Gourmet Food Supplier

Xiao Xiaoyun’s mood was particularly good. In the morning, I went to a chrysanthemum. I was also taken to the fact that I was picking flowers. I went into a close look and found that it was not like this. Although I was almost stunned, it also proved that this flower actually It is carved.

When everyone praised Yuan Boss' craftsmanship, Xiao Xiaoyun felt that he was honored.

"Boss, can you sculpt more at the door?" Xiaoyun said that he had no business in the store.

"Why." Yuanzhou was somewhat curious, thinking that Xiao Xiaoyun and he thought of the same idea.

"Because it looks good." Xiao Xiaoyun said of course.

"You can choose to take away with you when you come to eat, how." It is true that Yuanzhou’s idea is to give away the fake carvings to attract the attention of some people.

"Take away? Is it like me?" Xiaoyun thought about it.

"Yeah." Yuanzhou nodded.

“Why do you want to do this?” Xiao Xiaoyun said.

"Good-looking." Yuanzhou paused, and the expression said naturally.

"But it is a good loss to send it for free." Xiaoyun looked at the few flowers that only existed on the shelf outside the door.

"Know it." Yuanzhou thought that it was really bad, but the business is the most important.

The focus now is on how to deliver such benefits without any traces.

After all, Yuanzhou is still very cold.

"Is that still sent?" Xiaoyun looked at Yuanzhou and asked seriously.

"Look at the situation." Yuanzhou is considering, and replied casually.

Min Xiaoyun, who was thinking about asking questions, was interrupted by a guest who had just entered the door.

"I heard that this rice is done, you can do it, as long as the main ingredient is rice, right?" A man dressed in a sophisticated suit, with rimless glasses and a stern handsome look, gently asked.

"Yes, sir, what do you want to eat?" Xiaoyun went forward and greeted enthusiastically.

“Can soy sauce fried rice?” The man’s mouth is warm and the attitude is also very good.

Xiaoyun looked back at Yuanzhou and saw the boss nod. This smiled and said, "Okay, please wait."

"Please don't put onions, thank you." The man added another sentence, which was quietly sitting down.

"There is no onion." Yuanzhou said with a gap in the mask.

"Thank you boss." The man nodded gently.

He is really naive, even the expensive noodle soup has no chopped green onion, a bowl of soy sauce fried rice still wants chopped green onion?

"Yeah." Yuanzhou responded and began to prepare fried rice.

This time, the fried rice can be directly used to make rice with fried rice, and the rice is made with water, but the method is different.

The rice is filled with a bowl, the plane is loose, the basic grains of the rice are separated, and the bamboo sieve is dried and the other seasonings are prepared.

Yuanzhou took out a small bowl from the cupboard, color like agar, soft and delicate grease, put it in front of the stove.

The protagonist of this soy sauce fried rice is ready. The general chef will stir the dish and mix it with soy sauce in advance, so that the color of the fried rice is even and beautiful.

Yuanzhou does not need this.

Rice and soy sauce are all vegetarians, so they need to be blended with oyster sauce. The white oil that has just been taken out is pork slab oil.

After the pig is slab, the pig oil is treated in advance, and there is no odor at all. It is poured directly into the rice after being opened, and the hot oil is more likely to stir the rice.

The soy sauce in Yuanzhou is very different. The logo on the bottle above is ‘autumn oil’. At first, he didn’t understand. After asking the system, he knew what it meant.

The system reads: "Autumn oil means the best soy sauce."

“Traditional soy sauce is only made of soy, salt and yeast. The best autumn oil needs to be sun-dried in three days, then cooked and cooled, mixed with yeast, and then layered with salt. Put it in the sauce tank and slowly mature and ferment."

“The center of the sauce tank needs to leave a hole deep into the bottom of the tank, so that the active breath of the sauce can be kept for three years, the sauce is mature, and the soy sauce is exuded until the frost falls and the new tank is opened.”

"The first pumping out of this way is called the head pumping, also known as the autumn oil. It is delicate and soft, the beans are full, and the taste is long. This is used to reconcile food and taste."

"I serve." Yuanzhou finished reading the introduction of only one word, capitalized clothes.

It’s just a soy sauce, it’s really too much.

However, the five flavors are reconciled, each of which is the best for the discerning gourmet, and Yuanzhou only makes the best food, even simple soy sauce fried rice.

Before the autumn oil was put into the pot, Yuanzhou transferred some white sugar, stirred it evenly and poured it into the pot, and officially began to fry.

The fire was stir-fried, and the scalp was very fluent. Before the pot, Yuanzhou sprinkled some beige powder in one hand and put it in one hand.

Put it in the tray and bring it to the guest.

When there are not many people, Yuanzhou is his own plate, which is also a job, and it is a kind of enjoyment to watch the guests happy to eat what they do.

"Please use it slowly." Yuanzhou put down the tray.

"Okay, thank you, it looks very fragrant." The man used a strange adjective.

Yuanzhou did not care, and the man did not explain it and started eating directly.

The soy sauce fried rice in front of the eyes is bright, oily and rich in sauce, and it is hot to the outside.

Before eating, the human vision is the first enjoyment, then the sense of smell, but this man is not the case before him. He puts it directly into his mouth and begins to chew.

At this time, the man only felt the smell of soy sauce fried rice.

Into the fried rice in the mouth, the rice is soft and tender, the aroma of the soy sauce penetrates into the rice grains layer by layer, and the sauce flavor of the soy sauce is accompanied by the aroma of rice and the aroma of the oil to the extreme in the mouth.

After swallowing, there is still a trace of umami in the mouth. The layered and blended taste makes the glasses man's look more gentle. A spoonful of scoops is elegant and fast.

A plate of fried rice, I saw the bottom without knowing it.

Soy sauce fried rice can be so delicious, it is really amazing.

"Thank you, very delicious, very tasteful." The man smiled.

"Well, there are flowers at the door, you can take it." Yuanzhou nodded, and looked at the door with a serious face to fake the radish flower.

"I am thankful for the meal and the flowers." The eyes of the man's lens slightly picked up and looked very happy.

"Own your own choice." Yuanzhou said generously.

On the shelf are various radish flowers carved in Yuanzhou in the morning.

There are graceful roses, colorful herbs, pretty camellia, and peony flowers of national color. Now the basics of Yuanzhou carving are all ready-made, and there is no problem with fake.

"Thank you boss, very beautiful." The man took a peony and thanked him again, this is immediately.

"Boss, just did not say that it is not necessarily sent?" Xiaoyun was somewhat curious, how to get it directly.

"So I euphemistically let him choose." Yuanzhou is serious and serious.

"Euphemism?" Xiaoyun thinks that the boss must use the wrong words. The teacher and the boss use the two things completely, they are irrelevant.

"Well, euphemistic, next time you can be a little more straightforward." Yuanzhou looked seriously.

"In fact, this is fine, really." Xiaoyun Yun has created a sense of superiority, a sense of superiority in language and mathematics.

Today, the boss is a bit abnormal, it is not normal... Xiao Xiaoyun said. (To be continued. Your support is my biggest motivation.)