Galactic Garbage Station

After the start of the men’s and women’s hosts, the game was announced.

Thirty-four chefs are in a semi-circle, not ranked according to the number of programs, but ranked according to popularity. Su Shi is the most popular, so in the most central, the male host is standing next to the leftmost chef, and the female host is Standing next to the rightmost chef, the male host said: "Standing next to me, is the provincial champion Zhang Dachang. In the last episode, the five flavors he made made us extremely impressed. Not only the knife is extremely good, but also delicious, won the praise of the five judges, do not know Zhang Chef this time, what dishes do you want to do?"

"Wen Si Tofu." Zhang's Mandarin is not very standard, but he can barely understand, smiles, and honest.

"Zhang Dachang chose tofu, so like to eat tofu?" The male host deliberately ridiculed, causing the audience to laugh.

"I am this tofu, it is not a simple drop of tofu." Zhang chef also smiled, and then briefly explained, Wensi tofu is a traditional Han Chinese traditional dish with a long history, belonging to Huaiyang cuisine, Su cuisine. It has extremely strict selection of materials, fine knife work, soft and tender alcohol, and the entrance is instant. At the same time, it has the functions of regulating malnutrition and nourishing the body. It is a good recipe for the elderly and children.

It’s not difficult to make this dish, but it’s hard to be really good and authentic. This will catch the appetite of many viewers and want to see this chef, how to cook this dish.

After the male hosted the interview, the camera turned everything to the far right. The female host introduced: "Standing next to me, this is the provincial champion." After interviewing the chef, the camera was cut back to the left. The second chef on the left, and so on, has been introduced from the two sides to the middle. Some dishes are not very interesting, but many dishes whet the appetite of the audience.

Su Shi, Shi Qing, Wang Siya, etc., all listened to listen, Cao Xing’s chef, Cao Xing’s restaurant is headquartered in Sichuan, and the chef is also represented in Sichuan Province. What is to be done is a traditional Han Chinese traditional dish of bean sprouts in Sichuan. This dish has been in existence for more than 100 years. It is a home-cooking dish for Sichuan kitchen cuisine. It has a special dish and is one of the representative dishes of Chuanzhong.

This is also a very elaborate craft dish, the main material is chicken and chicken, you need to make the chicken into a snowflake shape, the color is white, and it looks like beancurd. At the entrance, you will feel it tender as a bean curd and taste it, and then feel its taste is higher than the bean curd. The soup used to make the "bean" is a special soup, also made of chicken. Made from the main ingredients, the taste is very delicious, crystal clear, and there is nothing in the soup. The so-called "eat chicken does not see chicken, not like chicken, just like chicken, better than chicken." This chickpea flower wants to do well, it is very difficult.

Finally introduced to the middle, men and women hosted on both sides of Susie, the female host opened a smile: "The last one is the provincial champion Su Shi, known as Qingyun Town Kitchen Chef, is also the youngest player in this season's good chef competition. In the first episode, he was a superb knife in the first place. It’s amazing. I don’t know the kitchen chef. What kind of food are you going to do this evening?”

The audience in front of the scene and the TV set were very much looking forward to. The first period of his knife method left a deep impression on many people, and because the process was too fast, many people did not see clearly and wanted to see it again.

"My dish is called a phoenix dance." Su Shi faintly.

"Good name, can you briefly introduce, how is this dish?" The hostess asked with excitement, she is also a fan of Su Shi, very curious about how this fire and dance is a dish.

The audience in front of the scene and the TV series also guessed:

"Fire and phoenix dance, it should be the same as the 鸳鸯 bamboo, it is an elegant and delicious dish."

"I guess the main material should be flaming, and then a lot of ingredients."

"You forgot, my brother has done a pair of wings, named from the shape of the dish, the dish looks like a lovebird, but the material has cucumbers and carrots, so the material may not be used, the shape is It is the focus."

The public said that the public is reasonable, the wife said that the woman is reasonable, and everyone is competing to discuss.

"Qing Qing, what kind of food is the aunt to do?" Wang Siya couldn't help but ask.

"I don't know, he didn't tell me." Shi Qing laughed.

"This guy, I like to sell off." Dong Xun, Zhu Jianhua and Peng Ming laughed.

"Fire and Phoenix Dance?" Wang Hao, in front of the TV, checked the information and found that there was no such dish. The guess was estimated to be Su Shi’s own.

"Do you know this dish?" Zhou Lan asked Qin Xulan while he was licking the seeds.

"I don't know, it should be a new dish. Haha is so good, I can taste the new dishes." Qin Xulan is very excited. The dishes in front of Su Shi, he still likes it all, how to eat it. Not tired of eating, but there are new dishes, naturally more like.

"Xiao Ya, do you know the fire and the phoenix dance?" asked Tang Xiaoyu.

"I don't know." Suya shook her head.

"You don't even know, it's definitely a new dish." Tang Xiaoyu is very excited.

"Let us introduce to you, what kind of dish is this?" The male host saw the atmosphere at the scene and added a sentence. Under the long-awaited gaze, Su Shi opened the lid to reveal the material on the plate and said, “In a nutshell, it’s just fried chicken.”

“Hey?” The hostesses, the audience, and the audience in front of the TV are all dumbfounded. Wang Hao in front of the TV set a big mouth, Qin Xulan's snacks in his hand fell to the ground, Su Ya, Tang Xiaoyu, Guo Biting, Murong Xianer, Nalan, Wang Zhuo, Liu Qing, Lin Biao, Shi Lei, Xiao Rui and others are equally stunned.

"Ass, am I getting it wrong?"

"No mistakes, what is it that is not a chicken butt?"

"I am going to say good elegance?"

"In this finals, he actually wants to be ass?"

Wang Siya in the front row of the audience couldn't help but smile. Shi Qing, Zhu Jianhua, Peng Ming, and Dong Xun were all eccentric. Dong Xun had been stunned for a while before he came back. He said: "Promise me to win, can Can't you be serious?"

The audience on the spot and in front of the TV, and even other chefs and judges, actually feel the same. Some people say that chicken **** can not eat, it is easy to cause cancer, but in fact, the fleshy part of the chicken tail is not different from the flesh of the chicken body, as long as the cyst on the tip of the chicken is removed. But the question is, whether it is a matter of whether you can eat or not is willing to eat is another matter. I believe many people will hear the chicken butt, will they refuse to accept it? Did he actually take the good chef finals? Can you pay attention to it? To be continued.

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