Gourmet Food Supplier

There was no bartender invited at this meeting. None of the people present were professional wine tastings, but the actions of holding the cup in the first time were all the same. First smell it with your nose.

Zhou Shijie was no exception. He brought the wine glass closer, first smelled it, and narrowed his eyes.

Then slowly shake the whole glass, and the eight-percent full liquor immediately rippled. Of course, the whole set of movements were cautious, and I was afraid that it would sprinkle a little bit, which would be distressing.

"According to the rumors, it is emerald-colored liquor, worthy of the legendary monkey wine." Zhou Shijie looked at the rippling liquor with emotion.

The color of most white wine is colorless and transparent, and the color is mostly fruit wine, such as mulberry wine, but the monkey wine is known as Baiguo wine, which means that there are many types of fruit in it, just looking at this clear green It is hard to imagine how the liquor is made.

Feeling that the saliva is about to drip out, Zhou Shijie rushed close to his mouth and took a small sip. The average wine is either spicy or mellow, but the monkey wine is different. The first sip is soft and smooth, unlike the The taste of the wine, instead, has the sweet and sour taste of fruits, which is mixed with a little bit of wine. If you want to taste the wine, you will find the accompanying potency. Generally, fruit wine does not have such a strong taste.

This is why the monkey wine is different from other fruit wines. It not only satisfies the smooth characteristics of fruit wine, but also stimulates with strong wine.

As a chef, Zhou Shijie, although he is old, still has a very sensitive tongue. After deliberate tasting, he felt the sweetness of pears, the sweetness of apples, the pure sweetness of lychees, etc.

They are all concentrated in small wine glasses, and each bite is all-inclusive, blending into one and extremely harmonious.

"The taste is completely different from what I expected. I haven't tasted such a good wine for many years." Zhu Dakang's expression was drunk.

Obviously, he is very satisfied with the monkey wine. Of course, even if he still drinks carefully, he does n’t have a big sip, but instead cherishes a small sip, he is afraid of drinking too much. Not for a while.

"Indeed, I always think that fruit wine is not wine and has no potency, but the monkey wine at the moment has subverted my senses." Wan Zongzhuo also likes this taste.

"Chef Yuan's shot, I knew it must be ..." Ding Yuanshan couldn't think of a suitable adjective for a while.

That must be a thunder, this day collapsed into a purple hammer, and the dog's head saved his life.

"It's not easy to be proficient, but there are people who are really good at everything." Ma Ming's friend Mao Ming sighed.

"This kid is really good, and he needs to work harder." Although Mr. Ma tried hard to suppress the upward curl of the corner of his mouth, he still revealed the slightest.

Obviously, he is very happy with the monkey wine and the current achievements of Yuanzhou. He regards Yuanzhou as the heir and descendant of his craft. Even though Yuanzhou ’s current cooking skills are top-notch, he can make waves in other fields. it is good.

The 30th and 40th people stood together. Apart from the sound of smashing drinking, the other was low sighs. There was no other sound besides, it was simply too quiet.

"How's that, Uncle Zhou, is this wine okay?" Yuan Zhou asked Zhou Shijie when he finished drinking.

"Xiao Yuan, don't talk first, let me finish the last bite," said Zhou Shijie.

Zhou Shijie turned the glass carefully towards his mouth, poured the last drop of wine into his mouth, and then smashed it, then swayed the glass a few times to make sure that he did not put it down later.

"Without any proof, this is the monkey wine, although I haven't tried it. By the way, how much wine has just been poured, and how much is left?" Zhou Shijie finally asked subconsciously, lowering his voice.

This is related to how much monkey wine he can take home. This is a very important question, and it must be clarified.

"A total of thirty-five people were present, including Uncle Zhou, a total of thirty-six people, two each two, a total of seven pounds of two or two wines were consumed, and the remaining two pounds of two or two." .

"Why are there so many people here ?! These are nothing to do, people who want to drink all day long, know that you should limit the number of people." Zhou Shijie said.

It's simply too much to drink so much wine by a group of people.

Of course, this is Zhou Shijie's prejudice. Those present are those chefs who cherish the monkey wine slowly and cherish. If you don't say others, Zhou Shijie's friend Zhu Dakang will definitely know more about wine.

But knowing is one thing, but watching such a superb wine disappears so easily, I always feel the meat hurts.

Of course, the grievances go back to grievances, and Zhou Shijie did not forget that today was the wine tasting conference held for Yuanzhou, so he took care of his clothes and stood on the rostrum.

"Everyone has already tasted the monkey wine, just know the situation, and then enter the link of Jian." Zhou Shijie opened his head straight to the theme.

When his words fell, Zhu Dakang was the first to speak.

"Comprehend all the descriptions of the monkey wine that I saw in the book, although I haven't actually tasted it, I think it must be the most authentic when I drink it at this time." Zhu Dakang said seriously.

Immediately afterwards, there is Wan Zong Brewing around him. Everyone, if you say something to me, all agree on the authenticity of the monkey wine.

Of course, when it comes to the end, some people ca n’t help asking if there is still wine. Of course, they were directly rejected by Zhou Shijie, and the reason is quite good. "This precious wine is not Chinese cabbage. How could there be so many? There is monkey wine supply, take care of Xiao Yuan's business ", and finally distracted everyone's attention.

This was confirmed with Yuanzhou before, so Zhou Shijie said that there was no pressure, but what he was thinking was "It is really not easy to finally save the remaining two pounds."

So the next time, everyone around Yuanzhou asked about the pub. The gang of regular customers did not know that there was a group of people who came to grab a small number of pub places.

Originally, there were more monks and less porridge, and more wolves and less meat, and now a new group of people came in, and a group of people headed by Chen Wei and Lao Lu probably cried.

Just as Yuanzhou dealt with all kinds of strange problems, the system came out to join in the excitement.

"Congratulations to the host for completing the hidden task, can I ask if I receive the reward." The system is now written.

Yuanzhou paused, and he completed a lot of hidden tasks, such as the "famous city-wide" at the beginning, "developing the ultimate taste of dishes by myself", etc. I don't know what this time?

"I'll wait until I'm free." Yuan Zhou said silently in his heart.

Then they continued to greet the people who squeezed in. Everyone tacitly controlled the topic in the category of monkey wine, but no one asked what secret recipes or brewing methods were mature adults. No matter how curious such words are, they cannot be asked.

It was in this atmosphere that the tasting conference successfully came to an end. It can be expected that the monkey wine will be famous in China tomorrow.