Full-time Boyfriend

The name of this hot pot shop is very unique - boiled Three Kingdoms.

The interior decoration also uses the antique design.

The style of black and red, tables, chairs, doors and windows are decorated in imitation of the pattern of the court of Han Dynasty. Even the utensils used are pots and pans.

Chen Xiang takes Xiao Ya to ask for a card bag and sits on it first.

At this time, a maid in the palace of the Han Dynasty came up with a smile and asked, "what would you like to have for your coming?" After that, give Chen Xiang and Xiao Ya a hot pot dish card.

Chen Xiang and Xiao Ya use a pen to sketch out some dishes they want to eat. At this time, Liao Changshan and Xiao Wang also come. Chen Xiang asks them to sit down and ask them to order some dishes they want to eat.

"Hey, the business of this shop is really booming. I've been here four or five times since I opened my business. Every time I have to wait in line at the door to have a table. Today I can finally sit here and have a meal. " Liao Changshan order finished, laughing at the hands of the retro tableware said.

"Captain, aren't you here for the first time?" When Xiao Wang heard Liao Changshan say this, he asked curiously.

"Nonsense, how can I wait for an hour to eat? One hour, I went back to bed after eating early. " Liao Changshan's eyes glared and said angrily. He is angry when he thinks about it. He likes hot pot very much. So as soon as the hot pot shop opposite the police station opened, he went to support it. But who would have thought that the business of this hot pot shop was hot and popular. I've been here several times, but I'm not allowed in because I have to wait outside the door when the customers are full. But he was too impatient to wait, so he had to wait until next time. It's been almost a year since I came and went. It's really bad luck.

Now I guess it's more than four o'clock. It's not the mouth of the meal, so I have a table. If I get to the door of the mouth of the meal, I still wait in a long line.

"I said brother Liao, why don't you make an appointment in advance? I'll book the seat a few hours earlier, and then I'll have a table to eat? " Seeing that Liao Changshan was depressed, Chen Xiang asked curiously.

"Appointment? How could it be? " All Liao Changshan's usual experiences are put on solving cases. Although he is a eater, there is little research on this aspect. He didn't really think about making an appointment for dinner.

"You don't even know the appointment when you enter a restaurant. You don't always eat fast food, do you?" Hearing that Liao Changshan didn't look like he was acting, Xiao Ya asked in surprise.

"Yes. Usually, I eat Chinese and Western fast food in a different way. " Liao Changshan has a red face.

Xiao Wang was even more surprised. He usually follows Liao Changshan the most. In the past, he used to work with Liao Changshan to have a meal. I really didn't find that his leader was so lucky and hard to be the head of the criminal investigation team. He didn't even know that the hotel could make an appointment for a meal.

"Brother Liao, don't work so hard. Otherwise, your body will be finished sooner or later. " Chen Xiang also sighed with emotion. Liao Changshan's hardworking work attitude is admirable, but if he goes on like this, he is suffering from his hard work and is very easy to get sick after a long time.

"Ha ha, don't worry. I know my body well. It's good!" Liao Changshan laughs and disagrees.

At this time, the waiter brought up a large pot of hot copper cauldron.

This cauldron has a peculiar shape. Chen Xiang, Xiao Ya and Xiao Wang are curious.

"Ha ha, young man. Do you know this hot pot is our traditional culture in summer. As early as the Han Dynasty, there was the saying of hotpot. " Liao Changshan said leisurely, with a look of being familiar to me.

"Can't you? Isn't hot pot only available in the yuan and Qing Dynasties? I remember it was like Kublai Khan. One winter, the army was about to pull out, and he was hungry, so he had to eat mutton. The clever cook cut the mutton into thin slices, put it into a hot water pot, and added seasonings, scallions and other things. Kublai was full of praise after eating. Later, the emperor did not forget the dish and named it \ & quot; Instant boiled mutton Xiao Ya is also a foodie. Food is a common feature, not only like to eat, but also the history of food, it is a special study habits.

"I didn't expect you little girl to know a lot. But you only know one thing, you don't know the other. " As soon as Liao Changshan saw that Xiao Ya was also a knowledgeable person, his eyes lit up. In other words, it's often easy to show sympathy between food and food. Because they all have a common hobby - eat!

"Brother Liao, please give me some advice!" Xiao Ya said to Liao Changshan unconvinced.

"Generally speaking, there are only three types of hotpot. The first type of soup is light in flavor, while the main type is Shuan Sheng pian. Dipping materials play an important role. Shuan Yang meat and Cantonese style edge beating stove are the most representative. The second type is the cooked materials in the pot, such as fish head in casserole and mutton stove. The stove fire is only used to keep the temperature and heat vegetables. The third is that the ingredients in the pot are all cooked, even the vegetables do not need to be ironed. The fire is used to keep warm, which is the same as the big pot dishes, such as fotiaowu, Fuxing pot and so on. You said that the northern style hot pot and the new style hot pot mainly represented by instant boiled mutton. And Chongqing hotpot, which is famous for its "spicy, spicy and hot", is a southern style hotpot, which you didn't mention Liao Changshan's long speech, whether he is right or not, is well founded. It seems that it is true.

