Entertainment: Spoiling My Wife, Zi Feng Boyfriend Identity Revealed At The Start

Chapter 193

Huang Lei: “Daughter! Go and answer the phone!”

Zhang Zifeng: “Okay! Let’s go!”

Sister Zifeng stepped forward and ran over, “Hello? Hello! This is the mushroom house! What would you like to order?”

“Chicken stewed mushrooms!” came a female voice.

“One more braised pork!” This time it was a man’s voice.

“Okay, okay!” Sister Zifeng took a small notebook and wrote it down.

Teacher He: “Does my sister know who it is?”

Sister Zifeng shook her head, she always couldn’t tell!

Peng Peng: “Sister! What kind of dish is it?”

“Chicken stewed with mushrooms, and braised pork.” Sister Zifeng shook the notebook in her hand.

Teacher Huang: “Oh~ these two dishes are easy to make! Xiaoye, let’s share it with you. I’ll leave the chicken stewed with mushrooms to you. I’ll make braised pork.”

“Okay! Mushrooms, we have shortcoming meat here!”

It seems that the stingy director will be in the pit again!

Su Ye and Zhang Zifeng packed the easel and drawing tools between them, ready to welcome new guests!

Sure enough, someone came outside the door after a while, “Hey, here we are! Is there anyone?”

It is Zhao Xiaodao and Wang Jiaer.

Zhao Xiaodao: “Hello! I’m here again!”

Zhang Zifeng: “Sister Xiaodao, long time no see! I miss you so much!”

Teacher He and Teacher Huang also walked out and greeted Zhao Xiaodao and Wang Jiaer.

Wang Jiaer: “Su Ye, hello! I followed you before, you are really super good!”

Su Ye smiled at him politely: “Thank you! Hope you have a good time in the mushroom house!”

Wang Jiaer said: “The knife told me many things about the mushroom house before. I think I will be very happy when I eat!”

Teacher Huang: “Of course you want to eat! But you have to work first!”

Wang Jiaer: “Haha! In order to do less work, we both ordered delicious, home-cooked dishes with easy-to-find ingredients!”

Zhao Xiaodao couldn’t help but smile: “In fact, Wang Jiaer just doesn’t want to do so much work! He also deliberately checked how many things need to be changed with the director to change various ingredients!”

Peng Peng: “To eat these two dishes today, you really don’t have to do too much work! Then let’s clean up a little bit and set off! Finish early and rest early!”

Several people rectified a little and came to the pineapple field.

After busy working for a long time, I finally got it done!

Although there is not much work, but after so long, it is really tiring!

Of course I have to prepare for dinner after my busy schedule is over!

Su Ye has already started preparing in the kitchen!

He first washed the dried shiitake mushrooms and matsutake mushrooms and soaked them for half an hour. The shiitake mushrooms were specially chosen to be large and very fresh!

Then the chicken is processed, the chicken head and feet are removed, then the chicken is cut into pieces, soaked in clean water to remove the blood, this step is very important.

When the water in the pot boils, blanch the chicken pieces, remove them, and place them in a small pot.

Next, cut the green onion and ginger and set aside.

Add oil to the pot. When the oil is hot, stir-fry the blanched chicken nuggets.

In the next step, add green onion, ginger, dried red pepper, aniseed and bay leaves. How much you add depends on your taste.

Pour in the very fresh flavor, a little sugar, and the cooking wine and put an appropriate amount of salt.

Add the water that has not been used to the chicken nuggets, bring to a boil over medium heat, skim off the foam, and simmer for 10 minutes. Add enough water at one time. Adding water in the middle will affect the taste of the chicken and the taste of the soup.

Add the soaked mushrooms and simmer for 30 minutes.

Next, wait until the soup is thickened and then served.

A chicken stew with mushrooms is complete!

When Peng Peng came back from work, Mr. Huang hadn’t finished the braised pork, so Peng Peng had a whim and wanted to learn how to cook braised pork.

Teacher Huang joked: “You are not suitable for cooking, you are only suitable for eating! I am afraid that the rice is not ready! You should eat up the meat first ¨‖!”

Peng Peng “This… I can’t say that! You can’t hit me with a heart that is positive and loves learning!”

Teacher Huang: “Are you sure you want to learn?”

