Gourmet Food Supplier

Of course, I feel disgusted, but Wuhai has always had a general style when he ate his food. His posture swallowed mountains and rivers, and his actions swept the clouds.

However, whenever Wuhai finishes eating, the stuffed bear must also finish eating at the same time. After all, it is also the leader of the rice barrel competition.

"How do you eat fast, fat bear?" Wu Hai asked.

Mao Xiong replied: "Because we must keep up with Hai Ge's footsteps."

Wuhai nodded, and it seemed reasonable.

The old man is different, and I don’t know if it’s a family upbringing, or why I like to drink tea. Eating with my grandmother is slow-paced and elegant.

The comparison between the two is a bit different.

The white and fat buns lie quietly in the steamer with the steam, the delicate white color, and the flower on the head of the bun resembling a blooming flower, that is, a petal petal is generally split, but the content inside cannot be seen, there is a layer of white Is blocked, not like a barbecued pork bun, exposing the sauce inside.

"This bun looks really good. I have never eaten such a bun." The wife said softly.

"It should have been eaten in Guangdong Province. I haven't eaten it, but I have some eyeballs and seem to have heard it." The old man explained carefully.

In fact, at the beginning, chicken ball bales were prepared for people who are not rich in assets or who are not wealthy at home but like morning tea. A big bag and a pot of tea can make an early tea, cheap and good quality. Once launched, it was immediately sought after by many people.

"Then I have to try the taste to suit my taste." The old lady was quite picky when she told the truth.

It is the cuisine made by Yuanzhou, and she will not eat some dishes for the second time.

Not bad, just for physical and other reasons, and the taste of the old woman is more unique.

She couldn’t say for herself, but the old man obviously understood what she meant, and understood very well: “Okay, let’s take a look and let me rest assured that the rest of me will be complete.”

The old man doesn't have the feelings of his grandmother. Anyway, as long as it is delicious, especially Yuanzhou, he can do it!

Of course, in addition to seeing tea eggs, I couldn't help but want to smoke Yuanzhou, but the rest was okay.

This is also that the old man did not know that Yuanzhou put the entire Su cuisine on the menu, plus Su cuisine uses tea to cook dishes after all, and it has not been encountered yet. Naturally, the dog's life is preserved.

But when Zhejiang food is on the menu, it...

Tea as a side dish is more common in Zhejiang cuisine. Many vegetables need to use tea. According to the urine of the system, the ingredients are not perfunctory.

But Zhejiang cuisine is still a bit far away, and Yuanzhou feels that there should be time to take it slowly.

When the old lady heard the words of the old man, she picked up a smiling flower at the corner of her mouth. It seemed that the whole person was quiet and elegant. She nodded slightly, picked up the chopsticks, and planned to separate the buns and look inside.

Even her not-so-sensitive nose smelled of meat. Obviously it should be a bun made of meat. In the morning, eating meat buns, in addition to soup dumplings, other meat buns feel a little greasy, not very appetizing for her.

"Wow"

Following the power of the chopsticks, the petals cracked silently, revealing the content inside, which is different from the traditional bun stuffing. There is no thick oily sauce or the color of the sauce. On the contrary, the color is very fresh, with a little green and white, positive There is a piece of meat in the middle that looks different from other places. Some bones are exposed. It is chicken.

"His, this stuffing doesn't look greasy." The old lady nodded secretly, feeling pretty good.

Because it was eaten by two people, the old woman did not take out the buns, but put it in a steamer and used chopsticks to connect the bun skin and the stuffing together and put it in her mouth.

The old lady is very old and pays great attention to health. She knows that heavy oil and salt are bad for her health, so she usually eats very lightly. The consequence is that she cannot taste the taste.

There is an exception to eating here at the Kitchen God Shop. I don’t know how Yuanzhou handles it. Anyway, eating here is the same as when he was young. He can also eat sweet and sour, which is not harmful to the body.

Before the old man did not meet the shop, it was the main eater of chili sauce in the background, the taste is more serious, but this little secret he has not told the old woman, as long as the old woman knows it, it is also a secret.

Therefore, as long as the old woman and grandpa are free, they will come to eat here.

At this time, the fluffy bun skin touches the mouth first, and is integrated with saliva amylase, a wheat fragrance is filled, and then the sweet and tender filling with a sweet dough, the taste is fresh and sweet, but also with oil Fragrant, it doesn't seem to be dry and thin, the taste is complex, and it's delicious.

"It tastes really good, it's not greasy at all, you try it too." The old lady greeted the old man while holding the second piece.

The old man picked up the chopsticks with a smile, and ate it with the old woman. The two were old, and they only ate one dish, so one big bag was definitely enough.

In fact, not only the old man, but also other diners are very satisfied with the taste of the big bag.

Looking fresh, it tastes both oily and vegetable-sweet and crunchy, and it is very popular.

"Although it's quite large, compared to Xiaolongbao or soup dumplings, this big bag tastes complicated. I never thought the taste of buns could be so complicated and changeable."

"It used to be a joke to think that one bun is full, but now I feel that if I come back with two more such buns, I can also be full."

"Chicken ball big bag is really worthy of the name. It used to be honest."

Diners quite like the taste of big buns, and some of them directly add the buns to the list of future breakfasts. They plan to eat buns if they can't eat the breakfast in a small shop in the future.

Of course, a tragic comparison is necessary, but the buns on Taoxi Road are much more authentic than other places. Even if the comparison is tragic, it is because the object is Yuanzhou, and the taste is generally good.

Therefore, the steamed buns on Taoxi Road ushered in a short peak period. Everyone is used to this kind of operation. The hawkers who sell steamed buns are busy with flying in a short time. It is a happy and sad day.

The busy breakfast time soon passed. After sending away the diners, Yuanzhou took the time to practice cooking first, because they met with Zheng Jiawei about half an hour later to discuss the details of the second sports meeting.

The main reason is that the number of people has suddenly climbed and the scale has expanded. Many things need to be re-enacted. The day after tomorrow will start. The final decision of many things still needs Yuanzhou’s decision, so there is less free time.

Yuan Zhou can also be regarded as beginning to practice every minute and minute, not letting a little free time go, it has always been his style of doing things.

"Tonight, I still have to practice with Xiaoya to practice the two-person three-legged one. I didn't practice it last night and the night before, and I can't be rusty." Yuanzhou thought about it silently.

The main reason is that Yin Ya wanted to give glory to the Kitchen God's shop. Such a thing, Yuanzhou definitely needs support.

...