Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 127 I didn’t expect him to be so extraordinary!

Jiang Feng got home and received several phone calls.

 If we talk carefully, we all need to book a banquet.

 It is also troublesome if business is too good.

The restaurant will open in a while, and we can’t take the chefs to cook a banquet every day. It’s okay to run once, but the chefs will get tired if they run too many times.

Jiang Feng promised everyone that he would give everyone a holiday and have a good rest after working for a few more days.

We will be very busy after opening, and we will probably have to recruit people by then.

“I’m so sorry. The restaurant is open and we won’t be hosting banquets anymore. I’m sorry.”

“It has been booked for the past few days, and customers have paid their deposits, so we can’t accept them anymore. We hope you understand.”

Jiang Feng rejected many people in succession.

 After a while, another call came in.

The purpose of the visitor is still the same, but this person is very familiar to Jiang Feng. He is Zhang Dashan from Happy Ranch.

Jiang Feng quite likes his family's pasture. There are cattle, sheep, border grazing animals, pigs, dogs and sika deer. The pasture is open and it's quite comfortable to run around.

“It’s a resort over there, does it need a big banquet?”

Jiang Feng asked with a smile.

“Yeah, we’re not looking at autumn anymore. The ranch business is all about making money in autumn. We have a harvest festival here and we need to prepare a banquet.”

“The people I invite are bosses who work with me, friends, etc.”

 “I want to have a lively banquet on the grassland.”

“Every year I roast the whole lamb, but I’m tired of it, so this time I’ll switch to home-cooked food.”

 Zhang Dashan said with a smile.

Jiang Feng is quite willing to get in touch with Zhang Dashan. He is a carefree man with a bold personality and is comfortable to get along with.

 In the past, when I came to his stall to buy something, I just said hello and left after buying something. It was very simple.

So Jiang Feng agreed.

"Okay, but in 4 days, we still have 4 banquets to do."

  “The rest of the time is fine.”

Zhang Dashan was also happy when Jiang Feng agreed.

“It’s settled, I’ll arrange the time.”

Jiang Feng communicated with Zhang Dashan and also had another idea.

 Zhang Dashan is a rancher, and there is also a livestock farm that is not open to the public to raise cattle and sheep.

Those cattle and sheep are all grassland cattle and sheep, and the meat quality is extremely good.

This kind of meat is grabbed by various businesses, especially large restaurants that want to become famous.

Jiang Feng can definitely sign a contract with Zhang Dashan, buy cattle and sheep, and then launch some high-end dishes.

This kind of beef and mutton is relatively expensive, and you have to book a banquet in a private room to buy it.

 Many wealthy guests are particularly good at eating. They can tell whether beef and mutton are good or not.

It is also because there are relatively few cattle and sheep like this, otherwise Jiang Feng would even want to make it as a daily dish.

“When you are a boss, you have to broaden your horizons. You can’t just rely on butchers to supply food.”

“It would be good to buy some grassland cattle and sheep in the later stage.”

Jiang Feng thought to himself.

Although Jiang Feng looks Buddhist, he is actually witty

 The chef doesn’t read the recipe, he only cares about the art of war!

On the other side, Zhang Dashan hung up the phone and smiled happily.

Zhang Xinya hurriedly asked: "Dad, how are you? Have you ordered it?"

Hearing this, Zhang Dashan immediately said:

“The reservation has been made, I am going to set up 10 tables, the standard is 2,000 per table.”

"Oh so cheap!"

"When the time comes, kill a cow, kill some sheep, and roast the sheep."

 The ranch is very profitable, and spending 20,000 yuan is a small thing for him.

Zhang Xinya also laughed, "There is no need to go to Chef Jiang this time, I just invited him over."

Hearing this, Zhang Dashan was very angry.

"Yeah, I originally wanted to spend more money and hire him as a chef on the ranch."

“Now I know that he owns the restaurant in the bustling area of ​​the city, and he has fifteen or six cooks!”

 “I’ve known for a long time that he is not simple!”

 “I didn’t expect it to be so simple!”

"But he is quite kind. He is probably worth tens of millions. He should set up a stall and make a big banquet when he should."

 “No pretense at all.”

“It seems that the ancestor may be related to the chef.”

 Zhang Dashan felt that his guess was accurate.

Jiang Feng’s cooking skills attracted many people, and as he kept changing places, his popularity became higher and higher.

 There is quite a lot of news about him on the Internet.

Especially the local people, they all know that there is a chef who loves to set up stalls, and secretly he is the owner of a Shandong cuisine restaurant.

This person is very good at cooking, but he likes to experience the local customs and customs in various places.

 He is truly a man of God!

Jiang Feng also watches short videos, but rarely views himself.

  After all, he never reads cooking-related content. The system assumes that he has nothing to do with chefs or food entries, so it pushes him movie and TV commentary, games, cats and dogs, and occasionally one or two beauties.

 He didn’t know he was angry either.

 In the next few days, the banquet became more and more lively.

Wherever the chefs from Jiang Yuetai Lu Cuisine Restaurant appear, they are bound to be overcrowded.

