Food: The school sells fried rice, I just want to make money

“Hey, classmate, can’t you sell this position?

“What, what?”

“My brother lost the competition some time ago, has been depressed, can’t eat anything, it’s rare that he said today that he wants to eat a few raw fried buns, but now it’s too late in line, so I want to discuss with you, you give me this position, I’ll give you 200 yuan!”

“Huh? This, that’s not big, is it?”

It’s okay, it’s okay! After all, it is quite hard for you to come to the queue so early, and this money should be hard work!

“I…”

“Take it, thanks, bro!

In just a few minutes, Ma Junyang successfully used 200 yuan to “swap” places with a student.

And the classmates at the back of the line saw the end from the beginning, but never said a word.

After all, for those who lined up at the back, the people who were in the original position voluntarily withdrew, giving up their seats to others, and their ranking did not change, and there was no one more in front.

What’s more, people spend money on this!

There are even people who think in their hearts, why is there no one to switch places with themselves?

200 pieces in one position, how many raw fried buns can you eat.

You must know that in the canteen of Lincheng University, 12 yuan can eat a very hearty two dishes and one soup.

Ma Junyang naturally didn’t know what other people thought.

Now he is standing in front of this long line, and his heart is full of pride.

In front of him, there were only five or six people, and it would be his turn in a few minutes.

These 200 pieces are still very cost-effective.

Ma Junwen, who was standing not far away, covered his face with an expression, when he saw the hundred yuan bill that Ma Junyang took out of his pocket…

This unreliable brother of himself still did something unreliable after all.

Ma Junwen can already imagine it, maybe it won’t be long

This Lin Cheng University will soon appear scalpers selling Lin Ji food.”

“Waking up after drinking and drinking such a delicious bowl of skinned egg lean porridge is really full and warm, and the so-called porridge side dishes are also intoxicating…”

In Lin Ji’s gourmet restaurant, Ma Junyang was eating raw fried buns while talking to Ma Junwen.

Although he is not good at cooking, he is also born in a Hunan cuisine family, and he has some understanding of the slightly characteristic dishes in various cuisines since he was a child.

What’s more, as a big foodie who is determined to eat all over the world, if you don’t even know the dish itself, how can you taste its wonderful taste?

“In fact, now, almost every place will make skinned egg lean porridge for breakfast, and the method is different, but the ingredients are similar. However, a well-made preserved egg lean porridge must be fragrant and smooth in the mouth, and the taste of the preserved egg must be fully integrated into the white rice.

Although Ma Junwen sometimes feels that Ma Junyang is very unreliable, he knows that it is just that Ma Junyang has no intentions, as long as Ma Junyang is serious, he will definitely be able to do things well.

At this time, Ma Junyang was still talking about his experience of tasting skinned egg lean porridge: “When I was in college before, I went to many places and ate a lot of skinned egg lean porridge, but I really achieved the salty aroma of meat, and the combination of preserved eggs and rice fragrance was only encountered twice.” One of them was done by my grandfather. ”

Ma Junwen asked with a curious look: “Who did the other time?”

Ma Junyang did not hang his appetite and said directly: “Even if I don’t say it, you should have guessed it.” It was made by the ten masters of Yangcheng. Except for the ten masters of Yangquan Restaurant in Guangdong Province, it is estimated that few people can compare with grandfather. ”

Ma Junyang laughed, took the bowl and put it to his mouth, poured the last remaining preserved egg lean porridge into his mouth, only then smacked his lips, and said with some emotion, “That time was a gathering of several old men, the ten masters were excited, I want to compare with my grandfather Whether the cooking skills have regressed over the years, Cantonese cuisine and Hunan cuisine are very different, but they are all the same in terms of cooking porridge, so the two people each made a pot of skinned egg lean porridge, using the same ingredients.”

After the two finished the skinned egg lean porridge, the entire kitchen was filled with the aroma of preserved eggs, and the people present counted one by one, all like a war, one by one, shouting, all rushing to serve the porridge. I was fast, and the porridge made by two people grabbed half a bowl, and the taste was really unforgettable for a lifetime!”

When Ma Junwen heard this, he looked regretful: “When was that?” It’s a shame I wasn’t there at the time! ”

Ma Junyang smiled: “It’s a pity for what? Don’t you taste this delicacy now?”

Ma Junwen Huoran looked down at the empty bowl in front of him, raised his head again, and looked at Ma Junyang with a face full of disbelief: “You mean…”

“I didn’t lie to you, I just took the first sip, and I almost thought that I was back home, drinking porridge made by my grandfather.”

Ma Junyang had a hint of dazed look on his face, but he quickly got rid of this emotion, took a deep breath, and then said that this skinned egg lean porridge was more than one step worse than that used by his grandfather in terms of ingredients.

Here are just lean meat, preserved eggs, greens, ginger, these very common materials, while grandpa uses fine mushrooms, yao zhu and matsutake mushrooms.

But even so, this bowl of skinned egg lean porridge is still salty, fresh and fragrant, and the deliciousness is not at all under the skinned egg lean porridge made by grandpa. ”

Ma Junwen suddenly asked, “Why?”

“What?”

“I mean, the ingredients he uses are not as good as those used by his grandfather, so why can he make lean porridge with preserved eggs that is as delicious as his grandfather’s?”

“Why?”

Ma Junyang was stunned when asked, and then turned his head and glanced back.

Lin Ji Food is still rubbing shoulders and people in front of the door, which is very lively.

Ma Junyang looked at the scene in front of him, his eyes were a little dazed, and he muttered, I also want to know why!