Farming Food Tycoon

The next morning, as soon as it was light, Yu Qingze heard that Grandpa Chang and Chang Hao, who were in the same room with him, were getting up, and he quickly got up too.

"Wake you up? It's still early, you go to bed." Grandpa Chang saw him get up and said quickly.

The host's house is all up, and Yu Qingze is embarrassed to continue lying down.

He slept in the small bed last night, and he was really embarrassed to let his grandfather and grandson squeeze that small bed again. The small bed was as wide as a bench, and it seemed to be one meter wide. I don't know how his grandfather and grandson were squeezed during the two days when he was in a coma.

He actually didn't sleep well last night. First, the environment was unfamiliar. He had just arrived in this world and his worldview was impacted. His mind was full of thoughts. He didn't know whether he was asleep or not, half-wake feeling. Second, it was really true. It was too hot, the bed net was not a gauze net, it was not very ventilated, and there was a mosquito in it, buzzing constantly, and not knowing where it was, making people very irritable.

It's midsummer now, and in this ancient time when there was no air conditioner or fan, it was weird that he could sleep well.

He knew that Grandpa Chang and the others were going to harvest crops in the fields, so he volunteered to help.

Grandpa Chang glanced at his foot and said, "No, take care of the injury first. If you want to help, please help Xiaohao to dry the millet together." Afraid that Yu Qingze would feel uncomfortable, Grandpa Chang picked it up. What a troublesome thing to say.

"...Okay." In the morning, the work time was short and he knew that his legs and feet were inconvenient. When he moved to the field, it was estimated that Changle and the others should come back again, but it didn't work, so he agreed.

When he went out, Chang Le had already spread all the straw mats for drying the grains, and poured all the grains to be dried on the straw mats, with a pile on each mat.

Afterwards, he confessed that Chang Hao was looking at the fire and the kitchen was making porridge, so he picked two huge buckets and went out with Grandpa Chang.

"Xiaohao, did your brother pick barrels of millet? Isn't there a basket?" That wooden barrel is as big as the barrel that his grandfather's family bathed him when he was a child. The net weight of the two solid wood barrels is estimated to be twice. Thirty catties, and then filled with millet, how heavy is it?

Chang Hao yawned and brought a basin of water out and placed it next to the stone at the kitchen door. He replied, "No, that's a bucket. When my brother comes back, he will take a load of water back."

"...Oh. That wooden barrel is so big." How heavy! Yu Qingze sighed again.

"Well, it's a special one. You can fill the water tank with just one pick. My brother thinks that the ordinary water bucket is too small and too small, and it is troublesome to go back and forth."

Yu Qingze: …it’s a very powerful reason!

"Your brother is amazing!" Yu Qingze praised sincerely, with such a thin body, but so powerful!

Chang Hao is a big brother who proudly introduces Yu Qingze to his brother's "great achievements", "Well, my brother may have done it. Those guys are not as capable as my brother! The three of them can't lift a big tree, my brother is one. People can carry it!"

Yu Qingze: "...really amazing!"

The brother was praised, and Chang Hao turned around joyfully and took out cloth towels and willow twigs from the kitchen, which Chang Le had prepared in advance.

"Brother Yu, you can actually sleep for a while instead of getting up so early. My brother and grandpa will not come back for breakfast until the sun comes out." After speaking, Chang Hao picked up a willow twig and handed it to Yu Qingze. The root was stuffed into his mouth, and after a few bites, the skin was peeled to reveal the willow fibers inside, and then he brushed his teeth.

"It's okay, I usually get up early too." Yu Qingze was worried about how to brush his teeth. Seeing Chang Hao's movements, he suddenly became clear.

If it hadn't been for it, Yu Qingze really didn't know how to brush his teeth in ancient times. He was a little bit novel, and brushed up his teeth with willow sticks following Chang Hao's appearance. Some of the unique green and astringent smell of willow, it feels not bad.

Finished washing. Yu Qingze asked Chang Hao to concentrate on watching the fire. He took the rakes and raked all the grains on the four straw mats to dry them, and hung out the grass clippings inside with the rakes.

He did these jobs at his grandfather's house when he was young, and he still knew about it. Roughly hang the grass clippings, and then hang them carefully when they are dried a little bit. Finally, they are dried and blown out with a windmill wheel. The rest is full of grains.

After drying the millet, Yu Qingze went into the kitchen. The porridge was cooked and was being cooled in cold water. Chang Hao is cleaning the soaked dried radish.

