Eternal food paradise

Where is the high-end and noble food?

Nakiri Erina is wearing a white chef uniform. It is obvious that she is the chef of today's family dinner.

The tray in hand holds the starter plate.

Rice, soup.

There is also a small plate, which contains only about seven or eight pieces of exquisitely arranged fish sashimi.

He opened the door and saw the situation inside the house. He saw his grandfather, Commander-in-Chief Totsuki, Nakiri Senzaemon, known as the Demon King of Food, with his clothes torn in the chief seat.

The men's kimono quietly came off, revealing his muscular upper body.

?

Nakiri Erina was stunned, full of confusion: Obviously only appetizers were served, why did grandpa burst out of his clothes?

So, her eyes were fixed on a few glass bottles on the long table.

One of the bottles was opened and empty.

At this moment, Nakiri Senzaemon put down his chopsticks, silently pulled his kimono back on his body, and took a long breath: It's crispy and appetizing, and it tastes sour and a little sweet.

Dojima Gin immediately agreed: Yes, the pickling technique is very exquisite. I thought it was the over-salty assembly line pickled mustard on the market, but who knew that it was only after tasting it that I realized that it is indeed a 'handmade specialty'.

Hear the words.

Xia Yan's face was full of black lines, and he said speechlessly: So, Mr. Dojima, you also know about 'mustard'!

They all understand, why don't I understand? Dojima Gin pointed at Kuaga Teruki and Nito Hisako, who had not taken off their chopsticks.

Then, he knew exactly what Xia Yan was going to say and waved his hand to interrupt.

But this 'pickled tuber' is not that 'pickled tuber'. When I opened the bottle and smelled it, I knew the quality was extraordinary!

Dojima Gin suddenly laughed, staring at Xia Yan with burning eyes.

You may not be able to develop such a skill even from prenatal training. Tell me, do you have a very powerful elder in your family who is good at pickles? I really hope to meet him and see him with my own eyes. The production process and pure craftsmanship, if you can get what you want, it will be a blessing in life...

Furthermore, I also know a master of neon pickles. She lives in Kyoto. If your elder meets this master, it will definitely be a big showdown between Chinese pickles and neon pickles, like sparks hitting the earth. What a wonderful scene!”

The palm of his hand suddenly rested on Xia Yan's shoulder.

The guy winked and lowered his voice: If, I mean, if there is a surplus of handmade pickles of this quality every year, why not give that part to me.

I believe that the distinguished guests of Yuanyue Resort Hotel will like it. The price of something that can make them like it will definitely be sky-high, you know...

Xia Yan rolled his eyelids.

Damn, you have changed, Dojima-senpai.

No longer the ten geniuses who were young and passionate and created the golden era of Jixingliao, they have fallen into the quagmire of society and become very real social people.

I can't afford to offend you, so I'll say goodbye!

the other side.

Nakiri Erina was stunned at the door.

Grandpa Senzaemon pulled back his kimono and stared at the empty dishes silently, as if he was savoring the delicious aroma between his lips and teeth.

Kuaga Teruki and Nito Hisako, the two hesitated for a long time before placing their chopsticks on the small plate of pickled roots in front of them.

Click.

The crisp chewing sound fell into Nakiri Erina's ears, just like a mocking laugh.

boom--

Putting the tray on the table very hard.

Finally, everyone in the room became aware of the eldest lady's presence, and looked away with a bit of surprise and incomprehension.

Erina! Nakiri Senzaemon educated him calmly, You are the chef of the banquet. No matter what the situation, you must face your guests calmly!

Her chest rose and fell violently several times, and Erina Nakiri barely suppressed her violent emotions.

She began to introduce the starter she served.

Skip soup and rice.

The main fish sashimi was directly introduced: Thin-cut Akashi sea bream.

It seemed that the precious ingredients could easily capture the tongues of diners, which gave her the confidence to control the table again, and her tone returned to a calm tone:

Akashi sea bream, one of the most precious species of sea bream.

Because it lives in the rapids of the Akashi Strait, the meat becomes firm and elastic, making it an excellent quality sashimi raw material. My processing of the Akashi sea bream is not complicated. After thinly cutting it, it is served with perilla sprouts on the plate...

As for the dipping sauce for sashimi, use dashi made from bonito flakes and mixed with Tosa soy sauce.

There were no other servants, so Erina Nakiri was the waiter, and she was responsible for distributing the plates of sashimi to everyone present.

When Xia Yan arrived, she lowered her body and put down the sashimi plate, deliberately slowing down for two seconds.

He met Xia Yan's eyes.

His mouth moved slightly: There is no need for the following main course. My 'thin-cut Akashi sea bream' can defeat the specialty flavor you have established in their mouths in one fell swoop!

His eyes read unconvinced.

After almost whispering, he still felt that the depression he was holding in had not been fully vented, and he made a face that made his appearance ruined before turning around.

Xia Yan: ...

Sure enough, she is still a little girl.

Even when the original plot begins, Erina Nakiri still has an immature style.

But, does a little girl have such a terrifying figure?

Thinking that when Nakiri Erina lowered herself to put the plates, her white chef uniform and the row of copper buttons in front of her body were dangerously tight and about to explode at any time, Xia Yan sweated for her. It's hard work, girl.

Nakiri Erina distributed all the sashimi, put away the tray, tucked it under her armpit, and stood not far from the dining table, with a smile on her lips that showed she had won the game.

Listen to the sound of everyone moving dishes and chopsticks.

very good.

The moment the sashimi enters the body, that's when she takes back the dining table!

Well!

Gin Dojima picked up a thin piece of sea bream sashimi, dipped it in the sauce and put it into his mouth. His cheeks moved. After about two seconds, his Adam's apple moved up and down, and he swallowed the sashimi into his stomach.

Pick up the second piece with chopsticks, still following the same process as the first piece.

But the chewing of the second piece became extremely slow. It took about seven or eight seconds before Dojima Gin managed to swallow the food in his mouth.

Then, he put down his chopsticks, shook his head and sighed, There's no taste anymore.

The one who put down his chopsticks before him was Nakiri Senzaemon.

Even Akashi sea bream, which is one of the best in meat, is not enough to suppress the memory of tenderness, crispness, refreshing taste and long aftertaste in the mouth and on the tongue? The old man squinted his eyes slightly.

As for Isshiki Kei, Kuga Teruki and Nito Hisako...

You can feel the firm and delicate fish fillet, as thin as a snowflake, with a slight coolness, just melting on the tip of your tongue.

Wow--

The plump red sea bream swam towards a lush and lush vegetable garden.

The breeze blows slowly.

The vegetable leaves swayed in the wind.

Another blink.

Um?

The hand holding the chopsticks suddenly froze.

The sea bream...disappeared?!

Where are you? Where have you been? Nito Feisha's breathing was rapid. In a daze, she saw herself running barefoot in the vegetable garden. She was searching like crazy in the vegetable jungle. Soon she could no longer run and stopped. When I came down and bent down to catch my breath, I found that my body was covered with green bruises left by the beating of green leaves.

It turns out that the body has been... carved with marks a long time ago!

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