Food: The school sells fried rice, I just want to make money

…

After three o’clock in the morning, the night outside the window was thick.

Lin Yu struggled to get up from the bed and hurriedly washed up.

After all, Lin Yu was still a young man with a lot of energy.

After this toss, the whole person became energetic again.

After returning to the living room and taking the mobile phone, he heard a long, low snoring sound from Li Chengzhan’s room, and after thinking about it, he didn’t bother him.

Let him sleep a little longer!

Lin Yu gently opened the door and walked out.

The vegetable market was not far away, and Lin Yu walked all the way and arrived soon.

Different from the quiet and peaceful in the dark night, there is still some distance away, and from a distance, you can see the bright lights on the side of the vegetable market, bright as day, and from time to time you can see trucks coming in and out, and the vendors who come here to wholesale fruits and vegetables are in an endless stream, a busy scene.

Lin Yu once read a sentence on the Internet: “I have never seen the street at 3 a.m., it is not enough to talk about life.”

But in fact, the 3 a.m. market is a better way to see the truth of life than a 3 a.m. street, and while most people are still asleep, some people have already started their day’s work.

Looking at the busy Mumu in front of him, Lin Yu didn’t have time to sigh something.

While carefully avoiding the vehicle, Lin Yu walked into the vegetable market with a light car, and gradually integrated into it.

When the sky turned a little white, Lin Yu had already finished purchasing, and the amount of ingredients was a little too much, and one person couldn’t move it at all.

The owner of the pork stall saw that he was worried, so he simply waved his hand and personally drove a tricycle, asking Lin Yu to carry all the ingredients, and then even people brought the ingredients. Together they were delivered to the door of the second cafeteria.

“Boss Zhao, I really thank you this time!

After unloading all the ingredients, Lin Yu thanked him gratefully, “It’s a bit busy to start school today, next time you come over, I’ll treat you to eat raw fried buns.” ”

“Haha, Boss Xiaolin is too polite, you buy so much pork from us, I should help send it over.”

Boss Zhao laughed loudly and continued, “Actually, if you open a restaurant, you don’t have to get up so early to go to the vegetable market to buy ingredients, it’s too hard.” This time you also saw it, my pork there is the freshest in the market, next time you want anything, just give me a call, I can deliver it to you in a few minutes. ”

“Okay, then that’s settled.”

After Boss Zhao left, Lin Yu moved the ingredients back to the store and began to process them one by one.

Time passes little by little in the hustle and bustle.

When Lin Yu reconciled the noodles, adjusted the filling, and was about to start wrapping the buns, Li Chengzhan walked in with a bottle of milk and drinking it.

As soon as he entered the door, he complained: “Lao Lin, why don’t you wake me up when you go to the vegetable market, how can you move so many things alone?”

“Seeing that you slept so soundly, it didn’t bother you.”

Lin Yu said as he quickly rolled the dough with a rolling pin.

I saw that he was constantly rotating the squandered agent in his left hand, and holding the rolling pin with his right hand and constantly pressing down, and in a blink of an eye, he rolled the agent into a palm-sized dough with a thick perimeter in the middle.

After rolling out a piece of dough, he casually threw it on the desk and took another potion.

Continue to roll, just as he spoke, Lin Yu had already rolled out three or four pieces of dough.

Li Chengzhan had never seen this before, and he was almost stunned when he saw it, and it took a while before he came back to his senses and said with a surprised face:

“Hold the grass! Lao Lin, when did you learn this, how do I not know? Your hand speed, you can’t practice it for ten years when you are single!

Lin Yu pouted, glanced at him with slanted eyes, and said, “Early in the morning, don’t make waves!” ”

When Li Chengzhan turned around and walked to the side and saw the rice Lin Yu bought, he asked with a surprised expression: “How did you buy rice?” ”

“I must have bought it to cook it, otherwise I used it to see?”

Seeing Li Chengzhan’s curious look, Lin Yu just refused to tell him, glared at him and said, “I want to know!” Just don’t tell you!

“Virtue

Although Li Chengzhan didn’t know what Lin Yu would do, after going through the raw fried buns.

As long as it is cooked by Lin Yu, he likes it.

Soon, Lin Yu had already wrapped a lot of buns.

