Food: I let you eat noodles, you become a chef?

Chapter 127: Is this marinated duck neck really something I can eat! It’s so delicious!!

Uncle Zheng was happy when he saw that there were also new marinated snacks on tonight’s electronic price list.

Because when I came with Lao Yang at noon.

One person has only one copy.

Because he and Lao Yang both like to chew and swallow slowly.

Savor the food slowly.

When they finish eating and want to add another serving.

The marinated snacks were actually sold out.

They were immediately remorseful.

There should be a little more at the beginning.

Boss Liu’s things never overturn.

Immediately, Uncle Zheng said happily to Chen Zhimin: “Director Chen, you have a blessing today.” When you eat this marinated snack, you will know that the marinated snack you used to eat is in vain. ”

“Good!”

It is difficult to refute Chen Zhimin, who is interested in Zheng Lao.

Showing an awkward but polite smile, he nodded.

After waiting for more than 10 minutes, it was their turn.

Chen Zhimin looked in a trance, and was taken by Uncle Zheng to a table of 24 people.

Uncle Zheng sat on the chair and asked Chen Zhimin to order first, showing the host’s example: “Director Chen, if you want to eat something, order it casually.” ”

Chen Zhimin really didn’t know what to do for a while.

The staple of this restaurant is tomato egg noodles, good oil noodles.

As for the dishes.

No! It can’t be said to be a dish.

To be precise, it should only be considered a snack.

Spicy beef hooves, ginger lotus root, marinated snacks and a seaweed egg soup?

So, he kicked the task of ordering food back to Uncle Zheng: “Elder Zheng, the first time I came to this store, I don’t know which one to eat, or you can order!” ”

Uncle Zheng: “In that case, then I will order.” ”

Uncle Zheng smiled, then looked at Zhang Shuqun and said without hesitation: “Bring me two marinated snacks, a seaweed egg soup, two spicy beef hooves, a ginger lotus root, a tomato egg noodle and an oil-poured noodles.” ”

Zhang Shuqun nodded with a smile and said politely: “Okay! Uncle Zheng, a total of 188 yuan. You wait, the dishes will come soon. ”

“Good!”

Uncle Zheng sneaked up and paid by scanning the code.

“Alipay arrived at 188 yuan.”

When Chen Zhimin heard Zhang Shuqun say 188 yuan.

The heart is complaining.

Such a small restaurant, just a few things.

A meal actually has to cross out almost 200 pieces.

That’s too expensive!

If only Uncle Zheng knew what Chen Zhimin was thinking now.

Definitely scare him: what a fart! It’s totally great value for money! If you spend 200 bucks outside, you can’t eat something so delicious.

After ordering.

Only then did Chen Zhimin begin to seriously look at the environment in the store.

That’s when he found out.

The environment in this store seems to be good.

Air conditioning, looking at the table and chairs were clean.

You can also smell the tempting aroma of brine.

However, he still habitually drew a few tissues and wiped them vigorously on the table.

After wiping that tissue, it was actually clean! Oh, my God!

This is not reasonable!

When he sat down, he thought the shop was clean.

But didn’t expect it to be so clean at all!

His impression of this restaurant changed a little in an instant.

The favorability has risen a bit.

Soon Yi Yong put the neck of the marinated duck, chicken feet and wings cut into small pieces and handed it to Zhang Shuqun.

Zhang Shuqun brought the things to Uncle Zheng’s table.

Zhang Shuqun: “Uncle Zheng, these are the two marinated snacks you ordered, you two slowly eat first, and the other dishes will come immediately.” ”

“Okay! Thank you! ”

Uncle Zheng nodded with a smile and greeted Chen Zhimin warmly: “Director Chen, try it!” ”

Smelling the fragrance, Chen Zhimin was not polite.

I saw him pick up the chopsticks, first clamp a piece of duck neck to his mouth, and bite it.

The dark red marinated duck neck tastes particularly good.

The meat aroma blends perfectly with the sauce aroma.

The taste is not woody at all, but smooth and elastic, very delicious.

The bite into the gravy is carried into the mouth, with a fine marinated aroma, and each bite is an endless teasing of the lips and teeth.

The more you eat it, the more fragrant it gets, you can’t stop at all, and even the bones can be crushed.

It’s really delicious! Chen Zhimin looked down and only cared about nibbling the neck of the duck.

What a fly restaurant!

What a meal costs 200 yuan is too expensive, all forgotten.

As director of the Chamber of Commerce.

He has also traveled to many places to exchange and learn about food before.

This food festival was also inspired by his exchange and learning.

It can be said that he has eaten so many marinated duck necks that he himself can’t count how many shops he has eaten.

But it’s no exaggeration to say that the marinated duck neck in this shop is the best he has ever eaten! Such a superb brine taste, if it appears in a large hotel.

Or those long-established chain stores.

He didn’t find it strange in the slightest.

But it was strange to appear in a small restaurant.

Uncle Zheng, who already knew the taste of Liu’s restaurant153, saw Chen Zhimin’s look of disbelief, and asked mockingly: “It’s delicious!” ”

Chen Zhimin also didn’t care if Elder Zheng was joking about himself.

He only knew that the marinade in front of him was really delicious!

Directly nodded again and again and said: “Delicious!” This marinated duck neck is really delicious! Moreover, the meat quality of the duck neck is extraordinarily delicious, the firm place is full of chewiness, full of fragrant, and the place where the meat should be is soft and tender and delicious…”

Uncle Zheng said in a very determined tone: “That is!” The food made by Boss Liu is not delicious. Come, don’t patronize duck neck! Come! Eat some chicken feet and wings. ”

“Good!”

Chen Zhimin picked up the chicken feet that had been marinated completely.

Brightly colored marinated chicken feet.

The aroma is overflowing during chewing.

It’s really already completely delicious! Even when biting open.

Inside the tendons and meat.

All have changed color.

But the chicken feet didn’t get very dry!

It’s still fat and moist.

Coupled with the rich gum of the trotters and the combination of hoof tendons.

The taste of the mouth reflects the intricacies of tendons, bones and meat, all of which are very vivid!