Gourmet Food Supplier

Dominique smelled the fragrance and immediately turned to see the tray closer and closer. Although he could not catch the whole picture, the ubiquitous aroma has always reminded it of its existence.

"Please use it slowly." Su Ruoyan put the plate in front of Dominique.

"Nie"

The plate made a crisp sound when it touched the table, but in a blink of an eye, I saw the steak on the large blue plate.

The darker color of the plate should not be matched with the steak that looks hot, but in Dominic's view, there is no more suitable color.

Ran Ran's steaming steak was sprinkled with black sauce, not thick and thick, but scattered with a lot of particles.

The steaks you order are medium-cooked, so although the surface looks a little bit burnt, the meat quality is not old. It looks like a tender feeling. It seems that you can just poke it in.

Against the dark plate, it looks much softer, and the green broccoli next to it and the fried egg that can see the flow of egg liquid inside are a perfect combination.

"The scent smells refreshing, the aroma of black pepper is rich and intoxicating, and it has a refreshing taste that seems to be lemon. This is my favorite taste. The appetite is wide open." Dominic couldn't help closing his eyes and sniffing gently.

He has a natural fondness for lemonade. When he eats many dishes, he likes to add a little sour taste of lemon, so he actually likes to eat sour things. Compared to sweetness, sourness is his favorite.

Now that he could smell a familiar taste on a steak, Dominic felt as if he was flying.

It is also well-prepared to eat steak in a small shop. The bright knives and forks are placed on both sides of the plate, waiting for people to use them at will. Some sharp cold lights show that the knives and forks are absolutely extraordinary.

Dominique didn't have time to observe any knives and forks. Even his nephew had no time to ignore it. All his attention was focused on the scented steak in front of him.

Picking up the knife and fork subconsciously, holding the steak in one hand, and cutting it lightly with the knife in the other, then the steak spread out consciously and voluntarily toward the two sides, revealing a beautiful face with cherry red, the texture is distinct, the meat The gap between the meat and the skin is bloody, but not the very fishy **** color, but with a little hot burnt incense.

"The texture of the medium cooked, perfect heat, even compared to the steaks of the Tuoma and Marixero I had eaten before, is also inferior." Dominic subconsciously gave this evaluation.

Even though there is no entrance so far, it is definitely top-notch in terms of color, fragrance, display and color matching.

"Creak, creak"

Knives, forks and plates make a sound when they are in contact. The steak must be cut to a suitable size by Dominic. The sauce on each piece seems to be relatively uniform, because Yuanzhou is extremely delicate, even if it is beautifully t-shaped At the bone, the meat was easily cut off, leaving only bare bones, even the fascia was not left, showing how deep the control is.

Dominique took a deep breath and took a sip of water from the side, intending to gargle and thoroughly remove the odor in his mouth so that he could taste the steak carefully, and was immediately surprised by the water again.

As the director of Michelin headquarters in Asia, he is naturally well-informed, and the origin of this water is known at the entrance. “I did n’t expect to be able to drink this water here. The quality seems to be better than that of the previous three-star store. It ’s much better, it ’s incredible. ”

"Goo, goo"

Unable to hold back, he took a few more sips, and it was almost bottoming out. Dominique put down his cup reluctantly and focused his attention on the steak.

Even if a little time has passed, the steak still looks the same, and the heat does not change.

Pick up a piece of beef with a fork and put it in your mouth. The first thing you touch is the rich black pepper sauce, pure black pepper flavor, mixed with some spicy and lemon sourness scattered in the mouth, teeth bite, surface The burnt steak, with a rough texture, went deep inside, and the rich gravy immediately poured out, with a bit of the sweet and unique taste of beef, the outer burnt and tender, the sauce was deep along the gaps of the teeth, originally The slightly faint milk-flavored beef immediately flavoured and fragrant,

"Crunch, crunch"

Dominique felt that his teeth had definitely improved, otherwise it would not be possible to take a bite of steak easily without the stagnation of eating other steaks.

Did he like the steak that was cooked in the middle of three times? He liked this maturity, but his teeth were not very good in the past two years. He could only eat something tender, too hard, or the food of firewood had basically disappeared in his. It's in the recipe.

But today's steak makes him feel that his teeth are still as young as before, and there is no problem with eating a big bone.

After all the fried eggs and side dishes were swept into his mouth, Dominique stopped intently, looked at the plate with only the bone left, and wondered how likely the bone was to eat.

In the end, it was because the supervisor's face restrained the flood power in the body that he decided to give up the tempting idea of ​​biting this bone.

Just when Dominic had finished eating steak, Sylvie's bad fish fillet came, and if the special aroma stimulated his nose, he was still immersed in his uncle's picture of eating steak quickly.

When he came to his dish from the steak, it was actually three or four minutes. In just a few minutes, Sylvie felt that his three views had been recreated. For the first time, he knew his uncle. Meal is so bold.

"Is uncle delicious?" Sylvie spit out his first words when he recovered.

"Of course it's delicious, perfect fire, quite qualified steak, superb cooking skills, it can definitely be said to be the world's first steak, I think Mr. Tuo Luoma and Mr. Marichelo also have no opinion." Dominic said straightly Come to Tuo Luoma their thoughts.

"It's so delicious?" All of Sylvie's curiosity was mobilized.

Turning his eyes to his own dishes, he was immediately attracted to the high-value dishes. The fish fillets that were as white as jade seemed to be wrapped in a layer of gauze. Although they can be seen, they are dim and dim. nice.

The fungus underneath, pure black color, small and delicate shape, it seems that each flower is copied with the same size shape, how it looks good, not to mention a piece of white jade-like fish flesh lying on it, the color difference is right The collision is a bit more colorful.

"His ... it looks great too." Sylvie gasped.

He originally felt that he had also seen the world. After all, the height of his position determined the width of his line of sight, but now Sylvie only realizes that there are "outsiders and states out of heaven."

...

ps: Cai Mao has published a new book, hey, "Hotel Supplier", it is still the same wonderful, friends go to Kang Kang!