After fighting with these soldiers for a few days, Xia Zhi became acquainted with them, and couldn't help but ask them a question: "Is this Zerg meat edible? It's a shame to lose such a large piece of meat."

When I came to the front line, Xia Zhi also discovered that the Zerg species not only looked like coconut crabs, but also emperor crabs, some crayfish, and praying mantises. In short, the tongs were big and fat, and they looked very appetizing.

Whether it is used for salt-baked grilling, frying and steaming, it should be delicious.

I drool just thinking about it.

After coming to this world, I only ate the nutrient solution and the refreshment that the two meals and the three princes asked me to chew the wax, and the food was too light during the years in the 1960s, and the birds were fading out of her mouth, so nostalgic. Barbecue.

Imagine a lobster tongs that is taller than a human being. It is divided into four pieces.

One piece is used for barbecue, grilled until golden on both sides, sprinkle with salt and cumin chili noodles, eat it until the mouth is burnt on the outside and tender on the inside, the crispy shell is spicy, crisp and fragrant, and the tender meat inside is locked inside. Full of juice, the juice is fresh and sweet, the sweet gravy with the crispy and spicy shell makes people want to eat it again.

One piece is fried in butter, garnished with a few onion rings, sprinkled with sea salt, and after skimming the outer shell, you will taste the buttery milky aroma in your mouth, mixed with the sweetness of onions, and then serve with the light salty taste of Shanghai salt. This small fresh sea salt milk sweetened big lobster meat should be so satisfying.

A piece of shell, wrapped in tin foil and sprinkled with spices, used for salting. When eating, there is no need to dip other things. After peeling off the shell, the shrimp meat inside has absorbed the flavor of the spices, and it takes a big bite. I can swallow my tongue

The last piece is used for steaming. Use the steaming time to chop a bowl of minced garlic. The minced garlic needs to be passed over water to remove the bitterness. In the frying pan, first half fry it until golden and turn off the fire, and then put the other half of the minced garlic in. While the oil is still hot, add soy sauce, oyster sauce, fine salt and white sugar to taste. This simple bowl of sauce is used for dipping, and the garlic aroma is very fresh and tender, and it will not overwhelm the shrimp meat. The sweetness is a perfect match.

Xia solstice seemed to smell the scent imagined in my mind, and couldn't help but touch his chin, sucking in his saliva.

The soldiers didn't know what she was making up for, they only felt that her eyes were glowing, as if she was about to eat people.

They were a little bit chilly behind them. They only felt that it was dangerous to stand by the summer solstice, so they took a step back and said: "Zerg meat cannot be eaten. Someone has tried it before. There is a neurotoxin in their meat. They are poisoned, so they cannot be eaten. There is currently no way to remove that toxin, so their bodies can only be destroyed and used for fertilization. There are several elements in the meat of the Zerg species that are required for genetic medicine."

Knowing that the Zerg meat can only be used as fertilizer for planting medicine, Xia Zhi felt a pity, but this was no way, because the meat is poisonous, she can't take poison for her appetite.

After a short break and cleaning the battlefield, they went to another battlefield.

With the addition of the summer solstice, they recently ended work earlier and earlier. I don’t know if it’s because the space transport Zerg was cut off, or because the high-level mental powers are really strong, and the Zerg on the ground is no longer enough to come and run. Called them.

After waiting for half an hour for no Zerg to appear, they contacted the Space Force and determined that there would not be a Zerg coming in a short time, and they began to camp.

The current technology is very advanced, and the method of camping has become very simple. The logistics soldier takes out the high-tech tent from the storage space, inserts it on the ground, and presses the control panel on it a few times. The tent is deployed and the stand starts to drill automatically. The ground was fixed in a fixed position, and finally stood up steadily, turning into a three-story building with four rooms on each floor.

Xia Zhi looked at it curiously and found that there were no stairs in the building. Only in the outer area, there were a few pipes for the soldiers to climb up and down, probably to save time.

It was the first time that she saw such a peculiar way of camping. She curiously watched the logistics soldiers build the tent, and ran to the small building in the middle, and found that the building was very strong and did not know what materials it was made of.

The speed of fully automatic tent construction is very fast, and many three-storey small buildings are covered in this area in a short while.

When the logistics soldiers were busy, the others gathered together in twos and threes, sitting on the ground talking and laughing.

After the summer solstice was curious about the tent, he ran to join their chat: "What are you talking about? So happy."

They canceled the hidden and private mode of Guangbrain and said: "We are watching a new anchor who was brought back by archaeologists from the home star. She has opened a live broadcast room and is teaching netizens to cook food. It."

"The food she cooks is delicious. We have never eaten something so delicious before."

"In addition to food, she has also taught us about the lifestyle of the home planets for thousands of years, which is very interesting."

"She sometimes teaches people to grow vegetables in a very primitive way, which is very interesting. We have been watching her live broadcast recently."

"What? She started the live broadcast too? The gourmet live broadcast? Then I have to watch it." Xia solstice can't hear anything else, because of the gluttonous food, just hear a few words on the gourmet live broadcast, and immediately open the live broadcast platform of Guangnao and talk to them. I asked for a live room number.

