From that Korean city

When Lin Yi's name was "tool man" in Girls' Generation's dormitory, he himself was squatting by the balcony sink in Xian Enjing's apartment, cutting lobster heads.

Standing next to her was a pair of beautiful fair legs, looking up into a large sweater, and the curly hair in the shawl made her already delicate face look even smaller.

Joyful laughter came from Pu Zhiyan's mouth, "Mr. Lin, come on."

"Don't shout, while shouting, can you also find a stool to sit down and help?"

Lin Yi, who was sitting on the stool, looked up at the triumphant little dinosaur, and raised the crayfish he just held in his hand to frighten her.

The result was frightening, and it was quite serious.

Pu Zhiyan was taken aback by Lin Yi's sudden action, and she stepped back, just in time to step on a trash can next to her.

The last one staggered and slipped on the sole of his foot.

After swishing, he sat down on the balcony with a movement like a wild goose falling on the sand.

Then there is a problem.

Tonight, Park Ji-yeon played with the style of missing clothes, so she only wore a large sweater outside. The bottom felt that it was not going out to perform or participate in any activities, so she gave up the insurance of the uncomfortable leggings.

So under this crooked attack, as Lin Yi turned his head to look, he happened to see that scene.

It is also better to see the white color that symbolizes purity and holy light.

With just one glance, Lin Yi looked away calmly, and asked with a chuckle, "It didn't break, right? Why is it so easy to be scared?"

"Teacher Lin~!"

There was a roar, it was Pu Zhiyan's angry cry when she got up and her face was flushed.

However, Lin Yi raised the palm holding the crayfish again with a funny face, and waved in front of Pu Zhiyan, "Ah, I'm sorry, I'm sorry."

The swinging lobster, as well as the two big pincers on it, once again stopped Pu Zhiyan from going forward.

After glaring at Lin Yi, he turned and walked into the living room, intending to walk towards the kitchen.

"Have you sued your parents? It really is a child's temper."

Lin Yi, who was behind him, looked at the situation and was not worried. It was just that the scene he had just seen was being automatically and repeatedly played in the memory of his mind.

White, looks like a little girl.

2 minutes later.

Xian Enjing came out of the kitchen, took a tissue to wipe the sweat off her forehead as she passed the living room, then walked to the balcony and smiled at Lin Yi.

"How did you bully Zhiyan?"

Faced with this accusation, Lin Yi would definitely not admit it, "Don't slander me, I just asked her to cook lobsters with me, she was intimidated by herself."

But Xian Enjing came here this time not to ask him to blame, but to inform him.

"Don't worry, I didn't say anything about you. It's just that Zhiyan just went in and said that she saw you working so hard and planned to cook a few dishes for you. How can I say about her cooking skills? It's not like you can't eat, but..."

One but made Lin Yi fully understand the situation.

"Isn't it? I just teased her, and she poisoned her?"

After finishing speaking, Lin Yi quickly put down the lobster in his hand, wiped his wet hands on the towel beside him, and got up to leave.

"According to what you said, the price of this meal is a bit high. I have just recovered for a few days, so I can't go to the hospital again."

Seeing Lin Yi's swift action, Xian Enjing wondered if he didn't even want to eat what he cooked, so she stepped forward and held the guy down.

"Sit down, she does hers, it's fine if you don't eat, really."

"Hiss, you are indeed a member of Zhiyan. In terms of experience, I am inferior to you."

Lin Yi smiled, bent down again, picked up the last few crayfish, cut off the heads, and scrubbed them clean.

In less than 2 minutes, the bag of crayfish was cleaned up, and then she looked up at Xian Enjing who was still looking at her and asked, "What are you going to do with this plate of crayfish? It shouldn't be steamed."

"Just fry it, put some spices, and put some beer."

In fact, it is the first time for Xian Enjing to cook crayfish, and she has only seen her mother cook it once before.

But I heard that people in Tianchao like to eat it, so when I went to the supermarket to buy vegetables today, I bought some by the way.

Originally, she still planned to steam it, but she thought that steaming crayfish would be a waste of ingredients, so she thought of stir-frying.

It doesn't matter if you don't, you can check the strategy and fry it at the same time.

Hearing Xian Enjing's unconfident answer, Lin Yi laughed directly, "Forget it, let me do this dish, I can't waste my handwork for so long, how bad it is."

Looking at Lin Yi, Xian Enjing looked back at the two figures who were making a fuss in the kitchen, and sighed apologetically.

"You can't be unhappy, you have to cook yourself for a meal."

In the situation on the peninsula, people usually sit and rest when calling guests to eat.

No, it should be like this in most countries in the world.

Xian Enjing felt a little out of touch with Lin Yi who had to do the work and cook by herself when she came to eat.

"I'm thinking too much, and it's not a formal dinner. We are at most a gathering among friends. It's normal for everyone to show their hands."

After Lin Yi finished speaking, he picked up the lobster and got up and walked towards the kitchen.

Then standing at the door and looking at the Pu Zhiyan who was beating eggs and sprinkled three spoonfuls of crystals into the eggs, she swallowed, "She did this on purpose, or it was specially prepared for me."

Xian Enjing, who also saw this scene, smiled, "I don't know, how did you offend her just now?"

Lin Yi shut up, could it be possible to tell this guy that he just saw the Holy Light Realm?

Turn around and put the lobster on the dining table first, wait for them to finish theirs, and then do it yourself.

After passing this small episode, the subsequent process is very harmonious.

Xian Enjing and Park Xiaomin put some seafood on the plate one after another, followed by Park Zhiyan's egg rolls, and a plate of fried rice cakes.

After they were all done, Lin Yi went in and began to show off his skills.

First heat the pan with the base oil, then add the garlic granules, and then throw in all the leftover peppers that Xian Enjing and the others used before and stir fry the aroma until the smell of the peppers comes out, then put all the small peppers The lobsters were poured into the pan all at once.

Looking at the pot full of ingredients, Lin Yi had a headache, "Your pot is too small, En Jing."

At the entrance of the kitchen, the three of Xian Enjing crowded there one after another to watch Lin Yi's cooking skills. After hearing this, they quickly replied, "Why don't we cook so much? There are still a lot of dishes outside. It should be enough."

"You can't waste ingredients if you waste anything."

After Lin Yi muttered this sentence, he started the extremely difficult stir-fry, adding cooking wine and various spices, and then pouring in a large can of beer.

"It's done, let's go, go out and eat the others first, this one can be served directly after it's cooked."

Throwing the empty jar into the trash can, Lin Yi turned around and picked up the rag beside him to wipe his hands. The scent that had already emerged made him nod in satisfaction.

Although it's over again, the craftsmanship is still there.

At the door of the kitchen, Pu Zhiyan sniffed the tangy fragrance, and the corners of her mouth were about to flow out, "Mr. Lin, how did you learn this skill? This smell is even better than the crayfish I ate outside. so many."

"The DNA comes with it."

Lin Yi answered casually, and then, regardless of what men and women had to say, he pinched Pu Zhiyan's silky back of the neck with his backhand and walked to the restaurant next to him.

"Come on, let's try the egg roll you made, you should try it first."

Pu Zhiyan was taken aback for a moment, dumbfounded, and then struggled directly.

"Ms. Lin, I'm cooking for you."

"I know, but good things must be shared with everyone. It's better to have fun alone than to have fun with others. Do you understand?"

"ah?"

"By the way, so is the stir-fried rice cake. You should taste it first."

"Unnie, help me."