Xiao Ya lost her temper after listening to Liao Changshan's many comments. She is nearly half as old as Liao Changshan. Of course, Liao Changshan's food is not as comprehensive, specific and theoretical as Liao Changshan's.

"Hot pot" is called "antique soup" in ancient times. It gets its name from the sound of "Gudong" when feeding into boiling water. It is an original Chinese food with a long history. According to textual research, the Eastern Han Dynasty cultural relic "wodou" unearthed after liberation is hotpot. Tang Dynasty Bai Juyi's "ask Liu nineteen" poem: "green ants new fermented grains wine, red mud small stove. If you want snow in the late days, can you drink a cup of Wu It vividly describes the scene of eating hot pot at that time. By the Song Dynasty, the way of eating hot pot was common among the people. In the recipe of shanjiaqinggong by Lin Hong of the Southern Song Dynasty, he was introduced to eat hot pot with his friends. In the Yuan Dynasty, hot pot spread to Mongolia and was used to cook beef and mutton. In the Qing Dynasty, hotpot was not only popular among the people, but also became a famous "palace dish". There was "game hotpot" in the recipe of imperial food in the Qing Dynasty, which was made of pheasant and other game. Emperor Qianlong was addicted to eating hot pot. He visited Jiangnan many times, and every place he went was equipped with hot pot. " Liao Changshan rarely has an audience. On a whim, he can't afford to eat his favorite hot pot. He puts down his chopsticks, holds his teacup in his hand, and starts to talk about all the things he knows.

Chen Xiang and Xiao Wang don't like listening. It's silly not to eat delicious food at present!

"Brother Liao, you are really good. You know so much, then tell me what kind of hot pot we have in China? " Xiao Ya deserves to be a foodie. When she heard what Liao Changshan said, she almost took out her notebook to take notes.

"It's easy. Listen. There are Guangdong seafood edge furnace, endless taste; Guangdong calcium bone edge furnace, food but not greasy, taste endless; Shandong and Northern beef hot pot, single pot, fashion classic; Hong Kong beef is famous all over the world; Shanghai assorted hotpot is salty and fresh; Jiangsu and Zhejiang chrysanthemum hotpot, refreshing fragrance, unique flavor; Hangzhou three fresh hotpot; Yunnan flavor hotpot: fresh, tender, spicy, full of flavor, fungus hotpot, or wild fungus hotpot; The edible mushrooms are boiled to the bottom of the pot or scalded. Northeast white meat hotpot... "Liao Changshan's mouth was like a submachine gun, and he lived a lot of domestic hotpot in one breath. It can be seen that he is really an expert in food.

"Buzz!" Chen Xiang's mobile phone rings at this time.

"Hello? Has the exhibition got any results? " Chen Xiangzheng had a good time. He picked up the phone and asked casually.

"Old, old. We lost it. " Bao Zhanbo said very sad.

"What's the matter? What's the matter with you What Chen Xiang heard was a surprise. Did they find out what they were following? Is there any accident?

"We followed Gao Tian's car all the way and drove all the way into the eastern suburb. We were hit by a delivery truck near the high-end villa area bordering Fengdu. In addition, more than ten social gangsters came down from their cars, and they beat us severely, not saying that we were in their way. Big brother, the car driven by WISCO is running normally. It's clear that they are going retrograde to rob our driveway... "Bao Zhanbo tells Chen Xiang with a little cry.

Chen Xiang probably understood after listening to it. This is clearly a kind of regional control. As long as they are not familiar with the vehicles, they will have the intention to intercept them in various ways. It seems that Bao Zhanbo and they have almost found Wen Shaodong's home.

"Ignore those people. Are you OK with WISCO? Are you hurt?" Chen Xiang asked with concern.

"That's not true. We've just had some skin injuries. That is to say, there is a little blood coming out of the nose. It's all right now. " Bao Zhanbo replied.

"Good. Come to Jiangzhou police station now. I'll wait for you in the boiled Three Kingdoms hot pot shop opposite the police station. Hurry up Chen Xiang said to Bao Zhanbo as if the leader had given instructions.

"All right. We'll be right back. " Bao Zhanbo hung up obediently.

"Your informant has new information?" Liao Changshan was also dissatisfied because Chen Xiang's mobile phone interrupted his long speech. As soon as he heard that the content of Chen Xiang's phone was related to the case, he immediately resumed his desperate appearance and began to care about the case.

"I didn't find a specific location, but it should be about the same." Chen Xiang put away his mobile phone and laughed happily.

"Tell us what's going on." Liao Changshan flatters Chen Xiang as if he had seen a bone pug and asks him to tell him what new information he has got.

"All right, but I have a request." Chen Xiang put down his bowl and chopsticks and was sitting on it looking at Liao Changshan.

"What's the matter? As long as it's related to the case, it's OK. Let's get this straight, brother Chen! " Liao Changshan patted his chest and assured.

"Well, that's good. My car was hit by a truck on the way to investigate the case just now... Is this a work-related injury? " Chen Xiang said pitifully.

"What should I play for?" Liao Changshan's face turned green!