Farming Food Tycoon

On the official road outside the city, a little brother was carrying a basket with an oil-paper umbrella and an old man was on his way.

Today’s weather is extremely hot, and the sun above it seems to be scorching the ground. The dazzling sunlight pierces people’s eyes and is very violent.

"Hey, it's really hot this day." The old man wiped the sweat from his face with a cloth towel, and said with emotion: "The boss and his family are really far away."

The little snake basking in the grass on the side of the road heard human voices and slid away.

"No, Fu Bo, are you tired? Why don't we take a break?" Mi Ge'er was sweaty on his forehead, and his cheeks flushed. Coming, it's also horrible.

Fu Bo looked up and looked at the distance, and said: "Don't rest, it's getting late, it's better to arrive earlier. If it's too late, it's not good for people to cook again, and it's not good for them to cause trouble."

Mi Ge'er responded with a good voice.

They went to North Street to look for Yu Qingze this morning, but they didn't see anyone at the common stalls, and they looked around in North Street and didn't see the familiar food stall. Later, I asked Yu Qingze, the youngest member of the tea-and-egg shop next door, to find out that Boss Yu was injured in the robbery and rested at home. He would not come or when he would come later.

When the two heard this, they were both stunned. How could such a thing happen? Immediately, they thought again, oops, it's broken. If boss Yu and the others don't come, then the second young master will be tired of eating the porridge, what can be done? Boss Yu knows so much fresh food, he is not coming, where can he find such a person in the future?

Moreover, Fu Bo wanted to discuss more food with Yu Qingze. After asking Yu Qingze for advice on the seafood porridge last time, he went back and tried it a few times. It turned out to be much better, and the second young master of their family could eat it.

The two immediately returned to the house and reported to the master's house. With the permission of the master's house, they went to the kitchen to get some food, and brought some gifts to visit the sick.

However, this Niutou Village is really far away!

It’s not easy for Boss Yu and the others to go so far to the city to set up food stalls every day.

The two hurriedly hurried, and asked two more people on the road. After walking for more than half an hour, they finally found Changle's house in Niutou Village.

To Mi Ge'er and Fu Bo's surprise, it turned out that Boss Yu had only rented it from his young man, Chang Lejia.

"Who are the two looking for?" Grandpa Chang walked out and asked when he saw two strangers at the gate of the courtyard.

Mi Ge'er stepped forward and asked, "Old man, is this boss Yu Qingzeyu's house?"

Grandpa Chang nodded and replied, "Yes, what are you two?"

Mi Ge'er smiled and said: "Old man, I am the young servant of the Cai family in the south of the city. This is Fu Bo. Fortunately, the second master of my family likes some porridge recipes from the boss. I heard that today. Boss Yu was injured, and the host specially asked us to come and visit."

Grandpa Chang had never seen Mi Geer and Fu Bo, but he had heard of them from Chang Hao. When I heard it was them, I quickly let them into the house and said: "They have gone to the mountains, and they should be back soon. Come in and sit down. It's a hot day, and you have to run."

Mi Ge'er and Fu Bo entered the house.

Mi Ge'er smiled and replied: "Uncle, you are polite. Boss Yu is injured. We should come and see. This is a little bit from the master, please accept it." With that, Mi Ge'er handed the basket. In the past, they brought gifts and some fish food inside.

"Oh, you can come here. What else can you bring with you. Sit down and I will pour you water to drink." Grandpa Chang put the basket on a stool, and then went to the kitchen to pour two glasses of cold water for the two of them, waiting for them to drink. Yes, and brought them two bowls of jelly.

"Come on, eat a bowl of jelly, cool off."

"What is this?" Mi Ge'er asked in surprise as he looked at the crystal-clear jelly in the bowl. Another fresh food!

Fubo's eyes lit up as well.

"This is jelly, you can try it soon, you can cool down the heat." Grandpa Chang said.

The two took a bite of the spoon curiously, and the cool feeling was immediately conveyed from the mouth to the brain, so cool. After eating a whole bowl, the whole person became refreshed, and the brains that were fainted by the heat became sober, and the exhaustion of the road for more than half an hour was relieved a lot.

"Good taste! Brother Chang, what is this jelly made of?" Fubo asked as soon as he finished eating.

