Food: How Did I Become a Chef When I Set Up a Stall?

 When Jiang Feng came out of the restaurant, there were many anchors and tourists hanging out outside Jiang Yuetai.

 The flow of Jiangfeng has indeed become much larger.

And today Jiang Feng made a hundred copies of "Hundred Birds Pay Attendance to the Phoenix", and this matter directly became a hot search on the Internet.

Countless netizens have witnessed the glory of Chinese cuisine.

 Everyone doesn’t know that for Jiang Feng, this is just the beginning.

 The dishes he will make later are all real treasures.

 The recipes for these dishes are extra rewards that Jiang Feng received for his outstanding performance in the previous tasks.

 The dishes are very rare.

 Seeing Jiang Feng come out, many people gathered around and asked:

“Boss Jiang, can you tell me in advance what you are going to cook tomorrow?”

 Hearing Jiang Feng's words, everyone was stunned for a moment.

Jiang Feng is still the same, always making people guess.

 What did Boss Jiang say he wanted to do?

 Phoenix eggs?

 No, does the phoenix have eggs?

These self-media people also want to seize this wave of traffic and know tomorrow’s dishes in advance.

 “This round pig belly is the phoenix egg.”

 “Don’t ask, it’s a state banquet if you ask!”

“Grandpa, Boss Jiang has announced the dishes to be cooked tomorrow.”

 “What is a phoenix egg?”

 At the same time, somewhere in a courtyard in Hangzhou.

 And he is usually very low-key and never ostentatious.

Jiang Feng didn’t hide anything and said openly:

Hearing Wang Shuran's words, Wang Shulin also paused.

Wang Shuran went to find her grandfather Wang Shulin with some excitement.

 Netizens instantly became curious.

 “What’s on the menu tomorrow?”

The video quickly spread to the Internet.

 Everyone is very curious about the dishes Jiang Feng is going to cook.

Wang Shulin is well-informed and is a very powerful figure in the field of Chinese cooking.

 “Why have I never heard of this dish?”

 It can be seen that this is the issue that everyone is most concerned about.

 “What kind of dish is this?”

“The dish I’m going to make tomorrow is called Phoenix Eggs.”

 The comment section quickly fell apart.

“The specific method is to pour the egg whites of 12 kinds of birds into the pig belly, then tie the mouth and quickly spin it in the soup stock.”

 “Where’s Jiang Yuetai’s video account? Hurry up and update Boss Jiang’s cooking video!”

 “What is a phoenix egg? Why have I never heard of it?”

“The method is more complicated, so it may be limited. Depending on the situation, we may need to draw lots.”

 “Then, squeeze the shrimp meat and crab paste into the hollow in the middle.”

 “I hope you understand.”

Is this a confrontation with Phoenix?

 “It’s called a phoenix egg.”

 Hey guys, today I’m making a hundred birds paying homage to the phoenix, and tomorrow I’m going to make phoenix eggs.

After all, the opening of Jiangyuetai Zhejiang Cuisine Restaurant is still on the hot search. Due to the popularity of Zhejiang Cuisine Restaurant, the business of Shandong Cuisine Restaurant and Sichuan Cuisine Restaurant is also booming, and it is difficult to find a restaurant.

“In this case, the egg white will solidify under the high temperature of the soup stock, but due to the centrifugal force, a hollow will be left in the pig belly.”

Wang Shuran's eyes were full of doubts, and he seemed to want to know the result.

 Phoenix eggs, what exactly are they?

“Yes, when the self-media interviewed him, he said that if there was a video, he said it was a phoenix egg.”

 “This is a famous Chinese dish, very difficult.”

 “Good guy, Boss Jiang really taught us a lot!”

Hearing this, Wang Shulin was also a little excited.

 “Phoenix eggs? Did he say he wanted to make phoenix eggs?”

Wang Shulin explained to Wang Shuran.

Wang Shuran had a confused expression on his face.

 She didn’t understand at all.

 Pork belly, rotation, centrifugal force, hollow.

 What is this and what is it?

Can vegetables still do this?

Wang Shulin became even more happy.

“Don’t underestimate this dish. It not only requires high craftsmanship, but also high requirements for ingredients.”

“I haven’t eaten this dish for a long, long time. In total, it’s been ten years.”

 “This boss Jiang is really awesome, he actually wants to make phoenix eggs!”

 “I have to try it tomorrow!”

Wang Shulin said.

Hearing Wang Shulin’s words, Wang Shuran immediately replied:

"Grandpa, you may not be able to eat it. It seems that the quantity of dishes is too small and you have to draw lots."

“After all, there are too many people eating, maybe thousands, but there are only 100 dishes.”

“So Jiang Yuetai is also thinking of a fair solution.”

Wang Shulin was a little surprised, but felt it was reasonable.

 After all, it is unrealistic to eat such famous dishes casually.

 So it just depends on luck and fate.

“Then let’s try our luck tomorrow. Remember to arrange your numbers.” Wang Shulin proactively reminded.

“Don’t worry, I’ll send Boss Jiang a WeChat message later to see if I can get a small box.” Wang Shuran said with a smile.

 “He knows you?” Wang Shulin was curious.

"I don't know. I said that my grandfather introduced you to the amazing Chef Su Cai, and also helped you buy the restaurant. Ask him to do a small favor. This is a small thing, and it's just a word from Boss Jiang. Of course it's no problem. "

Wang Shuran said with a smile again.

　　It turned out to be based on Wang Shulin’s reputation. But don't mention it, Jiang Feng actually went to learn about Wang Shulin's deeds later. After all, it involves buying a restaurant by himself, which is a business worth tens of millions, so he must be cautious.

