Food: The school sells fried rice, I just want to make money

“Tap-da…”

Lin Yu held two kitchen knives and chopped the meat evenly and powerfully.

For a better taste, he didn’t chop the meat very finely.

Chop the minced meat and place it in a container.

Finely chop the green onion, ginger, and jelly and put them in a container.

Add light soy sauce, cooking wine, salt, Sichuan peppercorn powder and pour in two spoonfuls of water.

Stir clockwise until the minced meat is firm.

When the minced meat is adjusted, the dough is also successfully fermented.

Lin Yu lifted the plastic wrap, the dough had fermented to twice its size, and his fingers poked without retracting.

If the dough has a honeycomb shape inside, it proves that the dough has fermented.

Transfer the dough to a bread and knead well.

Tear the kneaded dough from the middle, knead back and forth with both hands into a cylindrical shape, cut and knead well from the middle with a knife, and knead into long strips.

The dough is then divided into small dough of the same size, which looks like it was grabbed by a machine.

He used a rolling pin to roll out the dough thinly, wrapped it in minced meat, and squeezed the folds along the edges….

Moment.

Swollen, chubby, meat-filled raw fried buns.

It took shape rapidly in Lin Yu’s hands, and the top was twisted into the shape of a flower.

“This bun is also so beautiful, how do you feel better than the last time you made it for me?

.”

Li Chengzhan stared directly at the buns in the basin, his throat moved uncontestedly, and he said with a shy face: “Lao Lin, I must eat thirty of your buns this time, and no one can stop me?”

Lin Yu: “..

A person was busy, and it was not until after half past ten in the morning that Lin Yu finished the matter at hand.

The raw fried bun woke up again, and Lin Yu took a frying pan and brushed it with a layer of oil.

Arrange the raw fried buns one by one neatly on the flat.

Fry slowly over low heat.

A thick, steaming white mist, mixed with the aroma of oil, and the aroma of raw fried buns burnt and delicious filled the store.

Drifted out towards the kitchen, and quietly drifted towards the outside of the store….

Li Chengzhan couldn’t help but swallow a mouthful of spit, covered his stomach and wailed: “It’s over, my stomach starts to cry again, I feel like I can eat a cow now!”

Li Chengzhan, who had long been hungry and sucked his saliva, walked around behind Lin Yu.

“Eat slowly, don’t get hot again!

.”

After the buns were fried, Lin Yu brought a plate of golden-colored and swollen raw fried buns to Li Chengzhan and put them in front of Li Chengzhan, and then couldn’t help but remind him.

The buns were just fried last time.

Li Chengzhan gobbled it into his mouth, and as a result, he was scalded by the meat filling, and he cried out in pain.

“Got it, got it!

Li Chengzhan casually said perfunctory, and hurriedly picked up the chopsticks and picked up a raw frying bun and put it in the bowl in front of him.

However, Li Chengzhan learned to be obedient and did not put it directly into his mouth like the last time.

Seeing that Li Chengzhan listened, Lin Yu didn’t care about him anymore, and also clamped one to fill his stomach.

After all, in order to prepare for the opening of the store tomorrow, Lin Yu got up early in the morning to go to the market to purchase ingredients.

So busy that I haven’t even eaten breakfast, and my stomach has long been hungry.

Lin Yu first carefully drank the soup inside, and then put the bun into the dipping juice and dipped it, put it in his mouth whole, and after only chewing a few times, he felt full of fresh flavor.

After eating this bun, the stomach, which was originally a little uncomfortable, was immediately ironed a lot.

Li Chengzhan even sucked the soup while giving a thumbs up: “It’s delicious!”

In this way, the two people sat on both sides of the table, did not speak to each other, and just buried their heads and kept eating buns.

Uh, that, boss, how do you sell this raw fried bun?

Lin Yu had just finished eating a bun when a voice suddenly came from the door.

When I looked up, I saw a boy with black-framed glasses standing in front of me, and while he was asking, he kept glancing his eyes into Li Chengzhan’s bowl.

At this time, Li Chengzhan, who was completely immersed in the raw fried buns, did not know that someone had walked in, and he was still eyeing the food in his hand.

There is still half a raw fried bun left in that bowl, and the steamy soup is constantly bubbling out, giving off a burst of meat aroma, which makes people feel very appetizing at first sight.

Sorry, we are closed today, and we will not officially open until tomorrow. ”

Lin Yu said a little apologetically, and suddenly caught a glimpse of the other party secretly swallowing saliva, looking pitiful, and suddenly his heart softened, and he immediately changed his mouth, that, or I will take a few for you to taste?

The boy with black-framed glasses quickly thanked and said: “Okay, thank you boss, thank you boss!” How much? Can I pay by phone?”

“If you say it’s not open today, you won’t collect money.”

Lin Yu took a clean dish from the cabinet, took four buns from the pot, and said with a smile while handing it to the other party

“If you like to eat, you can take care of the business more in the future, and we will officially open tomorrow.”

Definitely, definitely, thanks to the boss!

The boy with black-framed glasses quickly took the plate, found a place to sit, took a pair of chopsticks from the table, picked up a bun and stuffed it into his mouth.

Lin Yu saw that the boy with black-framed glasses took a bite, and the delicious soup flowed out of the thin skin.

It dripped on his coat, and the boy didn’t know it.

The tongue actually licked the corners of his mouth greedily.

After eating one, only to hear the boy with black-framed glasses exhaled a long breath and shouted with a look of surprise, “But this raw fried bun is also too delicious, the soup is delicious and delicious, the skin is thin and filling, and it is much more delicious than the raw fried bun I have eaten before!”