Entertainment World: The Wild God of Gourmet

Chapter 49: 【Hot Springs and Food】

   Chen Ergou walked over. The wooden roof was covered with snow, and the wooden door was half-covered by the snow. He swept away the snow on the roof and the snow in front of the door before opening the wooden door.

The camera took a shot inside and explained: “This should be a temporary settlement built by the Ewenki tribe to facilitate entry into the deep mountains for hunting. There are also stoves and wooden beds in the house, and a window has been dug out on one side of the wall to give light. It's also quite sufficient."

   "It's just that the house has been in disrepair for a long time, and the foundation wood has been rotten. Obviously no one has come here for a long time. I will rest here tonight. I need to clean it first, so that it doesn't suddenly collapse in the middle of the night."

   "Let's take a look at the surrounding environment first. Have you seen the white air just now? Maybe there will be surprises."

   He put down the tiger leather bag that fell on his chest, and walked to the back of the wooden house. Before going far, the source of white gas was discovered in a stone forest.

   The audience in the entire live broadcast room suddenly exploded at this moment——

   "Fuck in the grass, hot springs!"

   "Do you want to live in the hot springs? My sister is going to drool."

   "God's luck is too good, you can come across hot springs here."

   "What a beautiful scenery, I want to take a screenshot to make the desktop."

The white gas seen in the distance is actually a natural hot spring on the left side of the wooden house. The hot spring mouth is not big. It is surrounded by white snow and fallen leaves, but there are warm spring water in the middle, and there are a few primitive plants. Big trees and strange rocks adorn the scenery.

   This situation is half drunk when people see it.

   If you don’t believe me, Chen Ergou’s smile is already falling from ear to ear, and he smiled: “Obviously, tonight will be a comfortable night.”

   He couldn't wait any longer, he quickly began to search for nearby firewood, branches and firelighters. These are the most indispensable things in the forest. I moved my brain back, and when I was about to start, I heard a buzzing sound in my ears. Chen Ergou's ears stood up suddenly, and the movement of holding the firewood suddenly stiffened.

   The audience in the live broadcast room seemed to have been particularly experienced with his sudden change, and they immediately became nervous——

   "Not good, there are circumstances."

   "I'm so nervous, did something happen?"

   "Are there any beasts coming, is it a wolf, a bear, or a tiger?"

   "I still can't forget the part where the dog master was almost kicked by the bear. The sudden bear pounced almost scared me... I decided to go and see it ten times later."

Chen Ergou put down the firewood and said, "Now the sky is dim, and the destination of my trip is not far away. You can also soak in the hot spring tonight. This will be the most wonderful night since entering the forest. But if you are Relaxing your vigilance because you want to reach your destination and fall into enjoyment will definitely cost you a heavy price. Don't worry now, it is not a beast coming, but I found a bee."

   Maybe because the surrounding temperature has risen, hard-working bees have appeared here, and they are also diligent in collecting nectar in winter.

   There is a bee, it means a hive. After searching for so long in the daytime, I haven't found it. Even if he doesn't need it very much now, he still has to follow it.

   Honey bees generally have a range and will not fly too far to find home, so Chen Ergou does not worry about losing himself.

   Kung fu is effortless, he penetrated a few dense thorn forests, and suddenly saw a large black hive above the towering rock wall. The protrusion at the top of the stone wall shelters the beehive from wind and snow. This position also increases the difficulty of picking honey.

   The weather is too cold, only a few bees fly out occasionally, and most of the rest are nestled in the hive to keep warm.

   Chen Ergou, after inspecting the surrounding environment, found a path and climbed up. Not a very dangerous location, his LV3 climbing skills are enough. When he came to the front, he put up his coat in one hand to cover his face, and with the other hand he drew out the jungle knife and swung a knife at the hem of the hive. A golden honeycomb fell down, he quickly grabbed the honeycomb with his eyesight and hand, turned around and left.

   A black bee flew out in the cold to see who stole their honey, but the timid thieves had already disappeared.

Returning to the edge of the hot spring again, Chen Ergou smiled and couldn't help showing up, saying, "My friends, isn't the wilderness that terrible? As long as you have the heart, you can always find delicious food. The golden honey in the hive makes people salivate. I can guarantee that with it, the quality of my food tonight will be directly upgraded to a higher level."

   swiftly set up a bonfire, chose a protruding primitive shale rock, unsheathed the wild knife, and slashed on the stone.

   "Wow!"

   The shale stone was accumulated over thousands of years, but it was cut open like tofu under his knife.

   "6666"

   "Where did you buy the wild sword? I'll ask for the same one with a hundred thousand."

   "Whether it is a stone or tofu? It depends on the person. Isn't it an instant break."

   "My hunter's wide-blade knife is invincible. It is definitely a genuine LOL jungler."

   Chen Ergou wielded his knife like rain, cutting out a gourd mouth shape, but the blade was not curled at all!

   Put the black pot on the rack for a trial, it just happens to be suitable. "A good pot stove, there is a fire right below, and the flame will continuously provide heat to me through this gourd mouth."

   Not long after, a bunch of flaming bonfires reappeared in the wilderness, "The sky is dark and I am very hungry, but when I think of the food I want to make today, I am excited and full of energy."

   "Audience friends, it's my favorite part of Gouye again."

   "I still have some lean wolf thighs, a processed dragon bird, and half a rabbit. I plan to make three dishes, the first one is called the simmered dragon bird."

"The method of making the simmered dragon bird is actually similar to the simmering chicken, a famous dish in the south of the Yangtze River. The method of simmering chicken is usually without bleeding and no plucking. The internal organs are taken out from the back door as small as possible and washed. This traditional dish also has a well-known name, Huaji ~www.readwn.com~ which is a famous dish of the beggar gang, the nine-finger **** beggar Hong Qigong."

"This dish is impeccably delicious, but it is not very hygienic. The way I will cook the simmered dragon bird today will be slightly changed, because I don't want to affect the delicious meat of the dragon bird, so I have already been in the ice lake ahead of time. I cleaned Toba."

  While talking and doing, the step of hollowing out the entrails of the Flying Dragon Bird requires top-notch knife skills, but for him, this step is very simple. Grasping the ingredients in one hand and swinging the knife in the other hand, he saw the tip of his knife dig into the belly of Feilongniao, and a large mass of internal organs had been brought out after stirring.

   The audience is numb. Without two brushes, how dare to be called the Wild Food God.

"...After washing, you can apply condiments or spices in the cavity according to your personal taste. Usually it is wrapped with lotus leaves. There are no lotus leaves here, but there are some fresh and broad leaves that can be substituted. And my condiments are abundant. There are Grifola frondosa, black fungus, hazel mushrooms, pine nuts, cashews, hazelnuts, etc., of course it will not be wasted.

   "Especially Grifola frondosa, although it is not as famous as white truffle, its value is not less at all."

"The Grifola frondosa has a matsutake-like aroma, soft meat, tastes like chicken shreds, and crispy like a magnolia. According to authoritative certification, the nutrition and taste of Grifola frondosa are better than the shiitake mushroom, which is known as the king of mushrooms. It can be cooked into a variety of delicious dishes. Its nutrition also has good health effects and high medicinal value. In recent years, as a high-level health food, it has become popular in RB Singapore and other markets. Maybe some families have better conditions. People can eat it often."

   Of course, I did not forget honey.

   (Xinnen Ergouzi knelt down for a ticket to be on the list. Please collect it, don’t get lost. Thank you dads who rewarded me, Ergouzi can finally buy a baby bottle. /(ㄒoㄒ)/~~)

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