Doomsday Pavilion

Chapter 666: When the island feast is in progress

When it comes to eating, Lord Shan is definitely the most sensible one. He leaves others alone and takes the lead.

"Who, Dashou, come and see if there is firewood, and pick a few stone pots by the way."

Dasha happily followed him, "I seem to smell honey."

Bai Suren looked at the emerald-like clear water and couldn't help showing a look of expectation, "People..."

A big umbrella was erected on the ground of the potted plant biu, and then the umbrella opened automatically, and dozens of beautiful swimsuits stretched out from the umbrella pocket.

"Swimsuits, swimsuits, handmade, dyeing packages, cheaper, cheaper, 5,000 pieces, 5,000 pieces~"

With Bai Su Ren Bai everyone’s stage quality almost blurted out dozens of national curses,

"My best costume is no more than tens of thousands of circulation points, you, you..."

The potted plant rolled his eyes, "Hey."

Bai Suren is simply inexplicable, "You still cry me, what are you crying me!"

Jiang Nu blinked her eyes, pursed her mouth and smiled.

"This is not for us."

When it comes to business, Jiang Nu is in charge of the entire Jiang family. How can you not see the reason for this careful thought?

"Isn't it sold to us?" Bai Suren bit his thin lip, "but there is no one else on the island except us..."

Before he finished speaking, Lord Shan, who had just said that he was going to pick the pot, ran back after hearing the sound.

"Eh? Are there any men... Give one to the uncles, and swim twice in the sea later..."

The potted plant agreed, hula opened another sun umbrella,

"Only you can't think that I can't do it without grandma, of course there is. Pick whatever you want!"

Shan Ye nodded in satisfaction, and pretended to glance aside inadvertently.

"Oh by the way... the girls are mine too, swipe your card! Move a little bit more swiftly, I'm still waiting to go to work."

——Everyone choked silently.

Lin Chou yelled quietly as he walked to the beach.

"It just happens to happen. I will change into a swimsuit and go under the sea to see if there are any rare ingredients."

The potted plant was busy assembling the fitting room for the girls on the spot and snorted.

"I want us to be you as divers. There are no doors. Why don't you go down by yourself."

Lin Chou sat cross-legged on the surface of the sea, a little far away, and the ebb and flow of the tide was still loud, raising his ears to ask.

"Huh? What are you talking about... I didn't understand..."

The potted plant was speechless, "No, it's okay..."

Then she greeted the sorcerer with high spirits,

"There are one-piece swimsuits~ do you want to try it? Can't you... I'm looking for it, hia~ here! There are also fully enclosed swimsuits!!"

Wait, I've heard of a fully-enclosed wetsuit, what the **** is a fully-enclosed swimsuit.

Qin Wuyong twitched the corners of his mouth. Aunty, isn't the thing in your hand a super big vacuum bag?

Warlock,

"???"

Hei Shenhai always gives people a very mysterious feeling, and this is no exception for Mingguang.

Although they were born on the seashore, most Mingguang people have never experienced going to the sea. God knows what weird and life-threatening marine animals are under the water. They are far more ferocious and powerful than terrestrial animals. No one wants to. Risking your life to make waves.

Lord Shan's eyes rounded behind a reef in the distance.

"Wow...Ms. Jiang is really a hidden D. Tsk tsk, it's unbelievable...Bai Suren is also a good figure...why...what the **** am I thinking..."

Xia Dasha scratched his head,

"Master Shan, what do you think?"

Shan Ye teaches to destroy people tirelessly,

"Of course it's to see Ou... eh, I said, then what do you kid follow?"

Dasha scratched his head,

"I think they will definitely not be able to catch the fish. What strength is there to be thin like that? It's better to let me go."

"Hurry up and look for Chai He, brat, get fucked."

"Oh."

Over there, Jiang Nu and Bai Suren helped each other into the water, and for a while, the jade arms and legs were beautiful and beautiful.

In this regard, the boss of Lin Da said that there is no fluctuation in his heart, and he even wants to drink a little bit.

Lin Chou was not squinting, and suddenly drilled a small green head that made people flustered from under the water.

The potted plant was wearing a three-piece swimsuit in aqua-green, the little skirt was floating under the water, and her fair calf kept swaying the floating water. She smiled and looked at Lin Chou with weird eyes.

"Brother Chou~You are in the wrong state, tusk...do you...have any hidden illnesses that you can't tell?"

"Go away, thank you."

Lin Sorrows thought that Bai Suren's "surgery" was performed by his buddies himself, uh, it was a kitchen knife!

