Golden Fishery

  The smoking gun followed Qin Shiou, but he was not watching, but working.

   Find a herring that is more than 20 centimeters in length, pick up the smoking gun, take out a sharp fish-killing knife, sharply cut its stomach, find the stomach and start watching.

Qin Shiou asked him what he was looking at, and the smoking gun introduced him: "Look if it is necessary to put seaweed seeds and feed into the fishery. Herrings eat seaweed and plankton for a living. If their stomachs are full, it means they have eaten them. There are a lot of bait, and our fish farm is rich in bait."

"If the stomach is not full enough, then we have to put feed in the fishery. You know, marine fish like to move with ocean currents and food. If our fishery has more bait, we can attract these fish to stay. If our fishery has less bait , Then these fish will leave and go to other places such as the Gulf of Mexico to find food."

  Bull explained: “We use this method to judge when to put feed on the fishery and how much feed.”

  Qin Shiou nodded, he did not pay attention to these, because he knew that the fishery was absolutely rich in bait, and he had been infusing the seaweed with the power of the sea god.

  The smoking gun test also proved this point. I saw several mackerel and herring in succession, and the stomach was full.

  Continue to fish, Fengshou cruised freely on the sea, and the sonar fish finder kept catching and selecting the large schools of fish that had been discovered.

  The smoke gun was kept in the ice cabin to sort out the catch, and see how to save it according to the situation.

  Fengshouhao has three ways of preserving fish catches, namely, chilled, coiled and chilled, and frozen.

  Chilled freshness is the most important way of preservation, and most cabins use this method, which is full of crystal clear ice cubes. It can save cod for about ten days. This method has a large fresh-keeping capacity and is easy to operate, and can maintain the original flavor of the cod.

  Coil cold preservation is to install a cooling pipe in the ice compartment, and continuously spray air-conditioning into it, which will keep the freshness longer. But it is only suitable for some precious seafood, such as turbot and salmon caught with cod.

  Frozen refrigeration directly reduces the temperature of the ice compartment to minus ten degrees. After the fish and shrimp enters, they freeze into ice lumps, which are used to preserve the high fat and perishable fish. Such as tuna.

  Not all tuna are precious bluefin tuna, but also bigeye tuna, mozzarella tuna, albacore tuna, yellowfin tuna and bonito, etc. The latter two are more numerous and cheaper than bluefin tuna.

  Of course, this cheap is relatively speaking, the blood line is there, no matter how cheap tuna is, it is more precious than the most expensive cod.

  Behind Qin Shiou got on the deck, and Shaq commanded another net. After catching up, the fishing boat added three tons of catch.

  This batch of fish is more complicated. At that time, it happened to be a group of mackerel and Atlantic cod preying, and dozens of eels were also caught. These fish were put in the freezing cold room, and the price was relatively expensive.

  These eels are American eels, rich in nutrients and delicious. Few spines and more meat, it has the effects of cooling and relieving heat, nourishing and strengthening the body. Now the number is declining drastically. Qin Shiou once wanted to breed it, but it was difficult to find fry.

Eel seedlings cannot be cultivated by artificial propagation. This is mainly because eels have a very special life history, which is difficult to simulate in a human environment: first they lay eggs in seawater to form seedlings, then enter freshwater to grow, and grow to a certain length. Go back to the sea and continue to grow.

  At noon, the sea monster set up an oven on the deck. They caught a lot of squid and cuttlefish. Then choose the most fat and tender, put on the sauce for barbecue, drink beer and eat grilled squid is also good.

  Qin Shiou stewed a mackerel, and Shaq told him that American eel tasted good. Known as the soft gold of the ocean, he stuffed an American eel with a small pot.

  The sea monster and Zach were laughing and grilling squid. They put a bunch of squid with sauce around them, and after they were grilled, they were given to Ivorson to see how much he could eat.

  Ivorson never refuses to come. No matter what you bake, you can give it to me and I will eat. The tiger and the leopard squatted beside him licking their tongues and wagged their tails. But there is not much difference between grabbing food from the mouth of Ivorson and grabbing food from the tiger's mouth. They only dare not to grab it.

  Ivorson was full, and the sea monsters were already tired and sweating profusely. Only then did they prepare their own food.

  The bull found a bunch of grilled squid heads with the most tender meat for Qin Shiou to eat. The squid improved by Poseidon’s energy tastes more delicious, and there is gravy splashing in the mouth, which is the best.

  In fact, the fishermen have eaten enough of these things in the sea a long time ago, but they still feel good to eat the things from Daqin Fishery.

  Zach threw a bottle of Newfoundland Snow Beer to Qin Shiou, and opened it with grilled squid and stewed eel. It was so refreshing!

  Fate and drink, continue to get off the net in the afternoon. After harvesting four nets of big fish in one day, the Fengshou number returned to sail.

As the setting sun went down, Qin Shiou stood on the deck looking at the soft sunlight. He spread his arms to pretend to embrace the sea breeze, but Huzi thought he wanted to hug himself, so he jumped up quickly, crawling on Qin Shiou and licking his face vigorously. .

  The fishing boat drove backwards, and Bird’s voice suddenly came from the radio: "Shaq, inform the BOSS that a fishing boat broke in about 200 kilometers southwest!"

   Upon hearing the news, Qin Shiou immediately went into the cab and picked up the radio to communicate with Bird: “Fly over and warn them to leave quickly. This is a private fishing ground. If you continue to stay, then we will see you in the court.”

   "Received, I understand." Bird said.

  The helicopter turned around in the air, and immediately rushed to the southwest.

  Qin Shiou is no longer in the mood to appreciate the sea breeze and sunset. The protection of the fishing grounds must be put on the agenda. As the fishing season begins, many fishing boats will enter this sea area, some of them intrude by mistake, and some are deliberately stealing fish.

  Nowadays, few people in Canada are willing to engage in private fish farming. One reason is that construction is difficult and easy to destroy.

  The owner of the fishery has worked so hard to invest in fry, care for the seaweed, and invest in feed. In the end, they just make clothes for others, and they can steal them.

  The better point is that whether it is the Canadian national government or provincial and municipal governments at all levels, the protection of private fishing grounds is relatively strong. If someone enters your fishing ground to steal, then you can directly attack.

After   Fengshou returned to the dock, the fishermen were busy driving their pickups to transport the boxes of frozen fish in the boat into the cold storage of the fishing ground, while Qin Shiou sat on the beach waiting for Bird's news.

Fortunately, the news was not bad. Bird sent back a radio message saying that the other party left after receiving the warning. He was still driving a helicopter to monitor the ship, and had already noted the ship’s number and name. Notify the Marine Police to deal with the matter.

  But some catches were still stolen from the fishing grounds. Qin Shiou didn't care about such a small catch, but the problem was that the fish thieves had the sweetness and found that the catches from Daqin Fisheries could be sold at high prices, so he would definitely become a thief's den in the future.

  This is the problem! (To be continued~^~)