Grandpa Chang smiled and said, "Aze made some things in the mountains. You can ask him when he comes back."

This thing can be sold on the street. As to whether or not to let Mi Geer and Fu Bo know, Yu Qingze has the right to make this decision. Grandpa Chang knows very well in his heart.

Unable to get an answer, Fu Bo was not disappointed. Boss Yu might sell such a special meal. Naturally, he should keep it secret and not disclose it at will, but he is more curious.

He smiled and said, "Okay."

Grandpa Chang accompanied the two of them to talk for a while, and when it was not early, he began to wash rice and cook. Uncle Fu was going to help with cooking, but Grandpa Chang hurriedly stopped and said: "How can I let you do it? You sit and wait for them to come back, so that you can taste a different taste."

Fu Bo's heart moved, "But Boss Yu's craftsmanship?"

Grandpa Chang laughed and said, "It's still not clear, let's watch it then, anyway, brother, just wait."

In the mountains, Chang Le watched Yu Qingze pluck off the pale yellow chrysanthemum-like white fungus from the dead wood one by one, and gestured anxiously from the side.

Chang Hao translated: "Brother Yu, my brother said that this thing cannot be eaten. Someone had eaten it before, and the whole body was red and itchy, and there were blisters. This thing is poisonous."

Yu Qingze smiled and said, "Did he pick it up and cook it directly?"

Chang Le nodded.

Yu Qingze said: "This thing is called Tremella. It can only be eaten after it is dried. If it is eaten directly, it must be soaked in water for at least three quarters of an hour. Otherwise, it will cause skin itching if it is exposed to the sun after eating. However, this is a good thing. It nourishes the yin and nourishes the lungs, and is especially nutritious. It is better than fir tree fungus, tea tree fungus and fungus."

The two brothers were dumbfounded.

Chang Hao widened his eyes and asked, "So good?"

Yu Qingze nodded, "It's just that good. So, you guys will help me pick all these quickly, so I can go back soon."

The two of them heard it and quickly picked it up. Regardless of whether it is poisonous, since Brother Yu said it is a good thing, it must be a good thing.

"Pick the big ones, save the small ones first, and pick them when they grow up." Yu Qingze exhorted again.

"Can this also be sold for money?" Chang Hao asked again while picking it up.

Yu Qingze nodded, "You can sell them. But we don't sell these, we will keep them for ourselves first."

Although the white fungus in this forest seems to be a lot, it can’t be sold continuously in batches, so let’s keep it for yourself, and the people here don’t know how to eat this, and I don’t know its value. I guess I can’t sell it at a good price. , It will be effective if this method of eating is spread out.

However, after picking up the mountain, you can consider mobilizing the villagers to find and buy them. Anyway, the people here feel that this thing cannot be eaten, and there should be no one to compete.

Yu Qingze silently thought about his future plans, and felt that he came to the mountain today. Not only did he dug two bamboo shoots, but also found a fairy leaf. Chang Le picked up a small half box of mushrooms and picked a handful of black. Fungus, but the biggest surprise is to find this fungus!

This piece of wood, near the creek, has a lot of dead wood, and it is humid, with many fungi growing.

He was also picking black fungus when he stumbled upon a white fungus. He was so pleasantly surprised that he asked Chang Le if there were any more of it. Chang Le led them into this forest.

Here, there is a large piece of white fungus!

Yu Qingze felt as if he had suddenly won five million, a huge surprise.

In previous lives, Tremella was basically cultivated artificially, and wild Tremella like this was rare. As long as there are wild ones, they are very expensive.

Several people picked off the big white fungus in this small forest, and it was not early before they went back. The big back basket that Chang Le had brought back was already full of Shanzhen.

Back home, several people were surprised to find that Mi Geer and Fu Bo were here.

Knowing their intentions, Yu Qingze said gratefully: "Mige, Fu Bo, thank you, and please also thank you for me too, you are very interested."

Mi Ge'er responded and asked, "How could someone be robbed?"

Yu Qingze replied: "I ran into a few punks on the official road and moved their hands."

Mi Ge'er frowned.

Chang Hao angrily said: "Brother Mi, Fu Bo, you don't know, we have been unlucky lately."