One by one, the swollen, chubby, and well-filled raw fried buns were put into the pan by Lin Yu.

A moment later.

“Phew”.

A white water vapor mixed with a rich aroma, accompanied by Lin Yu’s action of lifting the lid of the pot, rose wildly from the pot.

The raw fried buns are neatly arranged with some fine golden bubbles at the bottom, forming several circles along the edge of the pan.

Wait for the water vapor to evaporate.

The bottom of the raw fried bun was fried into a golden color, hard and crunchy, and even Fang Cai’s fine golden yellow bubbles were fried into a thin layer at the bottom of the pan, with a feeling of losing crispness.

Lin Yu casually took a handful of black sesame seeds and green onions, and sprinkled them handsomely….

The black sesame seeds and chopped green onion are firmly glued to the top of the raw fried bun.

That’s called a beautiful thing!

After doing this, he was ready to start boiling porridge.

Remove the rice that has been frozen in the refrigerator in the morning.

The preserved eggs have also been steamed.

Don’t ask why you put rice in the refrigerator and why you take the preserved eggs to steam.

Ask is the recipe given by the system.

Because frozen rice is easy to scatter, it is easy to cook sticky.

And the steamed preserved eggs have no fishy smell and are easy to dice.

Take out a piece of washed lean meat, slice the lean meat, chop it into shredded meat, and put it on a plate.

Add shredded ginger, salt, cooking wine and starch, stir well together, set aside and marinate for 10 minutes. He quickly took the rice from the refrigerator, stirred it up with chopsticks, poured it into a pot, added water, turned on a high heat and boiled.

Remove the lid of the cage drawer, take the preserved egg out, carefully peel the preserved egg, slice it and dice, set aside.

The greens are also minced and set aside.

Lin Yu’s knife skills can actually only be regarded as average, at the beginning, the fungus cut the shreds large and small, and sometimes he needed to mend the knife, but as he cut more and more vegetables, his knife.

The work has visibly changed for the better.

In other people, this feeling was not strong, but Lin Yu could clearly feel that his knife skills had improved.

This also confirms his previous conjecture from another aspect: he has indeed increased his culinary talent in disguise.

The wash that should be washed, the cut that should be cut, the pickled that should be pickled.

Ten minutes later.

The rice in the pot exudes a tempting fragrance.

He lifted the lid of the pot.

Rice is already very silky.

So I poured all the marinated shredded meat into it.

Use chopsticks to stir the shredded meat and rice, add a small amount of salt and white pepper.

But at this time, Lin Yu didn’t have time to feel it carefully, and there were already students outside the window who had already come to line up in advance, and he had to quickly make the porridge.

“Are you making skinned egg lean porridge?”

Watching Lin Yu handle all kinds of ingredients properly, Li Chengzhan finally saw what Lin Yu was doing, after all, this porridge is too common, everyone should have eaten it.

Lin Yu nodded and said: “Yes, you didn’t say yesterday that just eating raw fried buns is too dry, I just thought that if I cooked porridge, I could neutralize it.”

“That’s true, drink skinned egg lean porridge, eat raw fried buns, and never dry again!”

As soon as he said it, Li Chengzhan suddenly turned eyebrows, and even his saliva was about to flow down, and he urged: “Do it quickly, do it quickly, leave me a big bowl in a while!”

Lin Yu: “…”

Lin Yu remembered that last time Li Chengzhan had gastroenteritis, the doctor told him to eat liquid food.

He would rather drink water than porridge.

He said that the most hated thing in his life was porridge.

How did it change today.

However, Lin Yu ignored him.

After waiting for a minute, Lin Yu poured diced preserved eggs into the pot, still stirring.

Next, pour in the chopped greens.

After two minutes, a pot of lean porridge with porridge with fragrant, smooth and tender taste, attractive color, and no trace of fishiness is perfectly out of the pot.

Lin Yu first served a small bowl and handed it to Li Chengzhan, who had already been waiting on the side a little anxiously, and reminded with a smile: Take your time, don’t blister!

“No, no!

Li Chengzhan suddenly smiled, quickly reached out to take the bowl, scooped up a spoonful, blew it, and sent it to his mouth.

The Q bomb of the preserved egg, the strength of the lean meat and the soft glutinous rice porridge collided together, which immediately made his lips and teeth flow.