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"No, the waste furnace belongs to me this time. I have already inspected it at dinner, so I decided to pass it to you." Song Ming said very simply.

Each province has its own rules. Obviously, the rules of Guangdong Province are really convenient.

"Thank you President Song, I will continue to work **** Cantonese cuisine and I will not disappoint the waste stove." Yuanzhou said seriously.

As soon as this remark came out, Ding Yuanshan, who was behind the background wall, almost didn't come up in a breath. Even Song Ming, who was talking, was a little stunned and would not disappoint. Now that Yuanzhou's cooking has surpassed him, he said so.

So Song Ming himself failed to chant ...

After about ten seconds, Song Ming sorted out his mentality and said, "Well, I believe Chef Yuan."

"This waste stove handover still needs a ceremony. I plan to set it at three o'clock the day after tomorrow, the day before the competition of the kitchen union, I just don't know if Chef Yuan will have time then?" Song Ming thought about it.

The test of the waste furnace was Song Ming's responsibility, but things still had to be treated carefully. Song Ming arranged for his apprentice to drive the car.

It's not that there are any major ceremonies. The main reason is that the waste furnace is still on the road. In fact, as long as the waste furnace is given to Yuanzhou, the Guangdong Food Council will be notified.

Strictly speaking, all of this was decided by the previous office, which was also a very powerful assessment.

After all, all you can get is a chef, either passed on to the very optimistic juniors, or passed to the cooking skills beyond yourself, no matter which kind of successor is no problem.

Of course, many accidents cannot be ruled out. For example, it was passed to his son when he took office.

After calculating the time, Yuan Zhou found that there was no major event, and there was no problem with the time, so he agreed directly.

Song Ming laid down when Yuanzhou agreed, and then started talking on other topics when he was young and old, and then he talked about Cantonese cuisine.

All of them are master figures. Song Ming is no longer comparable to Yuanzhou in cooking, but after so many years of cooking, the experience is not comparable to others. The two are very happy to communicate, even the arrival of the pub time has not stopped They talked about it, but after Yuanzhou made the sobering set meal, they made tea and deliberately sat together again to communicate.

At the beginning, Ding Yuanshan still quietly used a notebook to record. Over time, he left behind and could not keep up with the rhythm. His pupils were scattered and he was already in a state of fog and mist.

Don't think that the chef circle is not a high-counter circle, which will make people ignorant. Don't think so. A craftsmanship industry, the skills at the top are really not for the average person to keep up with.

Song Ming was there at the age. He took a plane to Rongcheng in the morning and took a rest at noon. At night, he went to the Kitchen and God's shop to eat and taste dishes. It took a lot of energy. Although the communication is handy, the energy is indeed Can't keep up.

"Old, old, can't keep up with the energy of your young people. This time, I really benefited from communicating with Chef Yuan. I hope to have the opportunity to continue to communicate next time." Song Ming really has some problems with certain dishes. a feeling of.

Mainly the way Yuanzhou handled it was too unusual, but he took it for granted and opened up new ideas for him.

For example, the famous Braised Goose in Guangdong Province, Song Ming now has no less than two more perfect ways to deal with it.

"Chairman Song is welcome, I also know a lot about Cantonese cuisine, as long as the chairman is free, you can come over at any time." Yuanzhou likes to communicate with these culinary predecessors, and their experience is incomparable to him. of.

"Hahaha, then I'll rely on the old to sell the old one, and I will definitely come next time." Song Ming was very happy that Yuanzhou said so.

Afterwards, the two had a few more conversations, and after confirming some matters about the handover of the waste furnace the day after tomorrow, Song Ming followed Ding Yuanshan to leave.

Ding Shao, who is still working overtime, does not know that her dear grandfathers and dads have arrived in Rongcheng and have eaten well.

The time passed in a blink of an eye, and soon arrived the time agreed between Yuanzhou and Song Ming.

After lunch time at noon, Yuanzhou washed and changed clothes as quickly as possible, and went in the direction of the kitchen association.

In order to appear important, Song Ming directly contacted Zhou Shijie to place the handover ceremony in a conference room of the kitchen association.

So Zhou Shijie finally knew what the old man Song Ming was doing in Rongcheng.

"You can keep the broken furnace until now, and our silver spoon of Lu cuisine has already been handed over to Xiao Yuan." Speaking of this, Zhou Shijie was very ridiculous, after all, he was the first to take the lead.

And it was still ahead of Song Ming. It was more refreshing than eating popsicles in the summer, um ... well, it ca n’t be likened to this. Even at the age of Zhou Shijie, I ca n’t eat popsicles now.

Of course, the two people are in trouble, it's about Yuanzhou, and things are still very beautiful.

After Yuanzhou arrived at the building where the kitchen union is located, I saw two familiar people in the familiar hall, one must be Zhong Lili, as long as Yuanzhou came to the kitchen union, she must be the receptionist, and the other was the same day. Song Minglai ’s man, he already knows that this is Song Ming ’s apprentice and son-in-law, who has a good cooking skills.

At the moment, Ding Yuanshan followed Zhong Lili in the hall waiting for Yuanzhou. If he knew that Yuanzhou gave him a good cooking skill, he would jump three feet immediately. This is the best evaluation he got. Unfortunately, he did n’t know. .

"Master Yuan, it's hard work." Zhong Lili greeted him first, followed by Ding Yuanshan.

After three words of greeting, the three of them left in the direction of the elevator. On the way, Ding Yuanshan explained the process for a while, and Zhong Lili added some missing details.

"Ding"

Soon the elevator arrived, and as the elevator opened and went out, I saw a huge banner before concluding two steps [Congratulations to the 6th Handover Ceremony of the Cantonese Food Waste Stove].

Although it is held at the Kitchen Federation, it is not possible to hang banners outside the building, but it is still possible on this floor. Song Ming chose the biggest and most conspicuous hanger.

At this time, a group of people had already gathered in this medium-sized conference room. They were all permanent members of the Cantonese Cuisine Association. They didn't need to be so troublesome. As a result, the group of people knew that they wanted to witness history and came at their own expense.

Zhou Shijie was absent and was driven away by Song Ming. As the name implies, this is an internal affair of their Cantonese Cuisine Association. People from the Lu Cuisine Association are not welcome to visit. Only Song Ming and his apprentices are waiting at the door.

"Chef Yuan, welcome over. The road is hard." Song Ming greeted Yuanzhou when he saw her appearance.

"It's Chairman Song, who is sorry, I'm sorry to be late." Yuan Zhou looked at it and it was all ready.

"Hahaha, just right, not too late, not too late. Chef Yuan rushed over after opening the shop, it was hard work." Song Ming really admired Yuanzhou's spirit of dedication.

The two of them walked towards the conference room at random, and the apprentices behind kept up to speed.

Zhong Lili, who had successfully retired, greeted Ding Yuanshan and left directly. Even the chairman was driven away. She could not stay here as a little secretary.

It was only after arriving at the conference room that Yuanzhou discovered that all the thirty-one permanent directors were here, and thirty or so people sat upright in their positions.

Then a stove with red silk cloth tied to the rostrum was placed there quietly, looking very low-key, but those red silks were not allowed.

Yuan Zhou followed Song Ming to the rostrum, and when he saw the waste furnace at close range, he realized that it was really a waste furnace. The value lies in the spirit.

"Congratulations to the host master for completing the task: Master 3 of the masters, please ask if you appreciate the reward."

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