From Refuge To Doomsday

Chapter 74: : Pork stew with sauerkraut

Yu Guo knew that they were lacking in salt and some plant fibers. It was estimated that Gore was embarrassed to say that they should have dry stools.

He first went back and carried a few barrels out, and then drove the ox cart swayingly along the abandoned road on the side of the river.

Obstacles on the road have been cleared, and there is basically nothing to fix. When Yu Guo arrived at the Deer Head Fort, Gore hurriedly greeted him and asked, "Brother, are you here so soon?"

"Is the wild boar ready?" Yu Guo asked with a smile.

Goyle nodded, he smiled and said, "I have it at home, come on!"

Gao Er took Yu Guo all the way to their home. The inside of his home has been dug. It is a very spacious cave, and there is a large heated kang when entering the house. Next door, Yu Guo saw that Ma Li was on fire.

Yu Guo didn't need to ask to know what was going on. He smiled and said, "You don't lack heart, your wife got it?"

Gao Er smiled and said: "I've been taking care of her these days, I just thought that I'm a person anyway, and so is she. So I just..."

"Okay, don't explain it to me, I don't listen to that either, come, unload!" Yu Guo patted him, and then the two of them unloaded from the car together.

Gore found that the things were heavy, and he asked curiously, "Brother, what are these things, why are they so heavy? It seems that there is still water?"

"Nonsense, of course there is water. This is what I kept for the critical moment. It seems to be used now. Come and see your brother and my craftsmanship!"

When Yu Guo opened the bucket, a sour smell almost didn't smother Gole...

Gore didn't vomit. He pointed to the contents of the bucket and said, "Brother, what is this? Why is it so stinky?"

Yu Guo smiled, he pointed at Gao Er and said, "Otherwise you don't know what to do, this thing is pickled vegetables that have been prepared a long time ago, and this bucket is pickled vegetables with wild vegetables I selected! You can't eat it directly! Come here, I will teach you how to eat it. Find water and wash it first!"

According to what Yu Guo said, Gole endured the stench and washed the vegetables. After washing, he found that the vegetables were no longer stinky.

And the vegetables are yellow-green, clean and clear.

Gore asked curiously, "Brother, is this thing really edible?"

"Nonsense, am I making fun of you? Slice the pork. Brother, I'll show you how to eat it today."

As Yu Guo packed up the sauerkraut, he directed Gore. The two big men tossed around in the kitchen for a while, and it didn't take long for a special fragrance to waft out. There was a mixture of vegetables and meat in the air, and it had a slightly sour taste. It was really appetizing.

Gole waited until his eyes, and he asked in astonishment: "It tastes so good? How is this done?"

Yu Guo snorted coldly and said, "I really don't know. I have eaten a lot of frozen pickles and sauerkraut, and I have eaten several buckets of salted eggs."

Gore's house was cooking, and the neighbors around him could smell the smell. They came over curiously to see Yuguo and Gore tossing here.

Fama stayed on the crutches. He came over curiously and said, "Boss, what are you tossing about? Why is it so delicious?"

"Hehe, a big pot of delicious food, just wait, everyone will have a share in a while!"

Finally, this pot dish went abroad, and when Yu Guo cooked it, he also added some fresh crab rice. Fragrance overflows after opening.

Yu Guo took a bowl and said to Gore, "You set an example first and try it out."

Gore nodded vigorously. It was the first time he had eaten pickled cabbage and the first time he had seen it.

But as soon as he took a sip, Gore said excitedly: "It's delicious, it's really delicious, you can try it too!"

"Really?" Everyone didn't believe it, and everyone came over to eat. After a while, everyone was sweating profusely eating around the pot, and Yu Guo smiled and said, "How is it, didn't I lie to you? After we open up the wasteland on the red sand beach, we will have the opportunity to get seafood. When the time comes, it will taste good. Pretty good too. In the future, clams, scallops, and kelp and seaweed, we can all use as our own back-up dishes, and these can also be dried and stored.”

Everyone ate and sweated profusely, nodding, no one could speak.

Yu Guo continued: "Actually, there is one more thing, that is, we have to find a way to get salt."

"There are salt fields on the Wild Dog Wasteland, but it is more dangerous. There is a saltwater lake there!"

"Yes, we used to eat salt like that too."

After everyone finished talking to Guo, Yu Guo smiled and said, "Well, you have to find a way to protect that place, and you can't let others dig my salt."

"..."

Yu Guo waved his hand, and Yantian became his again.

But in any case, Yu Guo's few buckets of vegetables saved them. Everyone had pickles and sauerkraut to eat, and Yu Guo also taught them how to eat them. Everyone is also very happy. After all, you have the strength to work when you eat well, and the food that Yu Guo brought is delicious. The most important thing is that Yuguo brings a new way to store vegetables, everything can be pickled.

This gives everyone a new way to store vegetables, which is much better than drying vegetables, and the loss is much less.

A meal of stewed sauerkraut with pork solved the difficulties of Gao Er and the others. In the evening, Yu Guo brought his family to Mahan for another meal.

Anna's mouth was full of oil under the watchful eyes of the adults, and Ma Han said with a bowl of admiration: "Brother, what the heck is your brain, we are the greatest blessing in our life to follow you! Follow you! How much less suffering do we really suffer!"

Yu Guo looked at how Anna was eating, he smiled and said: "What is this, you work hard in the future, I will find a way to improve your life, I just waited for these pickled vegetables to take out and use them now, and I will use them now. It's not a waste of my preparation. It's not a waste for me to have a good meal for everyone."

After eating, Yu Guo gave Haimo the method of making sauerkraut, and asked him to organize people to learn, even if it is a must-have for pickles on weekdays. After all, it is very important to replenish salt in time.

The method of pickling vegetables spread quickly in the two towns. Everyone first started to study cured meat and salted eggs, because they can be stored for a long time, and the taste is good. Heimer even suggested that he can take people out for a trip. Trading on the trade route, in the early stage, they can exchange some of the materials they need, and they can also exchange some slaves back.

This is the best way to replenish the workforce right now.

Yu Guo quickly agreed. After all, now he is here to change the shotgun to the gun, and the guy in his hand is naturally stiff and straight, and he is also bold.

However, long-distance transportation is still risky. Yu Guo let Haimo just start trading nearby, and temporarily solve some labor, but slaves are not easy to solve. Generally, only a few dozen large merchants are not bad. Small merchants If so, just a few.

Huge caravans like Haimo are still extremely rare, and their gap is too big, and they have to find a way!

However, Yu Guo is actually more concerned and tangled about another thing...

[New instant blind box has been received]

[Is the current blind box 10 starting ten consecutive draws? 】

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