Doomsday Pavilion

Wang Youcai headed down and returned to the back kitchen of Bafang Building. He really didn't have the courage to tell Xue Mingfang the fact that he only brought back a few sardines.

"Old Wang, what did you bring back?"

Whatever he was afraid of, Wang Youcai trembled as soon as he heard this voice.

The master of the voice is not Young Master Xue, but Xue Zhen.

"Old... boss, why are you here... I... I..."

Xue Zhen wore a white silk robe, which was somewhat similar to practice clothes, loose and comfortable.

What was whiter than silk was Xue Zhen's face, and the paleness showed the grayness of aging.

In just over half a month, the wrinkles around Xue Zhen's eyes almost doubled, and the eye sockets were sunken and bloodshot.

The light in those eyes was dry and rough, with a grasping look.

"When I went out, I forgot to say what to say?"

Xue Zhen turned his back on his back, his skinny arms were rougher than Lao Teng.

Wang Youcai nodded and smiled.

"Boss, the sea is closed today. That **** penguin has attracted humpback whales. The big ship on the sea can't get through. What you want... is gone."

Xue Zhen nodded and looked at him, "So, are you back?"

"...Yes, yes." Wang Youcai swallowed.

Xue Zhen squeezed a cold smile on his face and pointed to the box of sardines with a pungent smell of sea.

"Then what is this?"

"sardine."

"how come?"

"There was a small fishing boat coming back, and the only seafood was some sardines and conch and oysters. I brought them all."

"If the boat can come back, can you go out?"

Wang Youcai said quietly,

"Can be... can."

"Then what do you mean by bringing back a box of rubbish? My Bafanglou, can I only give customers this kind of rubbish?"

"no no..."

Xue Zhen snorted coldly,

"Rent 20 speedboats at a high price to get the goods on the big ship. The money is not important, and it is not important to go out to the point where the owners can desperately bring back the goods I want."

"Yes..."

Wang Youcai turned around and ran away. Before leaving the house, he heard Xue Zhen solemnly say, "Take your box of **** away together!"

"Yes Yes..."

A waiter hurriedly walked into the back kitchen,

"Boss, the guests of Yinfeng Pavilion are urging food, what should I do?"

"Understood, you go out first, take out the Pu'er tea bricks in my study, and make a pot for the guests."

"Yes."

The guests at that table ordered a rare second-order marine fish. One fish and two were eaten. They were made into fish slips and fish fillets. The food was tender and refreshing.

but......

Xue Zhen glanced at the ingredients in the kitchen, frowning higher and higher.

Bafanglou’s rule is that the ingredients never stay overnight, and they are cooked to ensure perfect freshness.

But even Xue Zhen himself did not expect that the scale of this penguin migration was so huge that even the base city would be affected by it.

Xue Zhen is an old chef after all, and the Bafang Building is operating on such a huge scale, and the means are necessary.

Besides, the time has already been missed. Now it doesn't matter if the fish is served. What's important is that there must be food, enough weight, and able to suppress the mouth of the residents.

Xue Zhen took a yellow-green pomelo from the countertop, which was a sweet Shatian pomelo.

It has a perfect pear shape with yellow bottom and green top. The bottom has a copper coin-sized ring with a radial texture, which is called the bottom of the money, which also means the best quality.

Xue Zhen used it to scratch the surface of the pomelo peel a few times, and with a little effort, the two round pomelo peels were taken off.

The pomelo peel is **** wide, white and flawless, soft and dense, and the fibers inside are long and knotted.

Bring up a charcoal stove and roast the yellow-green pomelo peel with a bright red charcoal fire, and wait until the surface is black and misty and the moisture is volatilized to a certain extent.

Scrape off the hard skin on the surface of the roasted pomelo peel, thin the inside, leaving only half the thickness.

Cut them into two-centimeter-thick slices, then put them in the stock of ham, scallops, and old hens that are stocked in the kitchen and blanch them.

After the pomelo peel is hot, the color is soaked and dyed, and the overall appearance is almost imperceptibly light green.

The first blanched pomelo peel is still slightly bitter. You need to squeeze out the soup with your hands, wrap it in a waterproof cloth and place it in ice cubes.

Shatian pomelo is not common in Mingguang, but it is not rare, and its value is not high.

At this time, Xue Zhen needed to ask for the secret treasure he got from others, a bowl of very bright red "pigment", which was even more attractive than the colorful clouds on the horizon in ancient times.

This is the egg of a small freshwater crab. The scientific name is Wedelia xiangshou crab. Of course, people prefer to call it Liyunzi.

Wedelia are very courageous and like to hold two thick fronts together to threaten the enemy and protect themselves.

This form is just like the etiquette of the ancients when they met with fists. Therefore, an anonymous celebrity gave the name of "liyun" to the Wedelia, and applied it to "liyun liyun, jade silk cloud". Huzai? Leyun Leyun, bell and drum cloud, Huzai?" In the words.

Only the abnormal weather after the cataclysm can make these precious little things that only appear for three days in spring interact with pomelo peel in autumn.

In ancient times, twenty days before the Qingming Festival, the eggs of the Wedelia hung under their abdomen began to mature, originally dark brown.

Because it is exposed under the abdomen of the Wedelia, it carries a lot of sediment and impurities, so it needs to be repeatedly filtered and cleaned with a cotton bag.

Only after it is cooked can it change into such a magnificent appearance. People call it Liyunzi, or Wedelia Spring.

Combining the salty, delicious, sweet, and tangy flavors of aquatic products, it has a chewy feel of very fine particles, but it is not rough and difficult to swallow. This is the gift of Yunzi, which is regarded as the ultimate ingredient.

Liyunzi is used as an auxiliary material in the preparation of dishes, and only a little bit can be added to the magical effect, which greatly enhances the original taste of other ingredients.

There is also a common name for Liyunzi fried with pomelo peel, which is called Autumn Laichun, also known as Lao Lai Qiao.

Boil half a teaspoon of stock, add iced pomelo peel and cook, add a little salt and a spoon of Liyunzi to the pot, and the unique aroma will immediately burst out between the pots and spoons.

When the pomelo peel is full of the milky broth for the second time, Li Yunzi will also hang on the pomelo peel, a little bit of clear gorgon, and sprinkle with finely chopped green onions.

Xue Zhen blanched a few slices of bitter gourd, which became more emerald green, and cut them into strips. After being iced, they were laid out one by one on the edge of the white porcelain plate of Liyunzi fried pomelo peel. They were white, bright red and green, and gathered together.

"Not bad."

Xue Zhen nodded to the plate, his tight face finally relaxed.

The guests at that table are related to Xue Mingyang's destiny, and he has to wait for it.

Xue Zhen, who is easily stuck in the kitchen, is not unfamiliar with his craftsmanship. The movement is orderly, and the fragrance overflows after the dishes are made, which makes him very satisfied.

Thinking of something, Xue Zhen sighed unconsciously.

Wiping his hands, he personally took this plate of fried pomelo peel and left the kitchen and walked to Yinfeng Pavilion.