That's it, can you say that there is no psychological pressure to put someone on it, if you are me, I promise to be more **** calm than Lao Tzu at this time.

The potted plant laughed and plunged into the sea, like a green...kelp, swimming far away quickly.

Lin Sorrow couldn't help but pull the corners of his mouth. Why did the potted plants get into the water?

Who gave her the courage, Liang Jingru or Zhazhahui?

Qin Wuyong came out of the water carrying a camera, shouting from a distance,

"Linzi! There are sea urchins under the water, bigger than a coconut! And black sea cucumber!"

Lin Chou pointed to the sea, Qin Wuyong nodded at him with a thumbs up, and he dived again.

"Ugh."

I couldn't help sighing.

Lin Chou really envied them. Others still have the opportunity to dive, but he himself really doesn't know what evil he has done...

I sat on the sea and waited for a long time, and didn't wait for a tuna like Dasha, but there was a toad that was so ugly that it exploded in place and moved over against the sand on the seabed.

Yes, it is indeed moving.

The anglerfish, which is flat and ugly, looks like a monster more than the earth fish-that is, the toad fish. Its skin is yellowish and covered with black spots. It grows freely like plasticine piled up by a child. It has two toad eyes. It is very provocative.

This thing is just like what it looks like. Its body is very heavy. It mainly relies on pectoral fins to crawl against the bottom of the sea instead of swimming. Its body has to be widened, and it is two meters wide, which is very scary.

Anglerfish’s recipes are very diverse and have a large range. Small fish, shrimps, and upper aquatic fish that hang can be included in its recipes. Before the cataclysm, some people often found large fish such as sharks and whales in the angler’s belly. Class of bones.

However, it is obvious that this big guy under the water is now more adaptable to life in shallow waters, and he doesn't hesitate to look like walking in his back garden.

Lin Chou was not polite. He "stepped on" the product with one foot, and smashed the bones of the "neck" with three fingers, so that it could not struggle.

Anglerfish is most famous for its enlarged and tender liver. It has the reputation of the sea's foie gras. Even the meat is extremely tender and cheap. Before the cataclysm, it was regarded as the "poor man's oyster".

If possible, Lin Chou would like to use the liver of this big angler alone to cook a pot of tender tofu.

"puff."

Qin Wuyong spit out a mouthful of sea water, put the equipment in his hand on the reef, and held a sea urchin slightly smaller than a volleyball in his other hand.

"Haha, Linzi, look at this sea urchin, my dear, can this thing grow so big?"

Lin Chou was also very happy,

"There is not much human activity in the entire Hei Shen Sea. It's fate to grow up to this size. This should be placed before the catastrophe. Tsk tsk... By the way, I think sea cucumbers are not small. Remember to get black sea cucumbers instead of red. Sea cucumbers, pick the one that grows into a spherical shape, which is fatter and thicker."

"Look at it~"

Lin Chou was still planning to find something else, Huang Dashan had already yelled for Lin Chou to pass.

"what's happenin?"

Shan Ye patted the huge freshly baked stone pot with a festive look on his face,

"Lin Zi, look, what is this?"

"what?"

Lin Chou leaned over the pot,

"Wait, there are still swamps on the island?"

Lord Shan laughed loudly,

"Yes, right in the center. Not only is there a swamp, but there is also a fresh water spring. It's not surprising... it's a godlike operation."

Sikong looked at the whole pot of thick and long eel, and his scalp became numb with the mucus and white foam tumbling out of him.

"I feel a little uncomfortable to see... there should be a lot of supplies left on the boat, do we have to eat these things..."

These words reminded Lin Chou,

"Don't tell me, I forgot. Are there any living creatures on the boat? Pigs, horses, cows, sheep, tofu, and seasonings are all ok. You can look for them, Lord Shan."

"Yeah."

Shan Ye went to the boat for a round and came back sadly.

"The boat was broken into two pieces directly. Several warehouses with ingredients were just on the central axis. There was almost nothing left. I only found a bottle of this..."

Lin Chou took a look, oh, good fellow, a crystal bottle of rose salt!

"Congratulations, you found what we least need."

"..."

The exploiting action failed, and Lin Chou was helpless.

"It seems that there is only one trick!"

Shan Ye and Sagong wondered, "What trick?"

Lin Chou stretched out his hand,

"Shovel... come..."

Lin Chou kept his hand holding the explosive bag for more than ten seconds, and there was no movement.

