Qiyu and the others came back at noon.

Qiyu has a lot of harvest, not only potatoes, but also many other things that Qiyu found on the road, which are all edible.

There were a lot of potatoes in the place where the little lion found. Qiyu and the others didn't dig all of them, but dug a small part of them.

If you want to dig it all, it is estimated that it will take several days to dig.

Moreover, the journey is too long, and it is not easy to bring the potatoes out.

Like the potatoes that everyone brought back today, Qiyu used local materials. When those people were digging potatoes, Qiyu called two people over to teach them to make rattan baskets and bring them back.

The tall human-shaped baskets can hold many potatoes, even if they are not small in size.

Because garlic and **** are condiments, they are often used when cooking. After Ningmeng discovered two kinds of dishes on the hillside, she called the friends and pulled them out of the ground without any hesitation. Came out.

The soil on the hillside is fertile, and the **** and garlic are very tall.

After pulling them out of the yellow soil, the **** has a yellow-orange appearance, layered on top of each other, and huge in size.

The youngest garlic pulled out of the loess is the size of an adult man's fist.

Ningmeng and her friends ran several times before they transported the **** and garlic back to the tribe. They just saw Qi Yu and others bring the potatoes back. Ningmeng looked up at the scorching sun above her head and decided to cook a pot of soup. Come out and let everyone fill their stomachs.

After Ningmeng talked about her thoughts with Qi Yu, Qi Yu nodded and immediately asked someone to wash the potatoes.

Everyone knows that Ningmeng is actually making soup again. Although I am a little disappointed that potatoes are not meat, they are also looking forward to it.

Some women also took the initiative to ask Ningmeng if they wanted to help.

The potatoes are actually potatoes. If you put them in the soup, you need to add green onions, ginger, and garlic. Ningmeng picked out the **** and garlic that she and the cubs got back this morning, and taught them how to wash and peel them. There is no need for Ningmeng to speak, those who are fine in their hands have already stepped forward to help.

Ningmeng thought for a while, and went back to pluck some chives.

In this primitive continent, the growth of plants is very scary. In modern times, small chives are actually more than one meter tall.

Ningmeng pulled out a handful and went to the river to wash, while Qi Yu checked the progress of the pangolins and marmots, and then pointed out what they hadn't done well, and some attention should be paid to explain to them.

After learning the skill book exchanged by the space, even if Qi Yu hadn't done these things before, the knowledge about this in his head was not inferior to those of the crop university professors.

The taste of the broth that I had eaten this morning seemed to still linger between everyone's lips and teeth. Thinking that Lemon Meng was about to cook again, everyone was in high spirits and their hands moved quickly.

When Qiyu and the others came back, they not only brought potatoes, but also a wild boar.

Ningmeng asked someone to treat the wild boar, and picked the fattest piece of meat out of it, cut it into several pieces with a bone knife, and planned to refine it.

After waiting for the potato to like it, Ningmeng just made a demonstration, cutting the potatoes into pieces with bones. After the cooks next to them learned, Ningmeng took back the job and handed it over to them.

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