At any rate, she might be a person who travels through time like herself. She has to support the popularity of her live broadcast room. Most importantly, she wants to see if this person has any golden fingers.

Xia Zhi guessed that this antique man should be the son of luck in this world. Otherwise, how could it be possible that he would be frozen for thousands of years and would still be alive and kicking after thawing. Ordinary people would have broken down their cells a long time ago.

I don't know what her character is, so don't be like Ma Xiaomei from the last world.

However, it doesn't matter if she is cheating like Ma Xiaomei. Xia Zhi thinks that she has run to the front line to join the army. She must not be able to get on the line with the son of luck. Everyone can live in harmony in this world.

As soon as I entered the live broadcast room, before I saw the person in the picture, Xia Zhi first smelled a very fragrant smell, and she would not remember what it was like for a while.

This scent is very domineering, and she can’t refuse to rush her forehead at all. She couldn’t help but take a few deep breaths before returning to her senses and asking the person next to her: “Do you smell anything? Good fragrance? what."

The big soldier next to him said: "Did you enter her live broadcast room?"

Xia Zhi said: "Yes."

Those people said: "That's right, you must smell the food in the live broadcast room. The live broadcast room of this anchor opens the five sense sharing. As long as the optical brain has a plug-in to connect people with the sensory nerves, they can enter her live broadcast room. Perceive the aroma of the food that the anchor smells, the taste in the mouth, the feeling of touching the food, and you can also feel the shape and touch of the food that the anchor takes."

During the summer solstice, I rarely visited the live broadcast room. When I watched it before, I only watched the live broadcast of the soldiers. It was the first time she watched the live broadcast of food. It was an eye-opening feeling to be popularized by them.

After the strong aroma of food had passed, Xia Zhi finally had the intention to watch the live broadcast.

The anchor in the screen looks young. She wears a high ponytail. When she walks in the kitchen, the ponytail moves behind her, which looks very cute and cute.

There are a large number of viewers in the live broadcast room, the barrage is scrolling fast, and there are people who are constantly rewarding. The small reward system will not prompt, but when the large reward is paid, the system will broadcast to remind the anchor.

Hearing that fans were rewarded in the live broadcast, she looked back at her glasses, tilted her head and reached out and placed a victory sign next to her eyes. She wink to the camera and said, "Thank you Anthony for the reward, I Seeing your reward message, did you want to let the anchor try the taste? Okay, please wait a moment."

After she finished speaking, she put down the spatula in her hand, picked up the plate on the cooking table, and held it up to the camera to show the appearance of the food.

A plate of toon scrambled eggs suddenly appeared in front of the summer solstice. The golden yellow eggs were wrapped in green toon. The toon was specially treated, and the color was emerald-green, and the eggs were scrambled just right. When they were the most tender, the egg yolk and the egg white passed by. Stir and blend together completely, the color looks like gold, the egg is wrapped in toon, and the toon is nestled next to the egg. It looks like a plate of gold inlaid with jade, it looks very good, and it smells very fragrant.

After Xia Solstice saw the dish clearly, she suddenly realized that when she just opened the live broadcast room, she smelled an extremely strong scent, and it turned out that the anchor was making toon.

Toon has a special aroma. The taste of this food is probably on the same level as coriander, stinky tofu, snail noodles and durian. People who like it especially like it, and those who hate it are extremely disgusting. Unfortunately, the summer solstice belongs to the person who likes it, so right This overbearing scent cannot be resisted at all.

She couldn't help swallowing, expecting the anchor to take a bite quickly so that she could feel the taste.

It’s a pity that the anchor can't feel the eagerness of the people watching the live broadcast. She slowly picked up a pair of chopsticks and picked up a small piece of toon scrambled eggs in her hand and said: "The anchor is going to start eating. Warm reminder, if you don’t like this People of smell, please turn off the function of the sensor plug-in first, or I'm afraid you will vomit."

She paused for a few seconds after she said this, as if waiting for the person in front of the light brain to turn off the sensor, and then slowly put the food in her mouth.

The moment she put the food in her mouth, the summer solstice seemed to feel the arrival of spring, as if walking on the grass after a spring rain. The air was so fresh and the wild flowers on the roadside rushed to bloom and smell.

The anchor picks the tenderest toon buds, which are not bitter at all, and they are wrapped with fragrant and tender scrambled eggs, which are really super delicious.

Anchor good craftsmanship, let's have another bite.

Many people are scrolling on the barrage, and it seems that Interstellar is also fed up with their tasteless snot nutrient solution.

It's a pity that the anchor stopped his chopsticks after taking a small bite, and Xia Zhi, like all the audience, could only stare blankly.

"Okay, the anchor has finished eating, do you feel the charm of toon?" She said "yeah" and wink again.

Her appearance is sweet and lovely, and her cooking skills are excellent. In the blink of an eye, the summer solstice almost turned over.

How could there be such a cute person with such a good cooking skill!

It is simply a fairy anchor.

She said that this anchor, she has a fan.

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