Chapter 34

After eating, the six young people put on straw hats and tools for planting watermelon seedlings and set off.

The neatly arranged watermelon seedlings were placed in front of the house, and several people took the three boards and set off to the watermelon field.

The few people who were still full of interest just arrived in the watermelon field but sweated coldly.

A large slice of watermelon was divided into rows, covered by a white film.

And this blank space is what they need to plant in the next day.

“I have never planted watermelon.” Meng Meiqi said timidly, scratching her head.

Sister Zifeng, who was standing aside, also weakly agreed, “Neither do I, it looks like it’s difficult.”

Su Ye looked at several people who knew where to start and took over the long tube-shaped seedling planter.

“Let me make a sample first.”

The other people standing aside naturally nodded in joy.

“Like this, put this in the soil first.”

Su Ye explained patiently while doing movements.

“Then put the melon seedlings into the seedling planter, and Zifeng throws a seedling in.” Su Ye said naturally to sister Zifeng, with a gentle and magnetic voice.

Sister Zifeng was also happy in her heart, chose a sighting, and threw it in according to Su Ye’s instructions.



Several other people also poked their heads and watched.

“Then grab this handle and pull out the seedling planter. That’s it.” Su Ye said, pulling out the seedling planter in his hand.

The few people who watched the complete process nodded in hindsight.

“Oh~Understood~”

“Awesome, perfect!”

After a lot of praise, several people picked up the seedling planter in their hands and were eager to try.

But doing it is far from easy when watching Su Ye.

Before the picking of melon seedlings by a few people officially started, Teacher He ran over from the mushroom house in a hurry and shouted,

“Xiaoye, why did you come out? It’s been dried out, and Teacher Huang also said that he would like to ask you how to make a dish.”

The expressions on the faces of the other people who heard this were frozen.

Those who are loved by Teacher Huang are a treasure, and those who are not in love are really roots.

The audience in the live broadcast room also enjoyed this scene.

“Haha, everyone hurry up and pay attention to Peng Peng’s expression, unwilling and helpless.”

“Our Xiaoye is really a favorite, and excellent people are welcome everywhere.”

“Teacher Huang will tell the truth, do you miss Su Ye’s cooking?!”

“Peng Peng’s heart: So love will disappear, right??”

“…”

“I’m thinking about planting watermelon seedlings with them first. How about I go back to the kitchen first?” Su Ye asked.

Teacher He nodded happily, then patted Su Ye on the shoulder.

Su Ye also put down the seedling planting device in his hand and petted and touched sister Zifeng’s head, “When I come back, you can plant it first, and put the water aside. Remember to drink it later when you are thirsty, and don’t get heatstroke. ”

【Ding! Congratulations to the host’s wife spoiling value +50! 】

Sister Zifeng looked at Su Ye who was attentive and considerate, a blush touched her cheeks, nodded shyly, and then said glutinously, “Okay~”

Standing aside, Meng Meiqi and Yang Chaoyue narrowed their mouths in dissatisfaction.

They have been here for so long, and Su Ye hasn’t spoken to them properly.


At any rate, the two of them are also goddesses in the eyes of many people, but Su Ye didn’t take a second glance, but was very concerned about Sister Zifeng.

Girls’ comparability is innate, not to mention the two female stars who have been given preferential treatment on weekdays. When they don’t get the attention they want, they feel very uncomfortable in their hearts.

Su Ye saw that Sister Zifeng was on the right track, and then he followed Teacher He back to the mushroom house with confidence.

Huang Lei, who was busy in the kitchen, saw Su Ye who was brought back by Teacher He, and his face immediately burst into a smile.

“Xiaoye, it’s getting hot outside! I’m thinking about Tom Yum Goong soup, and I just searched it, but I didn’t see a complete tutorial. This is the first time I did it, I’m afraid of overturning.” Huang Lei was a little embarrassed. Said.

After all, as the chef of these seasons, there is no dish he can’t handle.

But this time I really encountered a problem. If you really do a rollover, where will you save the face of Chef Huang?

“Teacher Huang, don’t worry, then leave this Tom Yum Goong soup to me.” Su Ye nodded.

Of course he also knew Huang Lei’s difficulties, and he would always be bored when he circled the stove every day.

It’s not easy to run into someone who is better than him in cooking.

It’s just that I’m still a little worried about my girlfriend being basking in the sun.

Zifeng’s character is stubborn and gentle, so such a little girl should be held in the palm of her hand.

So Su Ye also wanted to finish the kitchen as soon as possible.

Su Ye has always been a neat person. After washing his hands, he went to the kitchen.

“Xiao Ye, what materials do you need for this Tom Yum Kung Soup? You said, I will beat you.” Huang Lei said with a smile.

Even Chef Huang, in the eyes of others, is willing to do miscellaneous tasks when he arrives at Su Ye.

“Then please trouble Mr. Huang to help me boil the chicken drumsticks with water, and then remove the foam on it.” Su Ye quickly ordered.

Huang Lei nodded and started to act.

Su Ye went to the small vegetable garden in the yard and picked a few small tomatoes, washed them with water and cut them in half. .

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