Dressed As the Apex of the Villain

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In the evening, Shi Lan was discharged from the hospital, and it was Huang Lao Si who drove the tractor to pick it up. It was snowing heavily outside, and the snow on the ground was more than a foot thick. The villagers came to say congratulations when they learned that Shi Lan, which had not bloomed for thousands of years, had given birth to a child. , Zhang Manyue prepared melon seeds and peanut candies, and received the guests generously, with a smile on her face.

The second child who has the most headaches has a second child, and her big worries are gone. The rest is the third child. After the new year, she has to ask someone to introduce the third child. The third child, otherwise this prodigal thing will cost as much as possible, and the days will become poorer.

"I'm your sister, you will listen to me in the future, do you know?"

Tang Xiaonan was lying beside the cradle, looked at the sleeping little guy, squinted her eyes with a smile, and felt a sense of accomplishment. She rewrote the fate of the second uncle and aunt, as well as the cousin's, her arrival is not meaningless.

The little guy slept very deeply. He might have dreamed of something delicious. He tapped his mouth a few times, shook his little hand a few times, and fell asleep again. He didn't hear Tang Xiaonan's words at all.

Shi Lan, who was lying on the bed, looked at her with a smile. Her peaceful face was full of maternal light. She smiled and said, "My brother is still young. When he grows up, he will definitely listen to Xiao Nan's words."

"Second aunt, what's your brother's name?"

"I haven't taken it yet, your second uncle said to let your sixth grandpa take it."

Outhouse Tang Laigui and Tang Shaozheng talked about naming things, Tang Shaozheng heard that the child was launched after 0:00, so he had a name and said with a smile: "Today is the first day of the new year, the first day of the year, it's called Ai Yuan, Tang Aiyuan."

Tang Laigui murmured a few times, and the more he read, the more happy he became. The name was good, and the atmosphere was catchy. He said gratefully, "Thank you sixth uncle for giving me the name."

Tang Shaozheng smiled with a smug look on his face, and glanced at Tang Baishan provocatively, huh, the second child has the vision, and knows who has the more elegant name. Hua Guojun has all taken out, and the rest is not the village.

Tang Baishan snorted, turned his head and didn't bother to answer, but his heart was sour. He already thought of the name of his little grandson, so he called Tang Aimin. What a nice and elegant name. .

However, he also had to admit that Tang Aiyuan, who was taken by the sixth child, sounded pretty good too. Forget it, for the second child's sake that it was not easy for him to give birth to a child, he would not scold the second child, and the name would be given to the third child's son.

Go back and say something to the old woman~www.readwn.com~ Take the time to introduce the object to the third child. After the new year, you will be 26, and if you don't get married, you will become an old bachelor.

Since then, there has been another kid named Tang Aiyuan in the Tang family, who is still a skinny little radish.

The villagers are very enthusiastic. One family caught a chicken, the other sent a basket of eggs, and Zhang Manyue’s family relatives also rushed over to give gifts. The confinement gifts in the countryside were basically eggs and chickens, eggs from the family. It was all piled up, and the chicken coop was full. Zhang Manyue, like taking care of Tang Laifeng, carefully served Shi Lan's confinement.

I have to cook a bowl of fermented eggs every day. The Yuecheng side is used to make Nai. I put three eggs and a tablespoon of fermented wine. I drink a bowl every day. The chicken soup and crucian carp soup are never broken. Raising two, it happened that Tang Laifeng's water was running out, and what Aiyuan couldn't drink, he let eight jins drink it without wasting it.

Zhang Manyue steamed the wine by herself. Years ago, she steamed a small pot of glutinous rice grown by herself, bought some koji, steamed the glutinous rice, added the koji while it was still hot, then stirred the glutinous rice evenly, and put it into the pot after cooling. fermented.

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