Golden Fishery

  Mao Weilong was not very convinced, and he straightened his chest and said: "I still don't believe it, this fish is scared like a bird, what attack power does it have?"

  Qin Shiou said: "It's because of being frightened, shit..."

What are you talking about? Saying that Cao Cao arrived, he was still warning Mao Weilong that Mao Weilong had reached the front edge of the boat, and a white-bellied silver carp jumped up, and the knife-shaped tail swept it directly. On Mao Weilong's shoulder.

  The boat swayed and made Mao Weilong unstable. This time he was hit hard. He staggered and screamed and fell into the lake, causing the boss to make a big splash.

  Huzi and Leopard lay on the side of the boat and tilted their heads to look at Mao Weilong who was struggling in the water. The little tail swayed. Qin Shiou could not laugh or cry. Leopard even turned his head and yelled at him twice, which seemed quite proud.

  Without Qin Shiou's hands, the bare-chested Ivosen jumped up as soon as he slapped the edge of the boat, holding Mao Weilong's waist and sending him up.

  Mao Weilong dried the water on his face with his hands, and vomited twice on the bow of the boat.

  Qin Shiou patted him on the back while comforting: "Okay, the water is not dirty, so I took a shower right away."

  Mao Weilong was very suffocated. He vomited two mouthfuls and couldn't spit out anything. He wiped his mouth and said, "What you said is simple, you should go and take a bath..."

Qin Shiou didn’t say a word, he jumped directly from the boat into the lake, pulled the edge of the boat, and climbed up again. Huzi and Leopard thought he was diving, and jumped down. Four short legs fluttered and played in the lake. The golden hair floats in the water and is extremely cool.

   "Is it all right this time?" Qin Shiou smiled.

  Mao Weilong sat on the deck. Said: "Okay, you can really talk about loyalty."

  After falling into the water once, Mao Weilong became cautious. He took aim several times and missed these big fishes. Simply give up on himself and start shooting indiscriminately, to see how lucky he is, if he can be stupefied.

  Qin Shiou still crosses Yang in a hundred steps. As long as he is staring at it, and the string of the pulley bow bangs, a fish is shot.

Finally, after shooting more than forty arrows, Mao Weilong finally shot a herring. The fish was unlucky and shot in from the mouth. Mao Weilong pulled it up and laughed triumphantly: "Look. Is Lao Tzu a philosopher-level shot? How does it feel to baobao?"

  Qin Shiou curled his lips and said that you are really amazing. Shooting this fish gave Mao Weilong confidence. After working hard for a while, he shot another carp.

  There are a lot of Asian carps in Lake Shenbao, but they have not yet reached the point of rubbing their shoulders, so shooting fish is not a simple job, but Qin Shiou’s physical fitness is too good. With strong eye catching ability, he can master the skills and become a master at the first time he shoots a fish.

  Dragging fourteen or five big fishes, Qin Shiou went ashore. There were all men present. He took off his wet clothes and changed into dry clothes for a barbecue dinner.

Qin Shiou said that he was going to make authentic Chinese-style grilled fish this time. Shake and others who came back were looking forward to it. They thought that the grilled fish was grilled with charcoal on the grill, so after seeing Qin Shiou prepared the pot Stared.

  It was more than five o'clock in the afternoon, and the sun was still hanging in the sky. But it has tilted a lot to the west. The sun is no longer hot, it just burns a bit on people, not unbearable.

  Mao Weilong stood on the edge of the lake and looked around. The east and north sides of the big lake are full of emerald green mountains. There are lush aquatic plants growing by the lake, and the lake is sparkling with clear water. A water bird flew out of the water weeds, circled the surface of the water, caught a small fish, and flew away.

When the Tired Bird returns to the forest, you can see flocks of flying birds gliding from the air into the old forest in the mountains. In some places where people are rare, elk, moose, white-shoe rabbits, pheasants and other livestock come to the lake to drink water. .

