Wang Ou also knew this, so when Wei Fangxue said it, she couldn't help laughing too.

"So at the beginning, when my family chose a son-in-law, the only requirement was that they must be able to cook."

"Fortunately, Huang Lei is handsome, not to mention his good craftsmanship, so that her father agreed to her and Huang Lei's affairs. Otherwise, if Huang Lei can't cook, the two of them will be married."

Wei Fangxue said these things generously, and she could really feel the atmosphere of their Sun family.

Sun Li is a daughter-in-law, and the Sun family's requirement for her son-in-law is to be able to cook, which is not too much.

Chapter 1260 Regal father and son with rave reviews

"Have you finished one duck?"

Watching my son chop up the whole duck.

"Yes, I've been eating more recently to gain muscle."

"Damn, I have gained so much weight now, and it will take a lot of effort to lose it in the future."

While frying duck, Sun Dian was still worried about his future weight loss.

"Let you increase, this increase is easy to reduce, but it is difficult to decrease."

Sun Bing is deeply aware.

"Just this time, don't do this again in the future."

"It's really uncomfortable and completely disrupted my diet."

When Sun Dian was flipping the spoon, he put the pot down and opened it in front of the refrigerator.

Looking at the beer inside, he also took out two bottles of beer.

But after I took out the beer, I finally thought about it and asked my father, "How much rice wine do you have for cooking at home?"

"Why do you want rice wine?"

Sun Bing, who was cutting vegetables next to him, asked his son why he wanted rice wine.

"Braised duck meat."

Sun Dian originally wanted to make beer duck, but he finally thought about it.

"Don't you want to make beer duck with braised duck? Why do you still use rice wine?"

"I'll make you a new flavor, have you ever eaten drunk duck!"

This is what he just thought of.

As soon as he heard that his son wanted to make new flavors, Sun Bing also looked for it.

From under the kitchen cabinet, took out a large bottle of rice wine.

"How much is a pound of rice wine"

Looking at these rice wine, Sun Dian also smelled it.

"Your eldest brother brought it here from his hometown. This wine and cooking is delicious."

As soon as he said it was from his hometown, Sun Dian knew it.

Sun Dian is also very familiar with the brewery in his hometown and knows that... The brewery will not give them fakes.

Sun Dian is also welcome. There are five catties of duck meat in this pot, and he directly poured at least three catties of rice wine into it.

Use rice wine to braise the duck meat, don't put any water, just use rice wine to make it stuffy.

"call"

When the wine was poured down, the wine smelled with oily smoke.

Coupled with the fire, a very large flame was ignited in the whole pot.

"Wow!!!!"

When the audience in the studio saw the fire in the kitchen, several people were startled, but while they were watching the show, Sun Dian inside was not in a hurry.

Sun Bing stood beside him and watched, he didn't care about this, he was very calm.

After Sun Dian put down the rice wine, he slowly picked up the lid of the pot and put it on.

When you see the lid on the pot, the fire inside the pot is put out.

"Aren't they both afraid?"

He Jiong was scared as a man.

"Yeah, the pot is on fire, and it's very shocking to be so calm.

"Ha ha!"

Hearing him like this, Wang Ou smiled and said: "If you can ask such a question, it means that those of you who know how to cook know that you don't need to panic or be afraid. Cover the pot to keep out the air, and the fire will stop. will go out."

People who can't cook at the scene are really embarrassed.

Many viewers watched the show and swiped the barrage, admitting that what Wang Ou said was right.

If you know how to cook, you are not afraid of the pot catching fire at all, and you know how to deal with it.

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