Shan Ye asked carefully,

"Your shovel is on strike?"

"Ah...should be overweight, wait a moment."

After half a minute, a weird air scream resounded throughout the island.

The convenient shovel appeared long in the sky, with a thick chain attached to the shovel handle, and a huge iron box was tied behind the chain.

"boom."

Dust is everywhere.

"Cough cough cough... this is..."

Lin Chou smashed the big lock on the chain with a click, and said proudly,

"Introduce grandly, this is my travel bag."

The box was opened, and it was stuffed with basic seasonings such as oil, salt, sauce and vinegar. Almost common side dishes could be found in it. They were tied with ropes and tape, and the partitions were tightly stuffed with foam boards.

Lord Shan said,

"Why don't you take it out sooner... and, why don't you decorate the exotic animal meat when you have this good thing..."

Lin Chou said,

"How many things can there be, besides, since it's outside, how can you still eat the food at home, so good!"

Sikong pouted his lips again and again.

"Don't say so much when it's OK, you need money for the food at home, and you need the food here, we all understand."

"Ahem... Don't care too much about these minutiae... What? I just saw a lobster underneath. I ran away. I have to get it back quickly..."

"Ha ha!"

...

After an hour, wait for ingredients all over the floor.

Slap-length sea cucumbers, round crustacean oysters, large lobsters that are more than half a meter long, volleyball-sized sea urchins, two anglerfish, a pot of eels, and even a slimy mound of squirming jellyfish--that is, sand silkworm.

Shan Ye swallowed his saliva,

"Uh...or, let's eat the sea urchin first? I'm a bit hungry..."

Qin Wuyong was ready to strike happily.

"Linzi, there are a lot of vegetables. If you tell me how to make it, I'll help you."

Lin Chou thought for a while,

"Sea cucumber and anglerfish are the best and the most difficult. I'll get the rest. The lobster, steamed sea urchin and oysters are eaten raw. Oh, I brought coriander and spring onion, ginger, garlic and fresh chili. Duan, the silkworm soup, that's it."

Qin Wuyong was dumbfounded.

"Uh...Lobster, sea urchin, oyster, I'll come, you'll have the rest..."

"no problem."

It is always good to have someone help.

Lin Chou also started to process the most time-consuming sea cucumber-he planned to use these fresh sea cucumbers to make a scallion sea cucumber.

Although fresh sea cucumber and Shuifa dried ginseng have no difference in nutrition and taste, their processing methods and textures are essentially different.

Fresh sea cucumbers will quickly become as tough as rubber after being out of water and at high temperatures. This is very similar to abalone. The larger the abalone, the tougher the sucker meat. This means that it takes a long cooking cycle, so you It is often seen that the chef throws it to the ground when cooking fresh large abalone-don't get me wrong, it's just softening the meat.

Smart cooks always have some clever ways to cook any ingredients-although this kind of cleverness often does not mean a "shortcut", but for the best ingredients, chefs are always happy.

Last time Lin Chou used red sea cucumbers to make sashimi, this time he used the smaller but more delicious black sea cucumbers, which he needed to handle carefully.

The flesh of sea cucumber is full of miraculous ingredients such as sea cucumber saponin and arginine.

Everyone may be very strange to mention sea cucumber saponins, but what about ginseng saponins? So the value of sea cucumbers doesn’t have to be repeated, right?

Another example is arginine, which may also be a new and unfamiliar term.

but!

At this time, girls, touch your white and tender little faces and think about it, is it full of collagen?

——Arginine is the precursor of collagen.

What does this mean? It means that sea cucumbers are rich in natural, high-quality, high-grade collagen that is easier to absorb.

As long as it is cooked properly, a proper beauty product!

A group of people were waiting intently for Lin Chou to take action, and Qin Wuyong's dozens of equipment lenses were also aimed at Lin Chou.

The Lord Shan talked,

"Watching the woods cooking, there is always a kind of inexplicable pleasure, the heartbeat speeds up and the face is red, just like the little girl who is pregnant with spring."

I rubbed my stomach with a potted plant,

"I'm pretty sure you are greedy and hungry."

"Shhh..."

When the sea cucumber was cut open with a knife, the creaking sound of the unique tough texture of the sea cucumber was clear and audible.

Lin Chou smiled,

"This is a good thing."

In addition to calcium carbonate condensate in the belly of sea cucumbers, there may also be various shellfish fragments and hidden fish, which need to be carefully cleaned up.

After washing all the sea cucumbers, you need to use a less common technique-sea cucumber stretching.

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