Gourmet: Dropped Out By Tōtsuki At The Start

Chapter 285

With the letter of recommendation from Admiral Li, and Master Di handed over the work to other people, and then met with the two, and Master Di’s strength, Kuang Yun should also be Lin Chu in understanding. As for the level of Lin Chu, That’s not clear.

“Are you the one introduced by Admiral Li? Where is the letter of recommendation?”

Master Ji Di does things vigorously and vigorously, without talking nonsense, and straight to the subject.

“Don’t get me wrong, only A Subaru came to Yangquan Restaurant to study, I am not!”

Kuang Yun said as he handed the recommendation letter to Master Ji Di, and after Master Ji received the recommendation letter, he opened it and checked it to make sure that there was no problem.

He didn’t think anyone would have the guts to impersonate Admiral Li, but after seeing the mother of the young master, Master Ji Di was also a little surprised.

At that time, Master Abbe was one of the masters in the culinary world, the Supreme Dragon Chef, he also admired him very much.

And Liu Maoxing turned out to be the other party’s son, and he was also interested at this moment.

“In that case, Liu Subaru, it’s almost time for dinner, you can go and let us see your cooking skills, just fry a Qingjiang cuisine, if you pass, then you can stay here!”

Master Jidi didn’t talk nonsense, but directly threw out the topic of fried Qingjiang cuisine in the original book.

“Okay, I’ll go right away!”

The little master showed surprise and said confidently.

“A Subaru, remember to use your tongue!”

Kuang Yun suddenly reminded him that although the young master will still enter the Yangquan restaurant in the end, it is best to save that step in the middle. There is no need to do the same thing twice.

“Huh? I get it!”

Little Master was taken aback by Kuang Yun’s words, and Master Ji and Dudu were also taken aback. I don’t know what Kuang Yun’s words meant.

But now they don’t bother to care about this, Dudu is also a little curious at the moment whether the young master can pass the level.

After all, she had learned that Xiao Dangjia came from Sichuan, and cooking Qingjiang cuisine has always been the assessment of people from foreign enemies. After all, there are big differences in water and soil.

After entering the kitchen, the little boss found a place where no one was there. Before he started, he took a sharp breath and started collecting information with his own taste.

Although the scope is small and not as comprehensive as Kuang Yun, basic information can be collected.

After taking a breath, the information in the smell quickly flooded into the head of the young master.

It includes information on the ingredients, as well as information on the dishes made by the people around you who are cooking.

From this information, the little master has read a lot of useful things, such as water and soil problems, and one of the little master’s abilities, taste image deduction, injects the information he knows into it, continuously deduces it, and then draws the best Best plan.

It didn’t take long for the young master to deduct all the information.

“It’s no wonder that I was asked to fry Qingjiang cuisine. The master reminded me to read the information with taste because I knew it a long time ago, so I am a master!”

The young master has come up with the best plan and started to do it, but there is really nothing to say about Kuang Yun.

Actually, this is normal too. When Kuang Yun entered Yangquan Restaurant, he turned on super hearing and super olfaction, and directly understood the situation of Yangquan Restaurant, not to mention Kuang Yun also knew the development of the original plot.

The stir-fried Qingjiang dishes from the little master soon came out of the pot, and then Master Ji Di gathered everyone here.

However, after learning about the situation of the young master, these people all showed a trace of the expression of watching the show. They knew that people from other places did not understand the water and soil here, so they often made big mistakes.

This stir-fried Qingjiang dish can be said to be a test of the newcomer’s killer level. I don’t know how many apprentices who want to come to Yangquan Restaurant to learn because of this dish are directly dismissed.

But when they tasted a bite, they were shocked collectively.

“It’s delicious, it’s really good!”

“Yeah, a newcomer from outside of China did such a good job!”

After a group of people tasted a bite, they began to quickly lower their chopsticks, and Master Ji Di was also taken aback when he saw this scene. He originally thought that the little master should not be able to pass this level, but he did not expect to be praised by so many people.

Master Jidi, who was surprised, also tasted a bite, and then he was a little shocked, and his heart shook wildly.

“This level of cooking has reached the level of a super chef. How is this possible? How big is this kid!”

That’s right, the young master has now reached the level of a super chef.

It doesn’t take long for the young master himself to become a special-grade chef here. Of course, the master chef in the original book also said that although the young master is a special-grade chef, his own experience and so on are simply not enough.

The reason why he became a special-grade chef is also because of the particularity of the assessment. After completing the assessment and traveling for a period of time, the young master can be regarded as a real special-grade chef.

And now the young master has reached the special level in terms of pure strength.

This is the effect of Kuang Yun bringing the little master together. The original little master is riding a horse on the road. Naturally, there is no way to practice cooking. This time, not only the horror of the talent bonus, but also no time wasted even on the road.

Practicing basic skills on the carriage, and cooking when stopping to rest is also the responsibility of the young master.

So during this period of time on the road, the young master has directly passed the super level. This is also what Kuang Yun is more amazed by.

Because of the innocent heart of the little master, the little master of his own cooking is a strong one. After the basic skills follow up, just like Kuang Yun at the beginning, he became a super chef with almost no hindrance.

Coupled with the strong taste of the little head, under the blessing, he has more advantages than other special chefs.

So the current little master is a proper super chef.

So much so that Master Jidi was shocked at the moment. Such a special-grade chef, as long as the young master passes the special-grade exam, then he is truly a special-grade chef recognized by the central cooking circle.

This kind of super genius, and the first master is also served, until now, he has never heard of anyone who can reach such a level at this age.

“You deserve to be the son of Master Abbe. It seems that your talent has even surpassed your mother. It is a miracle that you have reached the level of a super chef at this age!”

Master Ji Di said with emotion, and these words also made the people around him dumbfounded.

“No wonder, when I tasted it just now, I felt the heart of the kitchen, I thought I had hallucinations, but…this is too exaggerated!”

After a group of people were silent for a while, the sound of exclamation directly shook the entire kitchen. .