Gourmet Beast Tamer

Chapter 42 Tengniu Badge

After introducing the name of the dish, Qin Lang stood aside and waited for Fu Xing to taste it.

But smelling the rich fragrance that was still lingering in the air, his face twitched slightly.

The aroma of the egg-smooth beef tenderloin is indeed very tempting, but the beef buns cooked in the oven have a richer aroma than it.

This is a difference in cooking methods and is difficult to avoid.

The aroma of Tang Xie’s dishes will, to a certain extent, mask and affect the aroma of the egg-smoothed beef tenderloin.

But the most amazing thing about the smooth egg tenderloin is the texture and taste.

Thinking of this, Qin Lang felt a little more confident.

You should be able to pass it, right?

While Qin Lang's expression was calm and he was nervous inside, Fu Xing also started his tasting.

He took out the special mouthwash he had prepared from his arms and rinsed away the residual smell of Tang Xie's beef buns. Then Fu Xing began to carefully look at the dish Qin Lang cooked called beef tenderloin with smooth egg.

After a moment, his eyes became a little more amazed.

Although the smell was affected to a certain extent, as he got closer, he could clearly identify the unique aroma of the egg-smooth beef tenderloin hidden in the rich aroma of the beef buns.

The aroma of eggs, onions and beef.

The perfect fusion of the three is like a gurgling clear spring in the mountains. It is not like the stormy waves sweeping through the beef and fruit buns, but it moisturizes things silently and tickles Fu Xing's olfactory nerves.

Under the light, the surface of the beef had a glistening sheen, and the tender and juicy feeling was almost visible to the naked eye. The sticky eggs showed a light yellow color, as if they were trembling slightly with Fu Xing's increasingly heavy breathing.

It’s hard to imagine how such a smooth egg will taste in your mouth.

The green chopped green onion seems to have become the color embellishment of this dish, making the smooth egg beef tenderloin a little more vibrant in color.

At this moment, Fu Xing had only one thought in his mind.

eat!

Try this dish you’ve never seen before!

He first picked up a piece of beef tenderloin with smooth eggs and put it into his mouth.

After chewing for a while, a dazzling look burst out in Fu Xing's eyes.

The taste of beef tenderloin with smooth egg is light.

There is almost no seasoning except salt and a little pepper.

But there is no conflict between lightness and deliciousness.

As the food enters his mouth, the extremely rich aroma quickly explodes between Fu Xing's lips and teeth.

The egg is extremely smooth and tender, and the egg flavor is released as you chew it. The beef is tender and juicy, and the purest beef flavor also fills your mouth with the splash of meat juice.

This is a delicacy that gives Fu Xing the ultimate enjoyment in terms of taste and texture.

What’s even more valuable is that it almost perfectly restores the original flavor of beef.

This is completely opposite to the beef fruit buns cooked by Tang Xie.

The beef cooking concept hidden in this dish coincides with Fu Xing, a food recommender who has spent his life pursuing higher quality beef.

After taking a bite, he looked at the rice beside him.

This is the rice Qin Lang served together.

After tasting the beef tenderloin with smooth egg, Fu Xing had an intuition that eating it with rice would give a more wonderful experience.

so…

He picked up the rice bowl with one hand, picked up a pair of chopsticks and placed the beef tenderloin with eggs on top of the rice. He allowed a little bit of the soup from the beef tenderloin to soak into the rice for a short time, and then took the two into his mouth together.

The tender eggs swim freely among the glutinous rice grains as you chew them, and the juices from the beef overflow and mix into the rice.

The original aroma of the rice is fully released in this combination, which is another touch that makes Fu Xing amazed.

"good!"

He couldn't help but yell, and then realized his gaffe, and quickly coughed twice as a cover-up.

"Ahem."

Fu Xing put down his bowls and chopsticks and turned to leave. He quickly returned with two copper badges that flashed purple under the light, and handed them to Qin Lang and Tang Xie, "Both of you have met my requirements for cooking. , the Tengniu badge is awarded to you."

"Thank you." Qin Lang took the badge, lowered his head and looked at it carefully.

The appearance and texture of the two badges obtained before are the same, but the front pattern of the Tengniu badge is completely different. The center is a silhouette of a bull raising its front hooves, and the background is the fine snowflake texture of beef.

The ribbon at the bottom is also engraved with text, and this time the inscription is "Dongxia City·Tengniu".

This is the exclusive badge of Fu Bank, the Tengniu badge.

Fish scale, daisy, and soaring cow. Collecting these three badges means that Qin Lang has the qualifications to participate in the municipal cooking competition in four days.

Thinking of this, he couldn't help but smile.

"Gudu!"

Danbao on the side cheered happily.

Getting the Tenniu badge means it’s ready to eat!

"Eat." Qin Lang brought another portion of beef tenderloin that had been prepared long ago to Dan Bao, and thoughtfully filled a bowl full of rice for him.

Seeing the little guy eating happily, he also felt a kind of joy from the bottom of his heart.

Tang Xie, who was on the side, seemed a little absent-minded after receiving the badge.

He noticed Fu Xing's unusual reaction when he tasted Qin Lang's food.

"Mr. Fu Xing, wait a moment." After hesitating for a moment, he couldn't help but call Fu Xing, "Do you think who cooks more delicious food, me or this little brother Qin Lang?"

"Huh?" Fu Xing looked at Tang Xie, "This is not a food fight, and there is no need to announce the answer."

"But I want to know." Tang Xie insisted.

"Then we have to ask Qin Lang if he is willing to announce it." Fu Xing looked at Qin Lang.

"I want to know too." Qin Lang smiled, with a bit of curiosity.

He has noticed the dishes cooked by Tang Xie.

It's a bit like a fusion of hamburger and steak Wellington, which is quite interesting.

I don’t know which one is more delicious in Fu Xing’s eyes?

"Since you two have no objections, I'll tell you the truth." Fu Xing glanced at the two of them and said without hesitation, "Let me choose between two delicacies. I choose Qin Lang's Beef tenderloin with smooth egg.”

Such an answer made Qin Lang even more happy, but also made Tang Xie feel a little disappointed.

Although he saw Fu Xing's different behaviors when he tasted the two delicacies, he had this expectation in his mind.

But at the moment when Fu Xing made the announcement, he still felt incomprehensible.

In terms of aroma, it is clearly my beef buns that have the advantage, right?

And the ingredients used in Qin Lang’s cooking are so simple…

What is the magic power of this smooth egg-flavored beef tenderloin he cooked?

Just when Tang Xie was lost in thought, a bowl of rice covered with a layer of smooth egg beef fillet and a pair of chopsticks were delivered to him.

"Taste it?" Qin Lang showed a friendly smile.

"…good."

Tang Xie took the bowl and chopsticks and carefully tasted the beef fillet with smooth egg in his hand with a searching heart.

After a few chopsticks, his confusion turned to relief.

This time, I didn't lose unjustly.