From The Signing Of 100 Million To Start The Life Of Shenhao

Chapter 63 Gourmet Anchor

“I’m still afraid that my sister will eat you?” The senior peripheral lady cast a winking smile and said, “Get in the car, and my sister will take you to play fun games.”

Zhang Chen shuddered.

Scared! Scared!

Who dares to provoke a boss who loses his special points to full value!

At this moment, I saw the white beetle approaching him and stopped behind the Mercedes-Benz C.

Zhang Chen walked to the Beatles and said, “My friend is here, you should go find it and stop playing.”

When I saw Zhang Chen in the evening of Xia Wan, my eyes were bright!

So handsome!

Why is he getting handsome?

“Is it because beauty is in the eyes of the lover?”

In the evening of summer night, his face blushed and thought.

Zhang Chen pulls the car door and sits in the Beatles’ co-driver’s cabin. In the summer evening, he smiles sweetly and asks with a small dimple, “What do you want to eat? I invite you.”

“You have become a big anchor now, I have to kill you a lot.” Zhang Chen said with a joke.

“No problem.” Xia Wanwan said with a smile, “As long as it’s not a full meal, you can order it.”

Zhang Chen thought for a while and said, “Let’s go to the Chinese restaurant of Juchunyuan Hotel to eat Buddha Jumping over the Wall.”

Juchunyuan Hotel is a four-star hotel, a long-established restaurant in Changlin, and a hotel under the “Jinrong Group”.

The Buddha Jumping the Wall there is famous far and near. It is called Changlin No. 1 Buddha Jumping the Wall. A copy costs 1288 yuan.

He took Wang Jingjing to eat once and it tasted very good.

“Okay, go eat the Buddha and jump over the wall.”

In the evening of the summer evening, he readily agreed and drove Zhang Chen to the Juchunyuan Hotel.

The Chinese restaurant is located on the third floor of the hotel, and there are already seven or eight tables of guests.

The two found a seat for two people, ordered a Buddha Jumping Over the Wall, a lightly fragrant snail slice and a mixed convolvulus.

“How’s your work done recently?” In the middle of waiting for food, he asked with concern in the evening.

“It’s okay, I sold a villa a few days ago, and the bonus was 50,000 yuan.” Zhang Chen smiled.

“Wow, with so many bonuses, do people who sell houses make so much money?” Xia Wanwan said happily, “When you pay your salary next month, you have to let me kill you!”

She is really happy for Zhang Chen to make money!

“Okay, you can choose a place when you pay your salary next month.” Zhang Chen readily agreed, and said, “Selling a house is not as simple as you think. I am just lucky to sell one set, otherwise I can only get two thousand. Block basic salary.”

“Take your time, I heard that good real estate sales can be hundreds of thousands of millions a year.” Xia Wanwan said.

Zhang Chen nodded, “If you can become a sales champion, you will have almost that much money.”

“Come on.” In the summer evening, toast and use tea instead of wine to encourage, “I wish you an early sales champion!”

“Thank you.” Zhang Chen clinked glasses with her, “I also wish you an early super first-line anchor.”

About thirty minutes later, the Buddha jumped off the table on the wall.

Each of them filled a small bowl.

“Oh, it’s delicious.” After a few sips in the summer evening, he praised, “It tastes much better than the several times Buddha jumped over the wall I have eaten in other places.”

Zhang Chen smiled, “A signature dish of 1288 yuan must have its own specialties.”

In fact, he can only score 70 points according to the standard of his current master-level culinary skills.

After all, the real Buddha jumps over the wall and needs to be boiled for five or six hours. If the hotel is cooked according to the orthodox method, the guests will not have the patience to wait.

This effect can be cooked in 30 minutes, which is already a very good improvement.

And all kinds of ingredients are carefully selected, and the cost is four to five hundred yuan.

The price of 1288 yuan is a bit expensive, but it is also good value for money.

When Zhang Chen and Xia Wanwan were eating the Buddha Jumping the Wall, a woman holding a selfie stick walked into the store, “Baby, today I will take you to try a 1288 Yuan Buddha Jumping the Wall. This four-star hotel is known as Buddha Jumping the Wall. The first Buddha in Changlin City jumped over the wall. Today I will come to try the taste.”

This girl is obviously a food anchor.

For restaurants and hotels, uninvited food anchors are both love and hate.

If a well-known food anchor can make positive comments, it may become an Internet celebrity restaurant.

But if it gets negative reviews, even through the Internet, the reputation of the century-old store can collapse overnight.

Such examples are not uncommon.

“She is Chi Yunle, the food anchor of the Shark Platform, and she is well-known in the food area.” Xia Wanwan whispered to Zhang Chen.

The two of them were sitting in a relatively different position, and Chi Yunle didn’t notice them, otherwise she would definitely recognize Xia Wanwan.

Chi Yunle should have made an appointment, and within a few minutes of entering the store, the Buddha jumped off the wall and brought it up.

“Baby, I’m going to start eating.” Chi Yunle set up his selfie stick and started to try it.

After eating a few bites, Chi Yunle said bitterly, “Baby, the smell of Buddha jumping over the wall here is very ordinary, this 1288 yuan cost is very wrong!”

Her voice was very loud and did not hide it at all, attracting other guests in the restaurant to look over.

Zhang Chen frowned slightly and scored according to his master-level cooking skills. Although the Buddha Jumping the Wall here has some flaws, it is completely worthy of the price of 1,288 yuan.

After all, it is a four-star hotel, and the price will definitely be a bit more expensive than other restaurants, but it is also within a reasonable range.

It was not as unbearable as Chi Yunle said.

Could it be that there was a problem with the work of that Buddha jumped over the wall?

or.

Is she deliberately picking things up?

Some restaurants will maliciously spend money to ask food anchors to pick things up at competing restaurants, reducing their reputation.

The restaurant manager Shen Mingyue noticed her when Chi Yunle entered the store, and as soon as she heard her negative review, she walked over and asked professionally with a smile, “May I ask what your name is this lady.”

“My name is Chi Yunle, the food anchor of Shark Platform.” Chi Yunle said proudly.

Shen Mingyue said without arrogance, “Welcome Ms. Chi to our store to taste Buddha Jumping the Wall, thank you for your criticism. You are a professional food anchor, and believe that you have your own unique judgments on food. May I ask what is wrong with the taste of Buddha Jumping the Wall in our shop? Miss Chi feels so average? Please correct me.”

If it’s an ordinary diners, it’s a personal feeling whether it tastes good or not.

But as a food anchor, Shen Mingyue first affirmed Chi Yunle’s professionalism.

Then she will point out from a professional point of view why the smell of Buddha jumping over the wall is so ordinary.

Rather than just saying that it’s just so ordinary, it’s just so ordinary.

Shen Mingyue is very confident about the Buddha jumping over the wall in the restaurant and is well-known in Changlin City.

I have heard that it is too expensive, but I have never heard that it is not delicious!

“You don’t understand what I told you, let your chef come out, I will naturally say that he is speechless.” Chi Yunle said proudly.

“Miss Chi, please wait a moment, I’ll ask Master Zheng to come out.” Shen Mingyue hesitated, but decided to ask Chef Zheng to come out according to her wishes.

The other party is a food anchor who is clearly prepared. If the response is not good, it will have a great impact on the restaurant’s reputation.