  The sun shines on the water, reflecting the warm orange-red light, and the sea breeze blows from all directions, and the maple and willow branches on the shore shake and make a sound of ‘clap’, like a bell.

Powell’s four children wore shorts and played around the lake. The tiger and the leopard were interspersed, flicking the water droplets on the fur from time to time, making the children scream constantly. Xiongda sat on the shore and ate berries and ate one of them. Give Da Bai on his shoulders, and the small eyes on Da Yuan's face were narrowed into a slit, which was extremely satisfying.

  Huzi rushed up and shook his body beside Xiongda. A large string of water droplets fell on Xiongda. The latter groaned twice and waved his fat paws to strike the tiger.

  Seeing this, Hu Zi ran to the lake immediately, Xiong Da was afraid of the water, seeing this, he could only sit down angrily.

  When Powell and Shirley saw this, they discussed it, and the four children came up and dragged the bear into the water.

  Xiongda was still playing with them happily, and when he reached the water's edge, he immediately got anxious, screaming ‘oh oh oh, his small eyes widened, and turned his head to look at Qin Shiou pitifully.

  Qin Shiou smiled and hugged Xiong Da. He washed Xiong Da with water and felt that the warm water didn’t seem to be terrible, and Xiong Da no longer struggled.

   Put Xiongda by the water, and he has to continue to clean up the grilled fish.

  Shaq and the sea monsters over there are also starting to barbecue. They cook grilled fish like American-style grilled fish. They cut the fattest part of the fish into pieces and grill them on the grill.

Qin Shiou and Mao Weilong were busy making Sichuan-flavored grilled fish. He picked a bighead carp with a moderate head and a length of about forty centimeters. The internal organs, gills, scales, etc. were removed, washed, and opened along the head and belly of the fish. Tail.

  Then, use a saber to cut off the large thorns on both sides of the main fish bone inside, so that it can be placed flat in the baking tray later, suitable for grilling.

Qin Shiou started spreading the cooking wine on the sauce to clean up the fish, while Mao Weilong prepared the side dishes, diced celery and carrots, sliced ​​potatoes and lotus root, sliced ​​onions and lettuce, chopped green onion, ginger, garlic, coriander, chives, and red fresh peppers. Broken.

  This time Mao Weilong also brought pickled peppers to Qin Shiou. With this thing, they can cook Sichuan-style grilled fish.

  Behind Nelson drove his beloved Halley Comet over, and there were two hazel grouses hanging on the car.

  Qin Shiou asked: "Did you go hunting in the mountains?"

   Nelson explained: "No, when I went to check in the livestock barn, I met these two hapless guys and grabbed them."

   Auerbach said, “It’s the mating season for hazel grouses. Don’t catch them at this time. There are many ducks and geese in Lake Shenbao. If we want to eat, we can come here to catch two.”

The two hazel grouses were not dead yet, they were just tied and hung on the motorcycle. Qin Shiou thought of the deliciousness of this thing and was really greedy, but he would not disobey Auerbach, so he opened the two hazel grouses. Arrived by the river.

  Nelson shrugged. He picked up Mao Weilong’s recurve bow and took the tiger and leopard along the lake. In the evening, it was time for many waterbirds to be active, and it was easy to catch a few.

After a while, I ran into a group of black water chickens. These chickens are dark all over the world. They are more common in lakes, ponds and canals. They are not good at flying. They run for a long distance on the water before taking off. The leopard rushed up and knocked down two.

Qin Shiou began to prepare the fish. He waited until the fish was almost marinated. He poured olive oil into the set-up pot, put a large handful of pepper and dried chilies, fry them until fragrant, then added green onions, ginger, and garlic to fry until fragrant. Put in the grilled fish ingredients brought by Mao Weilong.

  Fry on a high fire. After frying the aroma, add the vegetables and continue to fry a few times, then pour in the water, put the marinated fish in the pot and start cooking. (To be continued~^~)