Doomsday Pavilion

The shape of this snail is pointed, long and conical, with the size of a tail finger, blue-black, and very delicate.

Because of its exquisite appearance, Lin Chou immediately recognized that it was a "shankeng snail". As the name suggests, the mountain snail does not grow in the flowing streams of deep mountains and streams with clear water.

And its staple food is not silt or moss or algae in the water, but duck's foot wood leaves that grow in the mountains.

The leaves of duck foot wood have a very fragrant scent. This unique recipe gives the snail meat the characteristics of tenderness and deliciousness, and also causes the rarity of the snail.

For mountain snails to grow, mountain stream and duck foot wood are indispensable.

Before the cataclysm, there were still snail pickers who specialized in snail snails, and they were said to earn a lot of money.

There were not many snails in the mountain pits, they were stuck on the rocks at the bottom of the stream. After a long time, Lin Chou could not collect a few hundred snails.

Shan Ye held a handful of Suzi and wild onions and threw them beside the dug stone pot.

"Oh, snail? It's thinner, but it's really a good thing."

When someone slandered the ingredients he chose, Lin Chou immediately retorted.

"Fu Shou snail fertilizer, do you want?"

Lord Shan has a good time,

"That stuff is suspected of feeding pigs with parasites, don't bully Lao Tzu for not knowing."

Shan Ye took out a handful of colorful little things from his pocket,

"There are some colored peppers, can you use it?"

These colorful little peppers are no more than the size of rice grains, and they can be of different colors. If you are not a foodie, you may not be able to recognize them as peppers.

"Oh? Wild pepper?"

Lin Chou’s so-called wild peppers are actually widely grown in tropical and subtropical mountains. Because of their low yields, they are not to be seen. However, their taste is worthy of a word of "fullness". Wild breath.

"Sure, let it go."

Pinch the sharp corners of the snail shells one by one and put them in clean water to wash away the dirt on the tip. Rinse repeatedly until the water is no longer turbid.

Shankeng snails do not breed schistosomes, strongyloides, etc., like their counterparts, and can completely support ordinary people to eat a small amount of sashimi.

Of course, it’s completely okay to want to eat more, provided that the person’s stomach is strong enough, otherwise, eating too much snail meat will make the belly unforgettable.

Two pheasants Lin Chou used the old method, using one pheasant to stew a pot of soup, and then using this pot of soup to stew the other pheasant, the deliciousness more than doubled.

Put out a bowl of chicken soup and let it cool, then dip the snails in it. Although the shells of the snails are broken, they are still alive. Feeding with chicken soup can increase the sweetness of the snail meat.

The snail meat should be fresh and hot.

Take care of these and wait until all the dishes are done before cooking the snails.

The next thing to deal with is the rock ears. The rock ears are not fragile, but their cleaning cannot be sloppy.

The fresh thin bamboo branches are woven into a simple small basket, and the rock ears are put into it to seal, and it is wonderful to hang it in the stream where the water is rushing.

Wild rock ears are precious. Before the cataclysm, even if the quality was poor after the rain, they could sell for about 3000 yuan per catty.

But such a high price is not due to various good medicinal effects, such as Cyan ears to nourish eyesight, improve eyesight, promote muscles, and improve stomach meridian.

On the contrary, the vast majority of people buy rock ears simply to enjoy its delicious taste, which can be seen.

Then I set a fire, picked up some charcoal fires and gathered them into a small group, covered the branches and leaves of the mountain pepper, the green and white smoke immediately billowed, and then put the bacon in the Li Hei dog bag on it, and finally put a stone pot on it. Buckle it upside down, leaving only a little air inlet.

Mountain pepper is very oily, and it can be quickly tasted when used to smoke bacon. The bacon smoked from the branches and leaves of mountain pepper is used to stir-fry pork blood dumplings. There is no better match.

With everything ready, Lin Chou began to deal with the "staple food", that is, the big wild boar that suffered a broken neck.

Drag it into the stream for a good time to clean and shave, drag it on the shore and roast it, and then wash it again. This will remove the stubble in the leather.

Beast meat is always a hard currency popular among evolvers, and ordinary staple foods simply cannot satisfy evolvers' appetite and demand for origin.

Wild boar is dark red in quality, and almost every part of the body can be eaten. After cleaning, it is chopped into large pieces and served in two large pots, one pot of bones and one pot of water.

Just add a handful of wild onions and one or two mountain pepper branches, break up the pheasant that has been stewed in the soup, throw it in and simmer together on a high fire.

Then use a stone to dig out a thinner pot, cut the pork blood dumplings and smoked bacon into large slices, stir-fry with lard, and add wild peppers in the middle to make the pot.

Wash the pot, stir-fry the snails with perilla chili, sauté the snails, and put it on the plate, which is very simple.

Finally, put the chicken soup pot on the fire and put a few slices of **** into the pot, next to the rock ears that had been washed by the stream.

"Dinner."

"Huh? What is this?"

Shan Ye pointed to a black rock ear and asked.

Lin Chou didn't have the time to pay attention to him, and put a piece of rock ear into the soup pot with chopsticks made of thin bamboo sticks. When it was fully unfolded and the surface was bulged, there was no wrinkle to remove it, and he couldn't wait to put it in his mouth.

Rock ears are not durable to cook. They naturally swell after being cooked. A thin layer on the upper surface of the mouth is slightly brittle and tough, while the inner meat is extremely tender and full of chicken soup, and the fragrance is indescribable.

Shan Ye knew that this was definitely a good thing when he saw Lin Chou's eating appearance, and his chopsticks kept waving up and down, almost dominating the soup pot.

"Hi... this little thing... so fresh!"

A piece of rock ears was full of fragrance, and Lin Shou was very satisfied.

"Yan Er, a very rare mountain treasure, grows on top of a cliff, but it is the most nourishing. Of course, the taste is also the best."

Perfect ingredients, minimalist cooking, this is the respect for Yan Er.

There were not a few pieces of rock ears quickly ran out, and everyone shared a bowl of soup to drink from the rock ears, warming the heart and stomach, and the exhaustion of the whole body disappeared in an instant.

Huang Dashan licked his lips and complained,

"Bai, I said you are a bit too much, dominating the plate and eating so much."

Bai Qiongshou rolled his eyes calmly,

"Who is holding the pot and not letting us wash it? You still have the face to say?"

"Ha ha..."

After fighting for a few words, he licked the mountain pit snails comfortably, hoping that the wild pork in the pot would soon be cooked through.

Shankeng snails are infiltrated with chicken soup, and the already sweet flesh is a bit thicker and longer. A few pieces of sesame leaves and a little pepper completely bring out all the flavors.

As soon as the tip of the tongue hits and the pucker, the deliciousness is all in the mouth, and if there is a miniature world, chewing meat and sucking juice, it is full of satisfaction.

A snail shell, Shan Ye sighed,

"It's good to be alive...every time I come out, I will bring the woods. Lao Tzu will go up and down the sea of ​​fire to ensure that my brows will not be wrinkled. Only for this bite of food, I can climb back!

Li Heigou said seriously,

"If that's the case, the garrison must also **** the woods and put them in the cooking squad, wouldn't the combat power soar several times on the spot?"

"Haha, I look at it, it's reliable."