Golden Fishery

The Syrian couple bought a few large pieces, as well as many kitchen utensils, carpets, drinking fountains and other daily necessities. They were hungry after busying themselves. After Qin Shiou contacted the life mall to order a complete set of daily necessities, he set up a chair at the door to rest. .

Mao Weilong came over and handed him and Zhong Dajun a bottle of beer. Zhong Dajun opened it and took a sip and said, "Hey, it tastes good. The hops have a strong fragrance. Have you eaten it? I was a little hungry all morning. Up."

  Qin Shiou asked if you want to order takeaway, Mao Weilong said: "No need, I brought you roast duck from home. It tastes good, but it's not a popular product like Quanjude."

  "It hasn't been broken for so long?" Qin Shiou was surprised. The roast duck is only delicious when it is freshly roasted. Not to mention that it has been two days since they arrived in St. John's, but the time of the day on the plane will ruin the taste of roast duck.

  Mao Weilong smiled and said: “Vacuum packaging can be stored for five days without stress, but of course, the taste will get worse and worse every day.”

  Moving to a new apartment, Qin Shiou hasn't prepared the ingredients yet, and the refrigerator hasn't delivered it. This is impossible to prepare. However, St. Johns has a Daqin seafood sales point, and he can send seafood ingredients with a phone call. After walking around in the kitchen, he found a European-style barbecue grill and charcoal, so that he could cook it himself.

  He wanted to go out to eat, but Zhong Dajun saw the barbecue grill and asked him to barbecue a little. He said that since he came to St. John's, he has been eating at the restaurant and he hasn’t tasted Qin Shiou’s craftsmanship.

  Thinking about it, Qin Shiou felt that he could roast it by himself, so he called Shaq and asked him to bring some meat and vegetables. This is not just to prepare for this meal. In the next few days, Qin's father and Qin's mother and others will take care of Vinnie here, and they have to prepare for future life.

  He deliberately asked Shaq to go to the ice store to take out dried freshwater fish-or dried fish. I took one each of bighead carp, carp, grass carp, silver carp, and herring, as well as many local freshwater fish.

  After the grilled fish was changed to dried fish, it shrank a little, and its appearance was not so good. But compared to those sun-dried dried fish circulating in the market. It is much more beautiful, because it is preserved intact.

  Qin Shiou lit the oven, and a few people sat on the lawn at the door, just as the sun was warm in the early spring. They had the best of both worlds while doing barbecues while looking after the business of the second-hand stalls.

  Shake is thick on the outside and thin on the inside. He only sent fish and vegetables when he received the call, but when he came over. He also brought various condiments and seasonings, and even a bag of flour for baking bread.

Qin Shiou showed the dried fish to Zhong Dajun and said, "This is this kind of fish. If you can do this business, I can provide you with about ten tons of dried fish every month. The cost price is very low, mainly for freight. You see if this business can be done."

   Although Zhong Dajun has never done business, he has been in sales for many years, and he has known many people and seen many scenes. He picked up a piece of dried grass carp, sliced ​​it with a knife and tasted it, then nodded and said: "This dried fish tastes very good, how much is the shipping cost? I think this business can be done."

As he said, he shook his fingers and started to forget it enthusiastically: "I went to the market before I came here. Dried freshwater fish is rare. Generally, dried fish is made of sea fish. The price is 100 yuan per kilogram. Around. I have bought and ate it. Dried seawater fish does not taste as good as this. So we also sell it for 100 yuan a kilogram, absolutely no problem."

Qin Shiou shook his head and said, "That won't make a lot of money. Dried fish are well preserved and dense and do not take up space. You can go by sea. If you go by sea, a kilogram of goods from St. John's to the island city will cost at least 20 yuan. Then again. Adding labor and shop expenses, the cost price has to be fifty yuan, right? There is no profit in this way."

Zhong Dajun looked at him in surprise and said: "This is still called no profit. As long as you can make money, the profit of fifty yuan is quite a lot, double the profit margin! If you can sell one thousand kilograms in a month, that would be fifty thousand. The income of RMB 600,000 a year, it is not far to reach one million."

Mao Weilong, who was turning over the roast duck, turned around and said, “Old Qin, don’t look at this business from your height. Business is okay."

Qin Shiou said: "Then try it out. I will make an upfront investment for you. If your expectations are not high, I think it's okay. As for the quality of dried fish, if you open the market, don't say 1,000 kilograms a month. Ten tons is no problem."

He is not blindly optimistic. This is the result of discussions between his sister and brother-in-law, because they were doing freshwater fish business in China for the first two years. After tasting the taste of these dried fish, they can determine the future of this product. The prospects are good.

  The roast duck can be simply heated. Mao Weilong put on film gloves and started to cut the duck meat. Qin Shiou cut the fishing rod into pieces and put it on the stove to start roasting. He and his sister’s family had roasted some food a few days ago, and now he has experience.

  Because of dehydration, these dried fish must be grilled with heavy oil. If there is less oil and water, they will have a very meaty feel and cannot realize their potential.

The red charcoal fire came out under the grill. Qin Shiou kept flipping the dried fish with a grip and a brush, and then smeared peanut oil on it, layered with peanut oil. During the vigorous fire roasting, the hot oil soaked into the fish. , Made a whistling sound.

  The snow-white fish meat quickly turned pale yellow. Qin Shiou began to spread lemon juice and maple syrup on the top. When the fish was roasted to golden brown, sprinkle some sesame and cumin on it, and the grilled fish would survive.

He first roasted two pieces of carp meat and handed it to Zhong Dajun. The latter cut it with a knife and ate it in his mouth. He grinned with hot teeth, but did not slow down the speed of eating. He exhaled and delivered it to his mouth. Fish meat, said vaguely: "This business is definitely going to be done, it's delicious, it's really delicious!"

  Qin Shiou smiled and said, “This carp is a bit thicker than domestic carp. You will try this sea bass later. I think this is delicious.”

He picked up a dried fish that was not much bigger than the palm of an adult and gave it to Zhong Dajun. The latter had never seen such a fish and asked what it was. Qin Shiou introduced him: "Look at its eye circles and spots on its body. This is called a golden-eyed wolf. Perch is a carnivorous guy, the meat is very tender and fine, and Jia people like to eat it very much."

Just cut the perch into two pieces. A woman and two children asked about the price of the carpet. Qin Shiou didn’t have time to entertain him and shouted: “According to the price on the label, the carpet is cheap. The carpet is very clean. Will suffer."

  The woman smiled, leaving some money in the box in front of the carpet, and then leaving the child alone.

  Zhong Dajun asked strangely: "What is she doing? How did she put down the money and leave?"

  (To be continued~^~)