Golden Fishery

  Compared with the outside world, one of the advantages of owning a fishing ground is that when you want to eat seafood, you can eat it when you want to. There is no fishing ban, and you can always eat the freshest seafood.

  Because the boss is a foodie like Qin Shiou, the fishermen usually study the cooking skills when they have nothing to do. They have found out. As long as the boss is in a good mood, it is not a problem to pay a salary increase or bonus.

  So no matter what guests come to the fishery, the fishermen can show their hands. Daqin fishery always pays attention to food.

Winnie went into the kitchen to bake pastries. Shaq roasted seaweed on the lawn in front of the door. The slices of roasted seaweed were fresh and crispy. In addition, she picked the seaweed, mixed it with vinegar and oil, and cut it into slices. It looks good to eat.

  In the summer, there are many things to eat in the sea. Children will pick up sea cabbage at the beach during the day. Qin Shiou marinated it with pickled peppers. Now it can be used as a cold dish.

Put these side dishes on the table, Qin Shiou went to take out the boletus edulis and pickled mushrooms that were made before, and showed Ouyang Hai and Mao Weilong with a smile: "Fortunately for you, this is in the United States and You can’t eat it in Canada, it’s a pure hometown appetizer."

  Ouyang Hai has a Michelin three-star restaurant, and has traveled around the world before, with two top chefs around, the taste is naturally delicious. But when he saw the boletus edulis and the pickled mushrooms, his eyes immediately brightened: "Good stuff!"

  Vini prepared the dessert before the meal, came up and smiled and asked, "Do you want some white wine or wine? Both dry red and dry white."

  Ouyang Hai flatly said: “Let’s drink beer! We only drink white wine and red wine on formal occasions. Let’s get together, buddies, and drink beer!”

  Qin Shiou smiled and said: "Then come for beer. I like to hear Haige's words. My buddies are only able to drink beer!"

To entertain Ouyang Hai, we can't use blue ribbon, Budweiser and other migrant workers' beer. Qin Shiou took out the tankamen malt that Billy had sent him from New York not long ago. He patted the bottle and said, "Come on. Haige, you drink it. This."

  This beer is one of the top beers on the European and American markets, and it sells for $50 a bottle in New York.

  It has a great origin. The brewing recipe comes from the Sun Temple of Queen Nefertiti of Egypt, and the brewing location is the Cambridge Laboratory in the United Kingdom. The name comes from the queen's stepson King Tutan, full of Egyptian dynasty style, even the patterns printed on the bottle are holy cats, divine birds and the like.

  Without a glass, Qin Shiou opened a bottle for Ouyanghai and Mao Weilong. He drank Newfoundland Iceberg beer, a standard fisherman beer.

  Vini prepared the dishes, Qin Shiou asked her what to drink, and Vini thought for a while and said, "I'll drink some red bar."

  Speaking of red wine. Qin Shiou thought of the four small wine barrels he had gotten from the Titanic. They must be filled with red wine, but he probably couldn't drink it anymore. He didn't know the origin of this wine barrel, but it was both silver and gold paint. Apparently, he should be born noble.

  Ouyanghai traveled north and south and came from a wealthy family. Qin Shiou felt that he had more knowledge than himself. So he took it out and let him taste it, wanting to know the origin of the four wine barrels.

Qin Shiou found the right person, and when he saw the four wine barrels, Ouyang Hai smiled and said, "Where did you get this? Antique, shouldn't this be something from the 19th century? Gold and silver lacquered wine barrels. A small number of French wine estates were popular in the last century and are regarded as a symbol of luxury."

  Listening to Ouyang Hai’s words, Qin Shiou said strangely: “Really? I checked the information, but I didn’t find the relevant information. I only know that these four wine barrels are from the Peter Manor.”

  This is easy to check. The words Chateau-Petrus are engraved on the barrels. This is the meaning of Petrew Manor in Bordeaux, France.

Ouyang Hai nodded and said: "Yes, it is difficult to find information about this type of wine barrel, because it only took a short time. It was not long before the European aristocracy at the end of the nineteenth century, and then came across the First World War. European countries have invested all their economies in the war. Gold and silver paint became precious, and there was no longer any more paint on the barrels."

  Mao Weilong interrupted and asked: "Are these four wine barrels worth the money?"

Ouyang Hai smiled and said: "Of course, if they are not imitations, that one can sell for more than one hundred thousand euros now. At that time, there were very few such barrels, and only the top estates were qualified to use this style of decoration, and they were keen to use them. There are only some top wineries in Bordeaux’s Pommerau district of this style... Forget it, let’s not talk about it, and the implications will be very broad."

  Qin Shiou likes to listen to gossip, so he urged: "Tell me, Brother Hai, is there any story in it?"

Ouyang Hai put the wine barrels together and said: "You want to hear, then I will try to be brief and concise. We all know that the world's top wines come from the Bordeaux region of France, and Bordeaux once selected 5 wines in 1855. Wait for the winery that can be included in the'top' list."

"However, this division is only for the Medoc area, and does not include the Pommelo area. However, there are many fine wines in the Pommelo area, and the leader of the Piedro Manor is more unstoppable, and they naturally do not Convinced, he used other methods to protest this ranking. The gold and silver paint bucket is a product of this background."

  Qin Shiou patted the wine barrel, and said, “Then, shall we open this wine to have a look? Where is the 100-year-old wine?”

  Mao Weilong was eager to try: "Open and taste? The top wines can be stored for a hundred years."

  Ouyang Hai smiled noncommitantly, and said: "It can be stored for a hundred years without deterioration, but the taste of the wine will not be very good."

He studied the wine barrels. The base of each wine barrel was printed with a naked man with long hair and shawl. The man held a key in his hand and pointed to the ground. Seeing this, Ouyang Hai said: "This wine should be made in 1895. Of."

  Qin Shiou asked in surprise: "Is it all visible?"

Ouyang Hai explained: "The Peterrow Manor is named after St. Peter, the first disciple of Jesus. Peter holds the key to open and close the door of heaven. This is the image of the wine barrel. But the Peter Manor will meet every ten years. Change Peter's image once, and the point pointed to by the key in Peter's hand corresponds to the year. This is what 1895 means."

  After hearing this, Qin Shiou shrugged. The French aristocrats really know how to play, and they can play spy games even if they drink a drink.

  Qin Shiou felt that the wine in the barrel would not taste very good. A century of aging sounds like a stubborn wine. In fact, the taste of red wine will become very bad if it is left for so long. It is good to have the taste of cold granules.

   Knowing the specific origin of the wine barrel, Qin Shiou was satisfied. He put the wine barrel in the living room as decorations, and re-fetched red wine for Wei Ni and Liu Shuyan, indicating that everyone could have a meal.

  Ouyang Hai took a big gulp of beer, picked up a piece of roasted seaweed and put it in his mouth. As a result, he frowned before he chewed, and said softly, "Hey, it’s a bit weird." (to be continued~^~)