time to put a trip to China into the itinerary."

The audience saw the judges' performance as if there was a fragrance to seduce their taste buds all the time, so the resistance to the Chinese food was reduced unconsciously.

No matter the taste of chicken or the taste of chicken skin is impeccable, that is, there is a subtle fragrance in the bone marrow, which fully meets the strict requirements of grilled chicken.

Although it is a pity that the bones cannot be chewed completely, Juman Lee still satisfies the bone marrow before throwing away the broken bones.

"How is it?" Auguste asked Guman Lee knowingly.

"It's okay, it can be used as a dinner." Juman Lee wiped his hands slowly with a napkin, and the words in his mouth pretended to be indifferent.

"What?" Auguste was a little embarrassed. The person who ate the gobble just now was okay?

Auguste has known Guman Lee for many years, knowing that his face is thick, but I really don't know that it is so thick.

Alexandra, who had been standing next to Guman Lee, all blushed a little. They thought the chicken was great.

But in the spirit of basic teammates, they did not speak after Gu Manli spoke.

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