 The people who invited Jiang Feng were even more happy from ear to ear.

 “This gift money is more than the food money!”

　　“This chef’s reputation is really not earned for nothing!”

 “It would be great if I could invite him every day.”

 At the banquet, the villagers also chatted.

 “There will never be such a delicious meal from now on!”

"If you want to eat, go to Jiangyue Tai Lu Cuisine Restaurant, it's not available every day!" "Can we afford the restaurant?"

“I asked their chef, and the price is just over 80 per person. It depends on how many people you eat.”

“That’s good, you can try it during festivals and other events.”

People are talking about it.

In the past few days, Jiang Feng has also been observing the situation of Jiang Yuetai's chef.

 The first thing is to look at the character, and the second thing is to look at the cooking skills.

 He is usually kind, but only executive chef Zhang Hu sees that this new boss is a powerful character.

If Jiang Feng really shows that he has a bad character, he will definitely not be able to stay in the restaurant.

  If the mistake is due to poor technique, it can be forgiven. If it's someone who cheats and cheats, then it's all goodbye.

Jiang Feng is very gentle when it is gentle, but when it gets really hard, it is harder than anyone else.

 Fortunately, the chefs in Jiang Yuetai are all carefully selected and retained, so there is no need to think too much about their abilities.

Jiang Feng sometimes wonders, with such a good team, how could the former boss Duan Feng manage to make a loss in the restaurant?

 It can only be said that he is a business genius.

 For a few days, he burned a big banquet in the village and almost visited all the surrounding villages.

At this time, Jiang Yuetai's reputation was completely established.

 Every banquet seat must be full.

 And what’s outrageous is that many people ask as soon as they come:

“Which dish is Chef Jiang cooking today?”

 The person hosting the banquet had inquired about it early.

“Today I seem to be in charge of Zaozhuang Spicy Chicken, Sweet and Sour Carp, and Braised Turtle.”

“Hey! They are all famous Shandong cuisine, so you have to try them!”

 “Don’t worry, we’ll make sure the arrangements are made.”

 Hearing what he said, the guests laughed.

 The days are lively and lively.

Jiang Feng found that every time he was cooking, there would always be some villagers surrounding him, chatting while watching the chef cooking.

The people here don’t have any hobbies, they just like to watch the fun.

 There are people coming and going in the back kitchen, but they are too embarrassed to come over and feel comfortable smelling the smell.

Just like this for a few days, the banquets were accepted one after another. Jiang Feng's system tasks have been completed.

But there is one last order tomorrow.

Jiang Feng said to the chefs:

“Everyone will have a last day of hard work tomorrow, and then have some rest before the restaurant opens. Go home and relax.”

 “I’ve been very busy since the restaurant opened.”

“As long as we use our skills at that time, we will definitely be able to benefit from welfare benefits.”

 Hearing what Jiang Feng said, the chefs all laughed.

"thank you boss!"

“Boss, I want to work for a few more days. It’s so rare to earn extra money every day!”

 “Yeah, I also want to be a banquet chef until I open for business.”

Jiang Feng thought that everyone would want to rest more, but ordinary people actually want to make money more.

 There is a saying. It’s not that people nowadays don’t work hard, but that many people find that they can’t make money despite their hard work, so they are forced to lie down.

 If you can make extra money by working hard, there will definitely be a lot of people who work hard.

However, some people in the chef team want to take a rest. After all, running around the village every day is tiring.

 So, Jiang Feng decided to take a rest.

“It’s so hard to go back and forth to the village bench. We’ve been doing it for a week and everyone is tired.”

 “The last time tomorrow, take a good rest after finishing.”

 Jiang Feng made a decision.

"OK!"

"no problem!"

 “Listen to the boss!”

 Everyone hurriedly expressed their stance.

“Boss, I heard that we are going to the ranch tomorrow. Aren’t they roasting whole lambs there?”

 One of the chefs asked again.

“This year we have changed it, roasting two whole cows, and then a whole lamb feast, plus some high-quality cold dishes and high-quality seafood.”

“The specifications are relatively high, I will send the menu so that everyone can make preparations in advance.”

“The price given by the customer this time is higher, and the bonus I will give each of you will be doubled compared to the previous few days.”

 “Make it right for the last time.”

Jiang Feng smiled.

 Everyone was even more happy when they heard that they were making money again.

 “The boss is awesome!”

 “Don’t worry, we will definitely do a good job!”

 The chefs were all smiles.

Jiang Feng is really a good boss.

 Not only has a mind for making money, but he is also not picky about Sosou.

  Such leadership is too rare nowadays.

Jiang Feng thought it was normal.

 He earns the bulk of his own income, so he might as well divide the excess.

 Zhang Dashan also started preparations.

 The ranch will hold a banquet tomorrow to celebrate the autumn harvest.

Jiang Feng came to Shuize Resort again. At that time, he was selling braised pork here, which was quite popular.

 It was also because of that time that his reputation was completely established.

 (End of this chapter)