Food: How Did I Become a Chef When I Set Up a Stall?

Chapter 121 The big elbow made by his own hands turned out to be him!

Niu Feihu held a hundred-day banquet for his son today, and forced him to fill it up.

 Several people asked him where he found the chef.

 When hosting a banquet in the village, there is a lack of a good team of chefs.

Niu Feihu told them that they were all Jiang Yuetai’s chefs, and if it wasn’t for the renovation of the restaurant, they wouldn’t be able to hire them.

 Hearing what Niu Feihu said, many people felt sorry.

 Why don’t I hold a banquet these days?

 Otherwise, it would be a great time!

 The village’s intelligence system has always been developed.

 Information from this village can be quickly transmitted to other villages.

 So, before the banquet started, someone came to Jiang Feng and asked about ordering a banquet.

 Business is coming to you.

However, Jiang Feng also has to look at the situation. After all, he has a team and still has to look at the other party’s offer.

 At about 11 o'clock, the courtyard of Niu Feihu's house was full of people.

There are many people who came just because they smelled the smell.

 There were a few people who came here to watch the fun and did not intend to eat. After all, eating at the banquet is a courtesy.

 But today is an exception.

 “It smells so good, let’s go in too!”

“I think so too. I came here to watch the fun, but the chef of this big restaurant cooks food, so I have to try it!”

“Yes, just give me 200 as a gift, it won’t be a loss no matter what.”

"Walk!"

 People walked in one after another.

 After everyone came in, they all found a table and sat down.

 There are two tables in the house, where the host and the elders eat.

 Outside are villagers, friends, children’s tables and the like.

 It is indeed rare for a hundred-day banquet to have such grandeur.

Many people looked at the direction where the chefs were cooking. Everything was ready, just waiting to be served.

 The chef is also waiting for time.

 Not long after, the time is up and the dishes start to be served.

 The chefs first brought exquisite cold dishes one by one and placed them in front of the table.

 There are pig trotters, pig head meat, cold cucumber, vermicelli, and soy sauce beef.

 Just looking at it makes me feel hungry.

These dishes also taste like those from a big restaurant.

People have been hungry for a long time, so they take out their chopsticks and eat some cold dishes, which can not only satisfy their stomachs but also whet their appetites.

Everyone was eating in a lively manner, and there was no habit of grabbing or loading dishes.

 Not long after, hot dishes began to be served one after another.

 Sixi meatballs, sweet and sour pork loin, braised fish, grilled lamb chops

In addition to Shandong cuisine, chefs can also make some home-cooked meat dishes.

 What everyone is looking forward to the most is Jiang Feng’s braised pork elbow.

 Not long after, a huge cut elbow was brought up by the chefs.

 As soon as they saw the elbow, everyone's eyes widened.

The color of the elbow has turned into a deep sauce color, and the surface is shiny with crystal oil. The rich soup is slightly viscous and adheres to every part of the elbow. The steam is rising, adding a bit of delicious flavor to the elbow. .

"coming!"

People’s eyes immediately locked on their elbows, and everyone’s chopsticks were picked up one after another.

 An old woman picked up a piece of meat, with the skin still attached, and put it in her mouth.

As soon as the meat enters your mouth, the rich aroma of meat fills the air.

 When you chew it, the texture of the meat is cut open, and the soup comes straight into your mouth!

The feeling of eating a big mouthful of meat is quite comfortable, and the taste of the meat is also good.

The most delicious thing is the pig skin on the elbow. After being processed by Jiang Feng, the pig skin has become soft and delicious. It has a slight gelatinous feel when chewed and is full of collagen. The smell makes people want to eat it. Swallow them all.

This elbow is so delicious!

 “Not bad!”

 “He is the chef of the restaurant after all!”

 “This elbow is so delicious!”

　People exclaimed.

 The portion of the food was large enough, and everyone was very polite.

 But when the elbow came, people began to shoot left and right.

 Most of the tables were peaceful.

Aunt Liu at one table was more ruthless. As soon as she tasted the elbow, she took out a plastic bag from her pocket and wanted to put the elbow away.

 “What do you want to do?”

 The villagers at the table saw this and hurriedly scolded him.

　　If you don’t talk about the elbow, it will really be gone.

Aunt Liu curled her lips and took back the plastic bag unhappily after being exposed.

Jiangfeng’s braised pork ribs are really fragrant.

 The elbow meat is soft and rotten, and the sauce is rich. One bite fills your mouth with the aroma of meat.

Furthermore, considering that it was difficult to divide, Jiang Feng also cut the elbows in advance so that everyone could use chopsticks to pick them up more easily.

 People’s attention is almost always on the elbows.

 Soon, within a few strokes, all that was left of the big elbow was a big bone stick.

 Almost every table is like this.

Niu Feihu came out and took a look. He was very satisfied when he saw the lively scene.

At this time, a chef came to serve the food, and Liu Feihu asked:

“Master, which chef made this elbow? It tastes really authentic!”

The people in the village have very good ears. When they heard Liu Feihu’s question, they all pricked up their ears and listened.

The chef who came was a young man who was responsible for loading and serving food. He immediately replied:

“It was made by our boss, Jiang Feng, Chef Jiang.”

Niu Feihu nodded. He didn't know who Jiang Feng was.

 But there was a young man named Ma Fei who was eating at the table, and his eyes widened instantly.

 “Chef Jiang?”

"It's him?"

Ma Fei muttered to himself in disbelief.

 “He made the elbow? No wonder!”

Ma Fei wanted to go to the kitchen to confirm, but the first priority was to eat the elbow first.