Wang Shulin is really awesome.

After reading his story, Jiang Feng also respected this seventy-year-old retired state banquet chef.

 As for Wang Shuran's desire to book a small box, that is indeed a trivial matter.

The first day of Jiangyuetai’s opening ended like this. Judging from the results, Jiangfeng’s career was very successful.

 Even a success that no one can replicate.

The three characters “Jiang Yuetai” are now known to many people and have gradually gained fame.

 The next day.

Some people came to the West Lake and queued up early.

 People are very enthusiastic.

 About the phoenix egg, everyone is looking forward to it more.

That is a state banquet dish, a famous Chinese dish!

 It cannot be made by non-top chefs.

Just hearing the name, I think this dish is extraordinary.

Of course, the name cannot represent the quality of a dish. For example, there have been similar examples of word games before.

The name of the dish is Qinglong Woxue, which is a cucumber placed on white sugar.

The name of the dish is Snow-covered Flame Mountain, which is tomatoes mixed with sugar, but the sugar is sprinkled on the tomato slices before the sugar is mixed.

 So the name cannot represent the quality of the dish.

Jiang Feng came to the kitchen early and started busy.

Authentic phoenix eggs require twelve kinds of birds, including chickens, ducks, geese, peacocks, pigeons, quails, turtle doves, partridges, pheasants, wild geese, swans, and sparrows.

Of course, Jiang Feng cannot use all the eggs of these twelve kinds of birds, because some birds are protected animals and the eggs cannot be eaten.

 Hence, only eggs from birds that are available on the market can be used.

 Some famous dishes cannot be restored because many of the ingredients are already protected animals, so it is impossible to eat authentic ones.

Jiang Feng has a special stove, and the ingredients he needs are neatly placed on the side dish table.

Several egg baskets are filled with various eggs, and the bowls on the side are filled with bird's nests.

 The second floor is filled with fresh crabs, all of which have been tied up.

 All the ingredients are ready.

 After all, he is the boss, so the treatment for cooking must be different from others.

Moreover, Jiang Feng is Jiang Yuetai's signature brand. As long as he is well-known, Jiang Yuetai will not be short of business.

Jiang Feng started to make preparations.

 For the eggs of every kind of bird, the egg white and egg yolk must be separated.

 Then, combine the egg white and bird's nest and stir evenly.

 Egg yolk is actually useless.

 The yolk of Phoenix eggs is a combination of crab roe and pumpkin.

 Because the yolk of eggs has a strong taste, when some people eat boiled eggs, they prefer the egg white to the yolk because they feel the yolk is a bit greasy.

The yolk of the Phoenix egg does not have any yolk of the original egg.

 It feels light when you eat it.

 That’s why this dish is even more delicious.

 Everything is ready.

 In the cup, the egg liquid of several types of eggs and the raw bird's nest are fully integrated, forming a glass of transparent and crystal clear liquid.

Jiang Feng took out a very elastic pork belly and poured all the egg liquid into it.

This way of eating is somewhat similar to the famous "belly pork" in the prairie, which is made by stuffing various meats into the pig's belly and cooking it.

 Then, Jiang Feng tied the mouth of the pig belly with a rope, and then hung it on a rotating machine above.

In this way, Jiang Feng made eight pork tripes in a row.

 All hung on a rotating machine.

Pork belly hangs down and is just submerged in the soup stock.

 Then, the machine began to rotate rapidly. This machine was somewhat similar to a machine that sets up a stall to drive away flies. It kept rotating.

 As the machine rotates, the pork belly rotates rapidly in the soup stock.

 The chefs in the back kitchen are all looking this way.

Jiang Feng’s cooking skills really opened their eyes.

They all worked in big restaurants before, and were considered to be at a high level in the chef industry. But after coming into contact with Jiang Feng, everyone felt like they were country people coming to the city, and everything they saw was new.

 “I’ve never seen the dishes cooked by the boss!”

“Yesterday I pinched the bird, today I have to use a machine!”

 “I feel like belly meat, but I don’t know what’s inside yet.”

“I really want to learn this dish. It can use several kinds of eggs, bird’s nests, and crabs. It’s really a good dish!”

 Everyone is talking about it.

 The reason why Jiang Feng uses a machine to rotate is because the rotation lasts for an hour.

Moreover, if he turns it by hand, he can only turn one at a time, which is too labor-intensive.

 If the machine rotates, it can rotate 10 pieces at a time.

 It is also convenient to do it in a short time.

 The next step is simple.

 The person in charge of garnishing the dishes took out all the crab roe from the crabs and put them next to Jiang Feng in a bowl for Jiang Feng to use later.

Jiang Feng began to make the yolks of phoenix eggs.

 It's just shrimp paste, pumpkin paste, crab roe, some tapioca flour, stir evenly.

 When stirred evenly, it will be a golden viscous state.

 When the egg white in the rotating pig belly is cooked, there will be a hollow in the middle. When the time comes, squeeze the egg yolk in and cook it in the soup stock, and a phoenix egg will be completed.

It's only 8:30 in the morning, and we can still make more than 20 phoenix eggs before the opening.

 Then, Jiang Feng had nothing to do, so he checked the situation in the kitchen.

 The boss checked and the chefs were naturally working very hard.

The side dishes are neatly arranged, even the peppers are washed clean, and the kitchen hygiene is very good, without any greasy feeling caused by oil stains.

Jiang Feng was very satisfied with this.

 A new day is about to begin. (End of chapter)