Mi Ge'er asked: "What's the bad luck? Isn't the business very good?"

Chang Hao broke his fingers and counted to Mi Ge'er: "Let me tell you, since we opened a food stall, first a thief came to our house to steal cold skins, and then came across a few days ago to find the fault and put the bugs by himself. In our noodles, we said that our cold noodles were not clean, and you said it was hateful and not hateful! Then the next day, when we went home, we were robbed. Brother Yu was injured and beaten a lot of sticks to protect us. His back was bruised, and his shoulder was chopped. With such a long cut, he couldn't lift his arm anymore."

With that said, Chang Hao pressed his palm, it was so long!

Yu Qingze was washing his face, and when he heard what Chang Hao said, the corners of his mouth twitched slightly. Chang Hao's little babba also has the benefits of bababa, and at critical moments, he can always bring some unexpected surprises.

Like now.

All kinds of news on the street are very well-informed. After chatting with Mi Geer and Fu Bo for a while, and the news that he learned from the guests and the neighboring street vendor during business chatting, Yu Qingze has basically understood the identity of the Cai family in the south of the city. Understanding is a character he unexpectedly.

However, if you can have a good relationship with them, it will help you unexpectedly in the future.

Hearing this, Mi Ge'er looked at Fu Bo and said: "You only opened for ten days, right?"

Chang Hao nodded, angrily and deeply and honestly: "No, I have encountered some inexplicable things in two days, how can it be so difficult to think about starting a small business!"

At this moment, Yu Qingze came over, and Chang Hao called a wet cloth towel on his face, and said with a smile: "Go and wash your face, it's like a mud monkey."

The three of them crawled around in the mountains, but they weren’t like mud monkeys anymore.

Chang Hao grinned and took the cloth towel and left. Yu Qingze said to the two of them: "Bo Fu, Brother Mi, today you came here by a coincidence, and you have a good time."

Fu Bo was most concerned about cooking issues, and immediately asked: "What are you going to do to eat fresh?"

Yu Qingze said: "Let you **** cooking skills."

Uncle Fu was itching, "Can I take a look at it?"

Many craftsmen will not easily show the process of making things in front of others. Culinary skills are also craftsmanship, and there are so many unique secret recipes. Fu Bo also respects Yu Qingze when he asks this question.

Yu Qingze nodded, "No problem."

Fu Bo happily followed Yu Qingze into the kitchen.

Chang Le asked Chang Hao to accompany Mi Geer, and then also went into the kitchen.

How could this authentic apprentice not be with the master!

Mi Ge Er brought a lot of dishes, including fish, chicken, pork and tofu. Yu Qingze looked at it and felt their thoughtfulness. They even brought the dishes.

Seeing tofu and fish, Yu Qingze immediately decided to make a fish head tofu soup, and the rest of the fish body. Just two days ago, he made sauerkraut, ready to eat, and can make a sauerkraut fish.

Then make a spicy chicken. A few days ago, Grandpa Chang went to the creeks and ditch to raise the snails for several days. The mud spit was almost ready to eat. You can also make a spicy snails and add a small green vegetable. Enough to entertain guests.

Yu Qingze started processing the fish neatly, removing the scales and cutting open, and then cut off the fish heads. The fish heads were marinated slightly, and the fish bodies were sliced ​​into fish fillets.

Chang Le hit his hands and cut the chicken thighs and chicken **** into small pieces according to Yu Qingze's instructions, and then marinated them, then washed the pickled cabbage, the snails, and prepared various ingredients.

In order for Chang Le to see his cooking process, Yu Qingze only started to make all the ingredients. When Chang Le burned the fire, Yu Qingze started to do it, and explained to Chang Le as he did it.

Fu Bo stayed with Yu Qingze the whole time without talking, just staring at Yu Qingze's movements intently. He watched every process and every processing step intently. Because he didn't know what the finished product and taste of Yu Qingze wanted to make, he could only write down every step as much as possible.

When the first spicy chicken was made, Fubo looked at the golden and crispy chicken in the bright red dried chili, and couldn't help but swallowed his saliva.

Yu Qingze handed a pair of chopsticks to Uncle Fu, and said with a smile: "Try it."

Uncle Fu wanted to taste it. Hearing the words, he happily took the chopsticks and put a piece of chicken into his mouth.

