Gourmet: Dropped Out By Tōtsuki At The Start

Chapter 294

“A Subaru, this is not rice, what is it?”

Tang Sanjie asked with a bewildered look. Although he knew Liu Subaru’s ability was exaggerated, this kind of ability that seemed like an unknown prophet was too depressing. They were all apprentices, so why was the gap so big?

“Not just rice, but glutinous rice with a better taste!”

The young master did not continue to play dumb riddles, but revealed the true identity of Mi Fan.

“Glutinous rice? That’s the case, because ordinary rice absorbs a large amount of oil and the liquid permeated by vegetables may cause it to become smashed, so I chose glutinous rice with higher plasticity. The dishes made in this way have a better taste and also Don’t worry that it will be affected as much as normal rice.”

Master Jidi understands that the core cuisine of Master Shiquan is this ball of glutinous rice. Because of the large amount of vegetables, the space for glutinous rice is also reduced. This group of glutinous rice has only two fists from normal people.

When the vegetables are roasted, the moisture will evaporate quickly, but the vegetables stuffed into the suckling pig are different.

The vegetables stuffed into the roast suckling pig are not directly roasted over an open flame, but are suffocated. Therefore, the vegetables release a lot of water, which is absorbed by ordinary rice, and may eventually become a type of soup with rice.

Not only the mouth feels the impact, but even the appearance looks like it will directly drop the score, but the glutinous rice is not different. At this moment, the glutinous rice has no deformation, and it looks like it gets a lot of extra points on the appearance.

“Unexpectedly, with so many twists and turns, the final real dish turned out to be a ball of glutinous rice. Although the fragrance is indeed very attractive, it is surprisingly extreme!”

The people kept sighing, thinking that Master Shiquan would cook some incredible dishes, but in the end they just made a bunch of glutinous rice. At this moment, everyone turned their eyes to Kuang Yun.

Now that Master Shiquan’s cooking has unlocked the ultimate true colors, what about Kuang Yun, who has not been noticed just now? Although he is not Long Chu, he is close to Long Chu’s existence. What will he make?

Seeing everyone’s curious eyes, Kuang Yun no longer did more mystery, but directly lifted the cover in front of him.

Suddenly, a beam of light like a white jade rose into the sky, and compared with the fiery red beam of light just now, it was not much better.

“White… cabbage? Just kidding, how could it be cabbage? Do high-level chefs like to go back to basics and cook some simple dishes~”? ”

When the light dissipated, everyone saw the cooking in front of Kuang Yun and they were blinded, because this is the cabbage, the cabbage heart.

It seems that there is nothing special, that is, the cabbage heart is placed in the soup, and at most a little medlar for decoration is added on it as an embellishment. Other than that, there is no special place.

“It turned out to be a simple cabbage, but at your level, you will definitely not make such a simple cabbage.

Let the old man have a taste. By the way, remember to leave some of the old man’s cooking for the old guys, otherwise they will go crazy! ”

Master Shiquan naturally knew that Kuang Yun would not simply come out with a piece of boiled cabbage. The specifics need to be tasted before they can be known.

Under the gaze of the others, the two divided the dishes in front of them. Because they needed to take care of other people, naturally they couldn’t finish all the food directly. Kuang Yun took one-third of Master Shiquan’s dishes, and left the rest for the rest. other people.

And Master Shi Quan also took out a small portion of Kuang Yun’s cooking, and left the rest.

However, the two parties hadn’t tasted it yet. No matter how thick-skinned the others were, they couldn’t be embarrassed to come straight up to eat, so they could only watch them eagerly.

Under the gaze of everyone, Master Shiquan picked up the cabbage heart and put it in the mouth. Since the cabbage heart is so small that it can be eaten in one bite, a whole cabbage heart is in the mouth.

“boom!”

The moment the cabbage was chewed, Master Shiquan felt the cabbage in his mouth exploded due to a large amount of gunpowder, and the deliciousness instantly rushed into Master Shiquan’s body.

“Ham, scallops, old hen, lean meat, spare ribs, there are so many ingredients hidden in this little cabbage, it’s really a good dish!”

Master Shiquan is also a veteran dragon chef anyway. These dishes were analyzed in an instant, which made Master Shiquan couldn’t help but praise it, and this sentence was naturally heard by others.

“It turns out that so many ingredients are used in it, Ah Subaru, you should have known it a long time ago!”

Tang Sanjie and the others were dumbfounded. They didn’t expect that the little cabbage contained so many flavors of ingredients.

In response to this, Liu Subaru also nodded, the information collection is so unreasonable, and it does not need to be eaten to completely analyze it.

“Did you find out? Although the final Chengping dishes of Master Shiquan and Kuang Yun are simple and can’t be simpler ordinary ingredients, but the ingredients they used in this process are really exaggerated!”

Suddenly someone realized that the dishes made by these two were really similar to some extent. In the end Chengping didn’t seem to have any particularity, but the process used more other ingredients.

In fact, normal chefs use vegetables to decorate dishes, as they are used as side dishes for other dishes.

But these two used the most luxurious lineup to pave the way for the simplest ingredients. Master Shiquan used two pigs, one large and one small, and some vegetables, and finally laid a ball of glutinous rice.

And Kuang Yun also made a simple cabbage with old hen, ham, ribs and other ingredients.

“. In the eyes of powerful chefs, the priority is not so important. People in the world always think that vegetables are lower than meat, but advanced chefs can use different ingredients to match different dishes.” )

“It doesn’t matter whether it is the glutinous rice of the master or the cabbage of Kuang Yun, this is the realm that the chef has always pursued!”

Master Ji Di said with emotion, using the most complicated materials to make the simplest dishes has reached the level of returning to the original. No wonder Kuang Yun is looking for a master of perfection to challenge.

This is already a step into the Dragon Kitchen level with one foot.

At the same time, Kuang Yun also began to taste this dish of Master Shi Quan. This dish gave him a very special feeling, and it did have some similarities with his dishes.

The boiled cabbage he made is actually not available in this world. Even the Jiaohuaji in this world is created by the little master. If you look at the timeline, the Jiaohuaji has been around for decades at this time. It’s impossible for the chef to not know.

But I don’t know, and boiled water cabbage has never appeared in this world. .