"Is this something to be done in the morning?" Yu Qingze asked.

Chang Hao nodded, "Well, I don't know how to cook yet. I don't know how to cook, so I wash it first, and I can cook it directly when my brother comes back."

Yu Qingze said: "I'm coming."

Chang Hao's eyes lit up and he looked to Yu Qingze to his side, "You can cook?"

Yu Qingze nodded, "Yes." Don't know too much. I used to be a chef, so I just rely on this to eat.

Chang Hao was very happy and said: "Then Brother Yu, please do it. I'll burn the fire. You can eat it when Grandpa and my brother come back."

The two hit it off.

Yu Qingze observed that the only condiments on the case were oil, salt, soy sauce and vinegar. There are also a few peppers, four cucumbers, and a sweet potato vine with a dung bucket in the corner. They are still fresh, and Chang Le probably got them back in the morning.

He was startled, the pigweed was beaten early in the morning, the vegetables were picked, the porridge was lighted, and the straw mat was spread with the millet. He did so many things, and he didn't know how early Chang Le got up.

What a diligent little brother.

After consulting Chang Hao, I learned that their taste was a bit spicy, and I saw that there was an altar chopped pepper under the table. Yu Qingze took two cucumbers and made a neat pat cucumber with a little chopped pepper inside. Afterwards, he went to the dung bucket and picked a handful of fresh sweet potato leaves, removed the leaves, leaving only the stems.

Chang Hao watched him make a cold cucumber soon after a while, and quickly cut the sweet potato stalks into sections, and chopped the dried radishes and put them in a bowl. It was very convincing just by looking at his knife skills. However, Chang Hao looked at the sweet potato stem with a complicated expression.

"What's the matter?" Yu Qingze found the expression on the young boy's face very intriguing, and asked.

Chang Hao wiped his face, shook his head, and said, "It's nothing, go ahead."

Sweet potato vines are generally fed to pigs, and they will cook them when they are short of food. They used to eat sweet potato leaves a while ago, which was very unpalatable, almost like pig food, but he didn't say anything.

In fact, dried radishes are not delicious. When there are no fresh vegetables in the vegetable garden, his family often eats them. The young boy has a physical dislike of dried radish and sweet potato leaves. Oh, there are also loofah, which is soft, not chewy at all, and the taste is still weak.

But he was very sensible, and he didn't have the right to complain. He never said that he would eat whatever his brother did. He was very easy to feed.

But soon, when the sweet potato stems were fried, he couldn't speak. Fortunately, he didn't speak just now, otherwise his face would be beaten and swollen.

With the idea of ​​giving Yu Qingze face, the young boy intentionally clamped a sweet potato stalk and tried it. He was shocked, and he quickly put a large chopsticks into his mouth in disbelief.

"Wow, Brother Yu! It's delicious!" Chang Hao's eyes were bright, as if he had discovered a rare treasure.

Obviously he watched Brother Yu cooking the whole process, so he added oil, salt and a little bit of chopped chili, but the taste was so good that he couldn't find a trace of pig food!

Super delicious!

Obviously I hate it, but now I can't wait to swallow my tongue!

Yu Qingze smiled and said, "It's nothing, you like it. Don't eat it all, save some for grandpa and your brother."

They are all home-cooked dishes, and the conditions are still limited, they can't show his extraordinary cooking skills at all-Chef Yu said that this is nothing at all.

"Yeah, I'll take another bite." Chang Hao took another bite, and then he put down his chopsticks reluctantly, and urged: "Brother Yu, you made delicious, grandpa and my brother will definitely like it too! Cook the dried radish too."

The dried radish and Qingze didn't need to chop chili, so I cut a green chili and fried it together. When it was fried, Chang Hao took a bite and gave Yu Qingze a thumbs up.

"It's better than my brother's!"

Yu Qingze laughed: "Your brother should be sad to hear."

Chang Hao glanced out nervously, saw no one, turned his head and put his index finger to his lips, hissed, and said, "Don't tell my brother. Actually, my brother's cooking skills are good, you don't know. My uncle’s dishes are unpalatable. They have no taste at all. They look like pig food.” His face was full of disgust and didn’t hide at all.

Yu Qingze smiled. Taking advantage of this opportunity, he asked Chang Hao about their daily diet and learned that most of the dishes in the family here are boiled and fried, and the main dishes are usually stewed. The cooking method is relatively simple. It's also very simple.

Yu Qingze's eyes lit up, there's a lot to do!