At first, I felt a bit spicy at the entrance. Then I bite into the diced chicken. The crispy and mellow chicken taste filled my mouth, mixed with salty and spicy taste. Forber felt that he had a sense of satisfaction and hunger at the same time.

Satisfaction stems from the great happiness of ‘eat real meat’; while hunger is the urge to eat more delicious food and want to eat more.

Fu Bo squinted his eyes and tasted the diced chicken in his mouth. While satisfied, he sighed deeply: I have been a cook for decades, but I don’t even know that chicken can be eaten in this way. Do, sorry.

Fortunately, I have tasted it now and know how to make it.

"Fu Bo, how?" Yu Qingze asked. In fact, you can know the answer by looking at Fu Bo's expression, but out of politeness, I still have to ask.

Uncle Fu sighed and said, "Boss Yu's craftsmanship is beyond the reach of the old."

Yu Qingze smiled and said: "Fu Bo is humble. The way of food is extensive and profound. We can try all kinds of collocations and methods, and there will be unexpected gains."

Fu Bo was deeply convinced, nodded and said, "Boss Yu is quite right."

Yu Qingze next fry the fish head, then put it in a casserole, put the boiled water and **** slices, transfer to the small stove to boil, wait until the soup is boiled, change the low heat to the milky white, then put it in Stir the tofu gently, season with some salt, and boil for a few minutes on high heat.

In the process of boiling the fish head soup, Yu Qingze fried the snails again.

Finally, make the sauerkraut fish and you can eat it.

Spicy and crispy spicy chicken diced, spicy stir-fried snails, tender and appetizing pickled fish, delicious fish head tofu soup, crisp green vegetables.

Uncle Fu watched these dishes all the time, and smelled the fragrant scent of each dish, which extremely stimulated the appetite.

Like Fubo and Mi Ge'er, Changle and the others ate these dishes for the first time.

The five ancient people who hadn't eaten much food were full of praise for these dishes, each of them turned red, their lips were so hot, and their foreheads were sweating and would not stop.

Especially Mi Ge'er and Fu Bo, they are the first time they have eaten Yu Qingze's dishes, the surprise and shock on their faces can't be hidden, they sigh the delicious food, and their lives are satisfied.

Yu Qingze looked at them and smiled with satisfaction. He was injured and couldn't eat heavy mouthfuls, but only eating vegetables and tofu, he was also satisfied and in a good mood.

As a chef, the greatest sense of satisfaction and accomplishment is that the dishes you cook can be praised by the diners, and the most obvious and intuitive manifestation of this praise is that the dishes are eaten up.

After dinner, Mi Ge'er and Fu Bo were still thinking about it. Grandpa Chang accompanied the two of them and chatted one after another. Chang Hao helped Chang Le clean up the dishes and wash them.

The sun will be blazing at noon. Before Mi Ge'er and Fu Bo go back so quickly, Yu Qingze went to the kitchen to prepare fairy tofu.

He asked Chang Hao to boil a pot of boiling water, and burned the cypress bark that he picked up into ashes, then put the ashes in a wooden basin, mixed with water, stirred the sediment, and then poured out the upper layer of water for later use.

Then he took the fairy leaves picked in the morning, washed it and drained the water, and started to make fairy tofu.

The immortal tofu is something that Yu Qingze learned from his master when he was an apprentice. It is a special food introduced in their hotel. In fact, it is a very local way of eating in the countryside, but because modern people have begun to admire green and healthy foods, they are especially popular in big cities.

Yu Qingze chopped up the green leaves and put them in a wooden basin, added a proper amount of boiling water, mashed the leaves into a paste with a spatula, filtered the juice of the leaves with a cotton towel, pounded the paste again with water, filtered, and then removed the water from the upper layer of the cypress ash. Pour the juice over the cotton cloth into the leaf juice, then put the juice in a cool place and let it stand.

Mi Ge'er and Fu Bo lay on the table and took a nap. When he got up, Uncle Fu asked Yu Qingze to discuss the recipes for those dishes at noon.

Yu Qingze also did not secretly tell Fobo about the points that need attention in those dishes.

The two talked for an hour as soon as they said it. It's not early, Fu Bo and Mi Ge'er should also go back.

