Fishing the Myriad Heavens

The quiet environment of the Blue Lingshan Villa area officially changed hands, and Tang Weiguo and others just decided to stay after just thinking about it.

This month's salary is enough for everyone's family to live a good life, and this is the only thing everyone can do for the family.

Xuan Yi returned to the villa, watching the north wind touching the peach trees in the courtyard without words, standing quietly aside.

Peach trees are as high as ten meters, and the thickness of an adult's waist is enough. You should know that one or two days ago, these peach trees were less than half a meter high, as if they had walked for fifty years in just one day Peach trees are also bizarrely divided into two types, one with a dark skin and one with a normal peach color.

Beifeng clearly remembered that all black peach trees were planted by Xuanyue, while normal peach trees were planted by themselves.

Everywhere, two peach trees of different colors grow together, blooming pink and ink-like peach blossoms.

Smell of fragrance wafts in the wind, smelling makes people feel physically and mentally baptized.

"Boss, things are settled."

When Xuan Yi came to the north, he said respectfully.

"Well, let people dismantle all the villas in the mountains. I want to plant blue flowers in Pingling Mountain."

Beifengtou did not return to command.

"understand."

Xuan nodded and turned to leave.

The three-headed dog walked back in an elegant step, dominating the king for a day in the depths of the mountains, and the three-headed dog felt refreshed.

"Oh!"

The three-headed dog ran into the north wind head-on, and his waist suddenly arched and jumped back.

I ate too much and I did n’t eat enough. I blinked my eyes, and then I looked at the north wind. I was a little scared, but I put a huge head in front of the north wind, and my eyes were full of doubt.

After watching Beifeng left, he couldn't eat his eyes solemnly.

"What happened to this little bastard, his breath has changed so much, it scared the dog."

I couldn't think silently. Just now, even the two items that were too much and the ones that were too full were scared. I almost didn't recognize the north wind.

Beifeng returned to the room and began to calm down to study ancient books.

A pot of tea and an ancient book, Beifeng calmed down at this moment, sinking into the ocean of books.

It seems that the Scriptures have a certain effect on the origin of evil, but the effect is not great. It can only keep the north wind from being infected by the origin of evil.

Looking up out of the window, it was already dark, and the tea by the desk was already cold.

Beifeng slowly got up. "The effect of the scriptures is just that. It can only be suppressed briefly, but cannot be eradicated."

Beifeng came to the yard to start cooking. After thinking about it, Beifeng took out a donkey-like monster from the space ring.

This monster looks really the same as the donkey on the earth, except that the donkey is much bigger, about six meters long, with two long ears and a long wound on the abdomen.

Beifeng started peeling and deboning with a purple-gold knife. The purple-gold knife did not know what material it was made of. The tough fur was gently melted under this knife.

In just a few minutes, the entire fur was peeled off by the north wind, exposing pink muscles.

The level of this donkey reaches the peak of the third realm, and his combat power is comparable to that of the fourth realm monk who has just broken through. His strength is horrible, and the energy in his blood is far more than the ordinary third realm monster!

The north wind's knife fluttered, all the flesh and blood was removed by the north wind, leaving a skeleton.

A bit of blood swelled into Beifeng's nose, and the evil roots at Dantian began to move.

When the north wind that had just finished reading the scriptures stiffly resisted the erosion of the source of evil, the mind remained clear.

But the scarlet veins that appeared in his eyes could tell that the situation of the north wind was not what he showed.

All the internal organs were buried by the north wind in a place specially cultivated as a medicine field. Twenty middle-grade spirit stones were buried in it, and there were some elixir seeds taken from the space ring of the devil.

After all this was done, the north wind exhaled a stale air and looked at the remaining skeletons.

The north wind on the skeleton has not been removed, and there is still a lot of flesh and blood above it. After being washed with water from the kitchen, the north wind left a donkey's thigh bone.

Beifeng stretched out his palm to hold it, and the cauldron in the space ring appeared. He was held by a huge arm and stopped in the air.

The white flame appeared in the water of the north wind, and it was fluttered into the pot by the north wind.

The flesh on the thigh was removed by the north wind, while Xuan Yi laid aside to help the north wind prepare the seasoning.

The flame is very small, only a thin bundle of thumbs, but the temperature is very high, but in less than a minute, the pot is hot enough.

Add the veterinary oil made from the meat of the monster, add the condiments in the onion **** and garlic, and add the donkey meat cut from the bones and fry together.

After the fragrance comes out, add a lot of water and broken thigh bones and start to stew.

Folks have a lot of delicious sentences about donkey meat, such as the heavenly dragon meat and the underground donkey meat. Although the dragon has not been eaten, the ancients think that the donkey meat is comparable to dragon meat!

Historical materials record that donkey meat has the characteristics of being sour and flat, reassuring, relieving upset, stopping madness, and nourishing blood and nourishing qi. It can alleviate the symptoms of long-term strain and wind dizziness. It can be cooked or made porridge with juice. Therefore, donkey broth is more suitable for patients with unconsciousness.

It can be seen how delicious the donkey meat was in the ancient times. It is a noble table treasure, and ordinary people have no chance to eat it!

At that time, although people thought that donkey meat was delicious and delicious, the taste was a bit rough, so someone came up with a way!

This method is to use a donkey for one and a half to two years to cut a piece of flesh from the donkey while the donkey is alive!

After a while, the wound on the donkey is healed, and the tender meat grows out of the wound. Then the meat is cut and cooked, and the cycle continues until the donkey dies!

The donkey meat harvested in this way not only retains the deliciousness of donkey meat ~ www.readwn.com ~, but also the meat is delicate and slag-free, and the entrance is instant! It was the favorite of nobles at that time.

The north wind controlled the fire and began to cook donkey meat.

From time to time, water was added to the pot, and a burst of delicious flavors came out.

It is well known that determining whether food is delicious depends on the amount of amino acids in it, and ordinary donkey meat is rich in amino acids, not to mention the monster in the third realm.

This donkey monster's texture, nutrition, and so on do not know how much more than ordinary donkey meat, the meat is delicate and melts at the entrance, but it does not lose q bombs.

Smelling this scent makes people feel that the drool secretion in the mouth accelerates.

This is especially true for Beifeng, who has not eaten for a day. At this time, the donkey meat in the pot is already cooked, but it does not spread like ordinary donkey meat, but it remains in the state of being under the pot.

The snow-white sticky soup in the pot keeps tumbling, and the blisters are bursting one by one, and a thick scent is wafted!