Food: The school sells fried rice, I just want to make money

Chapter 0080: It’s Time to Shine Your Skills! Let’s all get started!!!

Lin Yu was about to invite the three to come in and talk about the treatment, but Wang Zhoubin, who had always frowned, suddenly raised his head and said with an apologetic face: “That, Boss Lin I think I may not be able to make this kind of fast-food-style dish, I’m really embarrassed.” ”

“It’s okay, it’s okay!”

Lin Yu waved his hand, the other party did not plan to do it here, he had expected it, so he didn’t feel strange at all, but he had a good impression of Wang Zhoubin.

This is much better than those who twist and stay and finally sneak away, saving themselves a lot of work.

He said with a smile, “After all, this is just a small restaurant, you can’t give you what you want, and it’s normal that you don’t want to stay.” ”

“Thank you Boss Lin for your understanding.”

Wang Zhoubin said with some gratitude on his face, “Then I will take a step first and not disturb you to do things.” ”

After Wang Zhoubin turned around and left, Lin Yu turned around, smiled at Li Yuanfu and Li Qingqing and said, “Two Master Li, this place has just been installed, and it hasn’t had time to open the pot.” It’s almost noon now, so why don’t we all show our hands, eat enough first, and then talk about salary? ”

Li Yuanfu was old and had a relatively cheerful personality, and immediately said with a smile: “Okay!” When I just came to ask for directions, I heard several students say that Boss Lin is superb in cooking, and the raw fried buns made are not delicious, and I will have to taste them later! ”

He spoke, and Li Qingqing naturally didn’t have any opinions.

What’s more, since you came to apply for a chef, it is natural to show your skills, otherwise, how can others set your salary?

“It’s too late to make raw fried buns today, and there will be opportunities in the future.”

Lin Yu said with a smile while leading a few people into the kitchen: “I’ll stir-fry a few dishes with Junyang in a while, and the two Li masters, you will make some meat buns, vegetable buns and the like, you don’t have to make too much, make a little of each, everyone can taste the taste.” ”

Saying that, he opened the side dish room and pointed to the various ingredients inside: the ingredients are here, the two masters, what do you want to make filling, just pick your own “good.” ”

Because Lin Yu said that he didn’t need to do too much, Li Yuanfu and Li Qingqing didn’t pick too many ingredients, took more than a pound of plum blossom meat, and took two pieces of tofu, shiitake mushrooms, green vegetables and a little ginger, spring onions and other ingredients.

When they picked it out, Li Chengzhan took them out first, and they still had to meet and mix stuffing, but they had to be busy.

As soon as they went out, Ma Junyang came up and asked with a grin: “Boss, what are you going to do?” There are five people on our side plus the two new white case masters, plus Jiajia and their eight part-time students, a total of thirteen people. ”

Lin Yu silently calculated in his heart, and then said: “They made steamed buns as a staple food, and we don’t need to steam rice, just one person stir-fry four home-cooked dishes to eat with it.” Eight dishes is enough. ”

Ma Junyang nodded and asked, “However, what four dishes do you cook?” ”

“Aren’t you cooking Hunan cuisine? Then I’ll do something else. ”

Lin Yu smiled and said, “I’ll make lotus blood duck, steamed pork, small fried fish, and another fish soup.” ”

Ma Junyang couldn’t help swallowing his saliva, thought about it and said: “It’s delicious to listen to the name of this dish!” Then I will make bandit pork liver, sauerkraut fried powder skin, farmhouse small stir-fried meat, and whitebait steamed eggs. ”

Lin Yu nodded: “It’s almost the same with these, it’s almost eleven, let’s hurry up.” ”

After speaking, Lin Yu began to turn around and serve the dishes.

Seeing this, Ma Junyang did not delay, and immediately moved.

After processing all the dishes he wanted to make in the side dish room, Lin Yu took the prepared dishes to the operation table.

Ma Junyang was much slower, after all, his knife skills were now not comparable to Lin Yu, and his speed naturally couldn’t keep up.

Seeing that Lin Yu had already gone out, he didn’t even raise his head, but cut it more seriously.

On the operating table, Li Yuanfu and Li Qingqing have already adjusted several fillings, and they are doing the final process on the operating table one by one.

Lin Yu leaned in and looked, several large bowls were filled with fresh meat filling with chives, spicy tofu filling and shiitake mushroom and green vegetable filling, although these bun fillings were still raw, they could still smell a faint fresh fragrance.