 After eating all the elbows, he took the time to run and take a look behind him.

 “Hold the grass! It’s really him!”

 “Chef Jiang is preparing a banquet this week!”

“Where did he get so many younger brothers?” Ma Fei immediately took the video of Jiang Feng.

He happened to be in Liu Bao’s outdoor live broadcast group, so he immediately sent the video to the group.

“Shocking news, Chef Jiang is hosting a banquet in our village!”

 “His men are all chefs in big restaurants!”

“I ate the elbow he made. It was so delicious that it was robbed as soon as it was served!”

 Seeing Ma Fei’s news and video, netizens in the group were also confused.

【What? Chef Jiang is not setting up a stall, but is making a banquet? 】

　　【You said his subordinate is a chef in a big restaurant? real or fake? 】

　　【Damn, I thought he was just a stall owner, but now you tell me that his chefs are all chefs from big restaurants? 】

　　【Real or false, how many identities does he have! 】

　　　【Chef Jiang is really hiding something so deep that I can't see through him at all! 】

 The group instantly became lively.

 Liu Bao did not live broadcast, but when he saw that many people were liking him in the group, he clicked into the group to check the situation.

 Liu Bao also saw Ma Fei's message.

Walter the Falk!

 Chef Jiang has many chefs in restaurants?

 What did I see?

 Isn’t he a stall owner? Is he a restaurant owner?

 Really a boss?

 Liu Bao couldn't wait for Aitema Fei, and asked by the way:

 “Brother, is the news true?”

Ma Fei was having a banquet, took a few photos of the banquet, and replied:

“Honestly, it’s at a rich man’s house in our village. The banquet costs 1,200 per table. It’s very high-end!”

 “I also heard it from the master’s house!”

“Chef Jiang is the owner of Jiang Yuetai, which used to be called Food Restaurant.”

“Everyone in our village is saying that the food they cook is so delicious!”

 “Let’s not chat for now, I’ll have a meal first.”

 Liu Bao was even more shocked when he saw the news about Ma Fei.

 Big news!

 Chef Jiang, who drives a food truck and sets up a stall, has a restaurant behind him and many chefs under him.

 “I’ll go, it seems I’m really lucky to have been able to eat at his stall before!”

Liu Bao sighed inwardly.

“I said, how can a small vendor have this level? He must be a chef!”

“Sure enough, I guessed it right!”

 At this time, many people in the fan group were also shouting.

“Brother Bao, why don’t you get married and invite us to a banquet?”

 “You can jump off a building, I want to eat!”

 “Brother Bao, I want to eat from your table!”

 Liu Bao was speechless when he saw everyone's messages.

Of course he would be happy if he only spent 10,000 to 20,000 yuan for a meal, but this kind of thing is very troublesome.

 How many people are needed, where to book, and personnel management.

So generally anchors organize small-scale dinners and do not organize large banquets.

Liu Bao had the idea of ​​enjoying the banquet.

　　It is quite easy to give gifts and red envelopes to the host and enjoy a banquet.

 But it can’t be crowded. It’s better not to publicize this kind of thing, otherwise too many people will go and it will affect other people’s banquets.

At this moment, Niu Feihu’s home was bustling with activity.

 The guests enjoyed their meal very happily.

 Every dish is of restaurant quality and tastes great!

 The most admirable thing is the big shiny red elbow.

 Several dogs came in after smelling the smell.

There was a dog lover who saw the greedy looks on the dogs, so he threw the leftover bones of the big elbows to them.

 A bone stick that big, covered with meat sauce.

A little white guy bit the bone stick and ran outside very fast.

 The other dogs saw what it looked like and immediately chased it.

 The sound of people talking, the barking of dogs, the sound of urging people to drink at the banquet, and the chatter of the aunts gathered together, making it very lively.

Jiang Yuetai's cook is still busy with the last few dishes.

 Everyone has left food for themselves.

 The cook never treats himself badly when cooking.

 “Come and try the elbow made by the boss!”

 Zhang Hu greeted several other people.

 After the work on the stove is done, all that’s left is plate arrangement, toppings and desserts, so the chef doesn’t need to do anything else.

Everyone gathered around, took a bowl of rice, picked up their elbows and tasted the taste.

The meat tastes extremely fragrant, the skin is stewed until soft, and the hot and sticky sauce coats the elbow. Every bite is the ultimate enjoyment.

 “The boss’s craftsmanship is really not worth it!”

“We are all chefs, why can’t I open a restaurant?”

“You have to look at who you learn from. I have read the boss’s information and it is said online that he has been cooking since he was a child and was taught by a master chef.”

 “This elbow is indeed amazing, the stew is really good.”

 Everyone was talking about it.

At this time, Zhang Hu gave Jiang Feng a bowl of rice, and Jiang Feng also came over to eat.

 By the way, I distributed the bonuses to everyone.

 The chefs were very happy when they saw the money being distributed.

 There is a joyful atmosphere everywhere in the farmyard.

"I've got another job, tomorrow, for a family."

“The standard is the same as today, except for the Sixi meatballs, tofu and prawns. When the time comes, I will give the menu to Lao Zhang and everyone will work harder.”

 “The bonus will be issued as usual.”

Jiang Feng said to the chefs.

Hearing Jiang Feng’s words, everyone became happy again.

  After all, earning an extra 300 for a whole morning's work is pretty good.

Jiang Feng looked calm on the surface, but he was even more happy in his heart.

  After all, you can earn 1 million for a single job, which is really comfortable.

 It’s better to have a system.

 (End of this chapter)