Douyin's Craft King

Seeing Ye Heng's bamboo basket full of ingredients, the four girls exclaimed in amazement.

Especially the two new girls, Xiao Tiantian and Wang Jing, who are foodies, look happy.

"It's such a blessing to live in this place."

Sweetie said from the bottom of her heart.

“And it’s all the freshest ingredients and it definitely tastes good.”

Wang Jing said.

In a big city, unless you go to some very high-end hotels, you can barely guarantee the freshness of the food you eat.

Going to those...small stores to eat, the freshness of the ingredients is completely unguaranteed, as long as you can't eat it, you will eat it.

, But people living in big cities, not everyone has time to go to the market every day to buy fresh ingredients and cook for themselves.

Not every office worker has the ability to move around.. to eat in a [-]-star upscale hotel.

So, if you get a salary of 107 yuan a month in a big city, you won't get more than [-] yuan a month in such a small place. The happiness [-] index is high.

The ingredients are ready! Ye Heng starts processing the meat.

The superb swordsmanship is displayed in front of everyone's eyes.

Ye Heng's knife is not only fast, but also accurate.

This kind of knife skills, even those chefs in five-star hotels are just like that.

Ye Heng couldn't even do what he wanted.

Ye Heng was busy cooperating, and Zhao Liying and others were not idle either.

They also started working, washing the vegetarian dishes and putting them on plates.

It is not difficult to clean vegetarian dishes, and it can also save Ye Heng some time.

Soon, Ye Heng's processed beef and mutton filled several large plates.

However, Ye Heng also left some beef, which he chopped into pieces, ready to be used as a hot pot base.

Ye Heng plans to make a beef hot pot base.

"Do you want a more modern way to eat hot pot, or a more traditional way to eat hot pot"

Ye Heng asked with a smile.

At first, the four girls did not understand what Ye Heng meant.

It was not until Ye Heng explained with a smile that he understood.

It turned out that the modern way of eating hot pot in Ye Heng's mouth is... After Ye Heng has prepared the hot pot ingredients, he will eat it directly in the kind of pot that is specially electrified to eat hot pot.

The more traditional way is... that kind of..., hang a medium-sized pot, use wood to burn the fire below, and a group of people can gather around and eat hot pot.

But the second one is a little more fresh.

"Brother, if you eat fire in the traditional way, it's too hot to eat on fire"

Zhao Liying said.

Indeed, the traditional way of eating hot pot requires burning under a large pot.

It's an open fire, it's summer again, and it's spicy.

The sweat was not allowed to flow out like water, and the eating conditions were a bit bad.

Although the first one is nothing new, the food conditions are better.

After hearing Zhao Liying's words, Ye Heng said with a smile: "You don't have to worry about it, no matter which way we eat hot pot, we are all in the bamboo building, there is air conditioning, and it won't be very hot."

In the summer, how could it be possible to eat hot pot on fire outside.

It can't die from heat, and it's not winter, and it can still be heated by a fire.

However, since Ye Heng said that there is no need to worry, Zhao Liying said, "Then I choose the traditional way to eat hot pot."

"Me too."

"agree."

"agree."

The other three women all expressed their desire to try the traditional way of eating hot pot.

This way of eating hot pot is so fresh and interesting, and it feels different.

"Well."

Ye Heng laughed.

Then start to prepare the hot pot base.

For the spiciness, Ye Heng chose medium spiciness. This spiciness is acceptable to everyone, and secondly, it can make people enjoy it.

Put the hidden minced beef in the pot, and Ye Heng starts to stir fry.

Soon, a big bowl of delicious beef sauce came out.

Next, put the fried beef sauce in a medium-sized pot, pour water into it, and add a small pot of red dried peppers.

The color alone gives a great appetite.

Ye Heng moved the pot into the bamboo building.

Zhao Liying and others followed curiously.

I saw this empty bamboo house, no, it was exactly the center of the living room, with a special stove.

It is made of cement, which should have been done by Ye Heng in advance.

Around the stove, there are iron rings that have already been set up: brackets with iron chains on them.

And Ye Heng's choice of this pot is also very particular.

There is a circular hole in the four directions of the pot, which is specially used for fixing.

In this way, the medium-sized pot was hung up.

The height is almost a little higher than the stovetop.

The interior of the stove can be used for living, and the exhaust vents are all set up, leading to the outside of the bamboo house.

Everything is specially designed.

"Brother, when did you do it?"

Zhao Liying was stunned.

"When I built this bamboo building, I designed it. This is a restaurant, and of course you can eat hot pot indoors."

Ye Heng laughed.

"As expected of a man like God."

Wang Jing couldn't help but admire: "The design is so seamless."

"Ye Heng, I just wanted to ask what else this bamboo building can't do."

Zhang Qingchu couldn't help but ask.

"Except...no karaoke room and indoor cinema, all other functions you want should be there."

Ye Heng laughed.

This bamboo building was designed by Ye Heng himself and then started construction.

Ye Heng knew better than anyone what could be done in this bamboo building.

And in this bamboo building, there are also organs set up by Ye Heng.

As a mechanic master, mastering mechanic techniques, even mechanic animals can make mechanic animals, so it is no longer a problem to set up some mechanic in the bamboo building.

"Okay, don't be in a daze, bring all the dishes in, and I'll start a fire."

Ye Heng said.

The design of this stove is also exquisite, the white smoke of burning wood can be exhausted to the outside of the bamboo building through the exhaust port, and it will not diffuse into the room.

Soon, the wood burned, and the water temperature in the country gradually rose.

Ye Heng added some seasonings to the pot, and finally put two green onions.

.

The fragrant aroma fills the room, and the air conditioner is turned on.

Even if it is on fire, you will not feel too tired.

However, this kind of money-burning behavior may not be acceptable to ordinary people.

Xiao Tiantian and the others smelled the smell and couldn't help swallowing.

This is the charm of hot pot!

Chapter [-] Don't do bad things, don't be afraid of ghosts knocking on the door

: In the restaurant of the Bamboo Building! At this time, Ye Heng and the four of them were eating hot pot in front of the fire.

In the pot full of hot pot base, the thick soup is boiling and the fragrance is tempting.

Ye Heng and the others, using chopsticks specially made of long and hard bamboo, put the meat and vegetable dishes into the pot.

Put it in for a while, then take it out and eat it.

It tastes really good.

Especially the hot pot base prepared by Ye Heng, the taste is really fragrant.

And the spiciness is medium, which makes people both enjoyable and acceptable.

Even Cheng Duren, who have eaten a lot of hot pot and have strict requirements on the taste of hot pot, are full of praise at this time.

The hot pot prepared by Master Ye is really delicious.

Not only does the color look irresistible, but even the taste makes it impossible for a local adult to find any flaws.

You must know that there are so many hot pot restaurants in Cheng Du, big and small, and the hot pot made by themselves can satisfy a local Cheng Du person, one can imagine how much they want to taste.