Before leaving, Yu Qingze taught Fu Bo two more healthy soups suitable for summer. When he finally left, he also filled a large bowl of jelly for them to take away. In addition, the immortal tofu that had been solidified was cut into large pieces, filled in a large bowl, and floated in cold water for Mi Geer and the others to take back.

"Cut this fairy tofu into thin slices, add minced **** garlic and chopped chili, stir it and you can eat it." By the way, he told them how to eat it.

Fu Bo was very curious about this green tofu, but unfortunately I didn't see it when Yu Qingze made it before.

Mi Ge'er asked Yu Qingze again, "Boss Yu, when will your food stalls be set up again?"

Yu Qingze said in embarrassment: "No way, I haven't recovered from my injuries, so I have to wait two days."

Chang Hao interrupted and said, "Brother Yu, let's go again, I don't know if something bad will happen again."

Yu Qingze rubbed Chang Hao's head fiercely, and gave Chang Hao a little boy a thumbs-up in his heart, but he was very ‘helpless’ on the face: “I can’t do anything about it, I have to admit that I’m unlucky.”

Mi Ge'er and Fu Bo looked at each other, Mi Ge'er comforted: "There is always a way."

After a pause, Mi Geer asked again: "Boss Yu, I wonder if you are interested in cooking at Cai Mansion?"

Yu Qingze widened his eyes slightly, showing a surprised look, and asked: "Am I?"

Mi Ge'er nodded and said: "Our master appreciates your cooking skills very much. If you wish, our grandfather welcomes you to Cai Mansion to cook." This is also another purpose of Mi Ge'er and they came today. .

Yu Qingze considered it for a while, and then solemnly replied: "Thank you very much for the appreciation of Mr. Yu. However, Yu still wants to do some small business by himself and be with his family."

When talking about his family, Yu Qingze glanced at the two brothers Chang Le, his eyes soft.

Mi Ge'er also fought for a bit, and said: "You think about it again?"

Yu Qingze shook his head and said, "Thank you, too sir."

Hearing this, Mi Ge'er knew that he couldn't persuade him anymore, so he stopped to say goodbye and went home with Fu Bo.

Cai Mansion, at dinner time.

Elder Cai looked at a large pot of fish and a plate of green food on the table, and asked, "What kind of food is this? And there, the green one, which Fu Boxin learned?"

While serving the second young master’s seafood porridge, Mi Ge’er replied, “Master Hui, this fish is called sauerkraut fish, which is very appetizing. The green one over there is fairy tofu, which is very refreshing. It’s Fu Bo from boss Yu today. You have learned it, try it. You are guaranteed to be as delicious as the jelly you ate before!"

"Oh? I learned it from Boss Yu? Then I have to try it." Old man Cai picked up the chopsticks and ate a piece of fish first. He nodded as he ate, and said, "Not bad, Fu Lang, Wei Er, you guys too. Try it."

With that said, he gave his husband and grandson a piece of fish each, watched them eat it, and asked, "How?"

After eating, Mr. Cai nodded and said: "Not bad, very tender."

Cai Yunwei, the second young master of the Cai family, also nodded his head and said that the taste was okay. After that, he tasted Shenxian tofu again, and he had a refreshing fragrance in his mouth, and it was cool, and the taste was good, so he took a few more mouthfuls for dinner.

Seeing the old couple of the Cai family smiling.

After dinner, Mr. Cai asked Mi Ge'er Yu Qingze if he would be a cook at home.

Mi Ge'er shook his head and said: "He didn't agree, saying that he still likes to do a small business by himself. But his small business can't go on."

When Mr. Cai heard the words, he asked: "Why can't I do it anymore? Didn't you say that the business is very good?"

So Mi Ge'er told Yu Qingze and others what they had recently encountered at the food stall.

Hearing this, Mr. Cai frowned and asked: "They can't open the food stall?"

Mi Geer replied: "I opened it. I live on the food stall. How can I live if I don't open it. I said that I came in two days, but if I run into something else, I can't open it. I no longer know."

Old man Cai darkened his face when he heard the words. He looked at his baby grandson who was increasingly ruddy next to him. He thought for a while and said: "When they open the stall, you tell me, I will also go to their food stall to buy food."