Just by looking at the preparation of the filling, you can actually see the level of a white case chef.

Especially the preparation of shiitake mushroom green vegetable filling is easy to come out of the water, once there is more water, the buns are difficult to wrap up, easy to break, but Lin Yu just looked carefully, this shiitake mushroom green vegetable filling, there is no moisture, very refreshing.

Seeing Lin Yu coming, Li Qingqing smiled and did not speak, and continued to knead the dough, but Li Yuanfu smiled and said: “Boss Lin is here, we made three kinds of fillings, there are meat and vegetarian, it’s too late to make bean paste bags today, and we have to make bean paste, which is too time-consuming.” However, steamed buns and flower rolls can be made a little. ”

Lin Yu nodded and said with a smile: “Well, it’s enough to have these, the bean paste bun is not in a hurry, wait until you make the bean paste.” Then you guys are busy first, I’ll go stir-fry a few dishes. ”

Li Yuanfu nodded with a smile: “Okay, Boss Lin, you are busy, don’t worry about us.” ”

Then he continued to rub his face with his head down.

The cookware and kitchenware in the Lin Ji gourmet shop in the commercial street have all been shipped here in the past two days, including the pans and iron plates for frying raw fried buns.

After Lin Yu came to the stove, he did not immediately make stir-frying, but prepared to process the steamed meat and fish soup first.

Steamed pork is a steamed dish, not a stir-fry dish, after the preparation is done, you only need to steam it in a pot, which is similar to the practice of steaming ribs with lotus leaf glutinous rice.

The main ingredients of tamales are pork belly and ten beans, first cut into thick slices, then add soy sauce, salt, oyster sauce, chicken essence, sesame oil and minced garlic and other spices and mix well to marinate.

This step was already completed by Lin Yu when he was in the side dish before.

Next, he only needs to wait until the pork belly is marinated and flavored, and then add the rice flour for steamed pork to grasp well, so that the rice flour is evenly wrapped on the meat slices.

Then put the peeled and diced potatoes into a bowl, spread the slices of meat covered with rice flour on top of the potatoes, seal the bowl with plastic wrap, tie a few small holes, and you can start steaming in the pot.

As for the fish soup!

I saw that the knife in Lin Yu’s hand quickly shuttled back and forth on the silver carp with great skill.

The flesh of the fish in his well-defined fingers and the shining blade soon became pieces of fish as thin as cicada wings.

The fish bones were even taken out very neatly.

The cut fillets are stacked on one side of the board, like pink flowers.

Lin Yu chopped the processed fish bones and the side fish meat into pieces with a large knife.

Put the fish head and bones in a basin, pour in a spoonful of salt, and mix with your hands for a while.

Salt can remove the fishy smell, and then pour a lot of water to clean it, wash it and drain it and put it in another basin for later use.

The next step is to process the fillets, grab and mix desperately with your hands for a while, pour a lot of water, grab and mix it with your hands, wash it and drain it with water.

Start seasoning, pour in an appropriate amount of salt, pour water in three more times, and grab and mix to allow the fish to fully absorb the moisture, so that it will be more tender when cooked.

Pour in a spoonful of starch and mix to lock in moisture and make the fish smoother. Finally, pour in an appropriate amount of cooking oil, and mix the egg white well to make it elastic.

Set aside to marinate!

Fry the fish heads and bones in an oil pan with sautéed green onions and ginger on both sides, pour in boiling water and bring to a boil.

Fish soup rolling! A layer of foam floats on top of it.

Skim the foam, add an appropriate amount of salt, chicken essence, pepper to increase the flavor, and simmer slowly

After Lin Yu finished the preparation of the steamed meat and fish soup, he took the steamed meat to the electric steamer, set the steaming time respectively, and started steaming.

When he was busy with this, Ma Junyang had already prepared the materials to be used, and he saw that Lin Yu was still leisurely not firing, so he couldn’t help but be a little curious: “The boss hasn’t fired yet, is this waiting for me together?” ”

“You think too much, right?”

Lin Yu glanced at him, stretched out his finger and pointed to the electric steamer with the light on, and said lightly, “I’ve already finished cooking a dish.” ”

Ma Junyang’s face suddenly collapsed, and he couldn’t help but complain in his heart: “Did you make that tamale?” Is the steamer doing it? ”

Did you do it? Is the steamer doing it? several”.