After only eating it once, Yu Qingze knew the cooking level of Chang Le. It is no wonder that Chang Hao reacted so much to these three simple home-cooked dishes.

Soon, the sun came out, and Chang Le came back with a large load of water and grandpa. I was pleasantly surprised to see the three bowls of dishes on the table.

And, not surprisingly, breakfast was also warmly welcomed by them.

"Unexpectedly your cooking skills are so good!" Grandpa Chang praised without hesitation, and went to add another bowl of porridge.

Yu Qingze smiled and replied: "I used to make it often, and it suits your taste." Chef, I'm in the line, if I'm not good enough, I'll starve to death.

At first, Chang Le was a little embarrassed to let Yu Qingze, a guest cook, but after eating his dishes, that embarrassment became very embarrassed.

The cooking level of a man is so much better than himself! I am a brother!

A war intent called not to admit defeat quietly took root in Chang Le's body.

The result of good cooking skills is that the porridge is drunk, the dishes are wiped out, and even the salty dried radish is finished. Then, the whole family ate smoothly.

Looking at the empty pots and bowls, Chang Le felt very complicated. Obviously, half of the porridge was left in the morning every morning, now it's drunk and finished! A bowl of dried radishes used to be eaten for two days, but it was also dried and finished!

Even grandpa had a bad appetite and drank an extra bowl!

And looking at the expressions of grandpa and little brother, it’s more satisfying than eating Xinhe rice last night!

He was heartbroken. Although he was very happy that his grandfather and younger brother had a delicious meal, he was still heartbroken, and once again realized his lack of cooking skills and the importance of good cooking skills!

If you want your grandfather and younger brother to be full and eat well in the future, you must work hard to improve your cooking skills!

Therefore, when Yu Qingze continued to cook, he found that Chang Le would often watch him secretly while burning the fire, thinking that he was stealing a teacher from the side, but he didn't realize that his little eyes had been captured by Yu Qingze.

It's also very coke.

After breakfast, Chang Hao consciously went to wash the dishes, and Chang Le went to feed the pigs.

Grandpa Chang took out a cigarette stick, put the shredded tobacco and sat under the eaves while enjoying the after-dinner smoke, while taking out the herbs dug up the mountain yesterday, picked up a few plants, washed them and shook them dry, and then pinched them. Start pounding in the pounding pot.

The herbal medicine was given to Yu Qingze, he took it, and chatted with Grandpa Chang as he smashed it.

Grandpa Chang ran out of cigarettes, and Yu Qingze smashed it. With the help of Grandpa Chang, he changed the medicine.

"Well, the recovery is good, and it will be fine in two days. The young man has good health." Grandpa Chang checked his ankle and put the new medicine on again.

"Thank you, grandpa." Yu Qingze thanked him, and then said: "I exercised a lot, and I rarely got sick before."

Yu Qingze also worked as a soldier for two years before learning the kitchen. He spent two years in the army. After being discharged from the army, he has maintained some habits in the army. He must get up early every day to exercise, run and fight twice, and have a good physical fitness. .

Grandpa Chang glanced at Yu Qingze in amazement. Country folks don't know how to do physical exercises. They do farm work every day to exercise. But he quickly laughed and said: "Take good exercise! Wanjin can't buy good health!"

Yu Qingze felt right, and said sadly: "Yes, my grandfather is in poor health and suffered a lot in his old age."

Thinking of grandpa, Yu Qingze felt a little depressed. His grandfather passed away when he was 16 years old. He died of a heart attack and advanced lung cancer. He was skinny when he left. It is also because of his grandfather that Yu Qingze paid special attention to exercise, and was in good health until his death in his previous life.

Hearing this, Grandpa Chang sighed, then comforted him to look away.

Over there, Chang Le fed pigs and chickens, and Chang Hao washed the dishes.

Because the grains are going to be dried these days, the chickens in the family are all locked in cages, clacking clamoring to go out to let the wind go. Chang Le got a handful of sweet potato leaves and rice millet and threw it in, filled an empty bowl with water, and it was done.

After finishing the family affairs, the family set out to harvest rice. This time, Chang Hao was also going to go. Yu Qingze fought for it and followed.

It is also to harvest rice, let him find a good way to make money!

The author has something to say: Little Theater:

Chang Le: If you continue to eat like this, the rice at home will not be enough to eat, worry!

Yu Qingze: ... Blame me (cooking skills are so good).

Chang Hao: Brother, do you think I have grown flesh?

Chang Le: Really? It seems that the cheeks are a bit rounded, great! Eat more later!

Yu Qingze:...