Peng Peng: “Of course! Hands are washed!”

Teacher Huang: “Let’s do it! Let me first introduce you the ingredients. Pork belly, this must be fresh, so I don’t need to say it! Let’s prepare rock sugar, just add a little bit of it. Just put too much. Sweet, not tasty. Then there are all kinds of seasonings! I said, remember a little bit.”

Peng Peng: “Yeah!” Peng Peng nodded.

Teacher Huang: “Five slices of ginger is almost enough. One grass fruit, eight anise. One tablespoon of salt, soy sauce can be a little less, 1/3 tablespoon. Cooking wine, one tablespoon. Light soy sauce, MSG, just enough. .”

Peng Peng: “Mom! Are there so many spices?”

Teacher Huang sighed: “I know, you can’t learn it! Look at Su Ye again! Almighty player!”

People are more than popular! Shop around!

Peng Peng: “Don’t don’t -! Can’t I continue to learn?”

Teacher Huang: “I’ve marinated the pork belly. I’ll take care of the rest!”

Peng Peng: “Huh? Let’s do it! I’ll try!”

Teacher Huang: “First pick up the pork belly and drain it.”

Peng Peng: “Alright, then what?”

Teacher Huang: “Put the oil in the pan and stir-fry the meat until it is slightly yellow.”

Peng Peng did so, only to see oil raging.

Then add dried chili, grass fruit, star anise, ginger and stir fry. Peng Peng was holding a spatula, but he was far away from the pot!

Then add two tablespoons of cooking wine, stir fry a few times, add dark soy sauce, light soy sauce, and stir well.

The following is not so scary.

Put in boiling water, submerge the meat, transfer to a casserole and simmer for two hours, add salt.

Simmer until crispy pork belly, put rock sugar on high heat to collect the juice.

Finally, the soup is evenly coated on the meat! Add some MSG to enhance the flavor. Peng Peng felt pretty good when he made braised pork for the first time. However, the hot oil in the pot still left a psychological shadow on him. If this is scalded, it hurts so much!

Pork belly is complete! It smells really good!

“¨ “Okay, okay! Come on, everyone, quickly set the table and chopsticks and get ready for dinner!” Teacher He shouted into the room.

Zhang Zifeng smiled, and she could see that she was very happy: “It’s been set up a long time ago, come in and eat soon.”

Everyone went into the room, washed their hands, and sat down.

“Wow, it’s so rich” Wang Jiaer exclaimed as soon as he entered the room, because besides the dishes they ordered over the phone, there were other delicious dishes on the table. Even Zhao Xiaodao was surprised. Upon seeing this, Teacher Huang explained: “Peng Peng now has a lot of work and eats a lot. Not only he is, but we are also. So do a little more, you are still a lot of work in the mushroom house. After a while, you I’ll know.” The teacher smiled at Wang Jiaer and blinked. Anyone familiar with him knew that Teacher Huang must have done something bad. Everyone silently lit a candle for Wang Jiaer in their hearts, and did not speak to remind them tacitly.

“This is so delicious”

“Ms. Huang’s cooking skills have improved again”

“Um~ delicious! Braised pork in brown sauce is just like mother’s taste!” Everyone unanimously expressed their approval of Teacher Huang’s cooking skills. Wang Jiaer also excitedly said, “(Good promise) I’m coming too, I’m coming too!” How come that sentence is said, this is art! Yes, “This is art! The color, fragrance and taste are good. I have eaten a lot more than usual!” When this is art, everyone laughed, and Teacher Huang was very happy.

Oh, this is really the highest compliment.

At this time, our Peng Peng spoke: “Today’s braised pork is actually mine!”

“What?!” Everyone was surprised!

Zhang Zifeng: “Oh my God! Brother! Impossible! You have a fever?”

Teacher Huang: “He made the meat.”

Peng Peng: “Later, I thought that the oil was too scary, so I threw the spatula there after it was fried. However, I read the next steps step by step, so I made this dish!”

“Isn’t it! Peng Peng is going to be a warm boy? How about learning to cook!”

“The child has grown up! Can cook!”

“Save me a piece of braised pork!”

“Scent is floating across the screen! I want to eat braised pork tonight!!!”

Fans can’t help feeling that Peng Peng is sensible and knows to cook for Dad Huang! .