Gourmet Food Supplier

The official start time of the competition is at nine o'clock the day after tomorrow, using the system of two games a day.

In detail, it was the top 20 in the first day, the top 10 in the next day, and the third and second place on the third day.

In fact, it is really comparable. Such a large venue and scale can be compared on the first day.

But wouldn’t it be a loss to run such a large venue in the city, one day later?

If it wasn't for the schedule that could not be delayed anymore, it would take five days.

To be honest, the Bogus Cooking Competition also has one of the most famous awards, the most popular dish in the audience, but this award requires the unanimous full score of all the judges to pass.

If the conditions are not met, the election is empty, so the rules can also predict that the award is rare in history.

Yuanzhou came a little bit in advance to get familiar with the local environment of Lyon. The most important thing is the local ingredients.

In fact, not only Yuanzhou, but also people from other parts of the world who have won the championship have come to Lyon to participate in the competition in recent days. After all, the whole region is not only one in France, but there are three regions in Europe alone.

That is to say, the special point of Yuanzhou is that it is directly invited to participate in the finals.

After arriving at the hotel, August did not stay for a long time, but set off after telling Yuanzhou about the process of the contest and related matters. They just arrived at the place and definitely needed a good rest. This August Still understand.

Even if I want to communicate with Yuanzhou again, I plan to wait until the game is over.

"I don't know how high this Chinese chef is. The previous visit by Mr. Podraco refused. Instead, the boss attached such importance to this." Hakim had such doubts in his heart.

It is important to know that Podraco is a famous European chef and is the most promising person to succeed the president of the French Food Association.

When Hakim was preparing for the game, he had a good look at how amazing Yuanzhou's performance was. With so many contestants coming, only Yuanzhou can let Auguste pick him up, which is definitely not normal.

What Hakim didn't know was that he came to pick Yuanzhou or August.

Stolen from Gauss, Gauss and August came together too high-profile, in order not to cause trouble to Yuan Zhou, the two argued, the final result must be August superior.

Yuan Zhou did not know that he was sorting out the things he brought.

The organizer of the contest is very generous this time. In order to allow every chef who comes to participate in the competition to participate in the competition with peace of mind, you can also have space to practice before the competition. The room types are all luxurious suites, with full kitchen equipment.

Everyone knows that very few hotels allow guests to cook their own meals.

Of course, the economic benefits of holding this conference to attract tourists will not make the organizing committee lose money.

"Master, do you need to bring out these seasonings?" Cheng Zhaomei is sorting out some of the customary seasonings and special sauces brought by Yuanzhou. In order to apply to bring these things out, Zhong Lili was really struggling.

"No, just take the venue directly at that time." Yuanzhou said directly.

After hearing the words of the master, Technician Cheng moved his hands away and stopped touching those things, and took the bag to the shelf over there.

And Yuan Zhou had long planned to tell Cheng Zhaomei about the revision of his homework this month.

"Zhaomei came over, didn't I tell you a few days ago how to deal with miscellaneous beef, did you think about it carefully after you returned?" Yuanzhou beckoned towards Chengzhaomei.

As soon as I left the luggage, I heard the call of the master. Cheng Zhaomei immediately walked over to sit down with Yuan Zhou's signal and began to tell her own way honestly.

Here, Yuan Zhou is investigating apprentices, while some contestants on the other side are not so laid back, but the atmosphere is slightly tense.

"Bee"

The cutting board makes a noise when it comes into contact with the kitchen knife. Pei Luoman carefully pays attention to the cut between the ingredients and the knife while trying to control the speed of the knife. He is practicing the knifeman, hoping to make a little progress before the competition.

As the champion of the first division in Europe, Pei Luoman has always been an arrogant personality, hoping to do his best anytime, anywhere.

Of course, there are three or two who have a good relationship together to discuss and confirm each other. It seems that it is still very hot.

There are also people like Steller and Julian sitting opposite each other, some looking at each other, but with an excited expression on their faces.

Of course, this is the only one with no semicolon.

"I heard that the chef named Yuan has arrived today. Do you want us to check it out?" Steller was a little uncertain.

Since the last time I was poisoned with Julian by the cooking video of Yuanzhou, I had some feelings of being a perverted person with Julian, so I changed the way I used to be unreasonable and became okay. Just sit down and talk about Yuanzhou.

"I think the game will be available any day after tomorrow, so don't go now, so you don't get confused." Julian's thinking is different.

From the grassroots struggle to the present situation, Julian understands the importance of mood and how to maintain a calm mood.

"What you said makes sense," Steller thought thoughtfully.

In fact, he didn't want to go too much. Although he could make it to the finals this time, he was impressed by Yuanzhou's amazing cooking skills.

France is very lively, and there is not much room in China.

"Lili, have you notified me? We are leaving tomorrow morning. Is the hotel set? Is it set near the venue?" Zhou Shijie asked several questions in a row.

"Relax, President, the people who have informed the exchange group will meet at the airport tomorrow morning at 9 o'clock. The hotel has confirmed the Poscoro Hotel. It is next to the venue and is assisted by Auguste chef from France. "Zhong Lili said solemnly.

In order to cheer for Yuanzhou and celebrate the first time in Asia that someone participated in the Bogus Cooking Competition, Zhou Shijie decided to bring the people of the exchange group in advance to cheer.

In this way, it is necessary to solve the problems such as accommodation in advance. However, when Zhong Lili docked with Auguste, he offered to help solve it. With the help of the ground snake, Zhong Lili was naturally very relaxed.

"That's good." Zhou Shijie turned around twice and found that there was nothing to be told.

Just about to wave Zhong Lili off work, and suddenly remembered something, "Have Ban noticed in place, how many people are there with him?"

Yuanzhou entrusted the problems of Xu Ban and others to Zhou Shijie. Naturally, Zhou Shijie should do his best. In fact, as long as it is a matter of Yuanzhou, he will take it seriously.

The Bougues World Culinary Competition, which is linked to Sino-French exchanges, is a great opportunity for Huaxia cuisine to become famous. Naturally, preparations need to be comprehensive.

"The chairman is assured that it has been notified. There are a total of three people in Secretary Xu, and there is no problem." Zhong Lili said that the matter was absolutely resolute.

"That's good, it's hard get off work, you can get off work." Zhou Shijie looked at the time, and waved directly to let Zhong Lili get off work.

Zhong Lili also felt that the matter was almost handled, and he quit after get off work with a hello. After all, there are things to be packed.

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